Hot Pot Barbeque and Sushi Menu

4.0

(150+ Reviews)

Seafood
- 1.Shrimp Head On
- 2.Headless Shrimp3
- 4.Squid
- 5.Mussel
- 6.Baby Octopus
- 7.Crawfish
- 8.Shrimp Paste
- 9.Crab Stick
- 10.Black Mussel
Main
- 11.Chicken Dumplings
- Pork Dumplings
- Konjac Knot
- 14.Vermicelli
- 15.Instant Noodles
- 16.Chinese Croutons
- Udon Noodle
Meat
- 20.Fatty Beef
- 21.Lamb
- 22.Chicken Breast
- 23.Pork Belly
- 27.Pork Meatballs
- 28.Lobster Ball
- 29.Beef Tendon Meatballs
- 30.Cuttlefish Balls
- 31.Fish Ball
- 32.Fish Tofu
- 33.Quail Eggs
- 34.Fried Pork Skin
- 35.Sausage
Vegetarian
- 36.Taro
- 37.Spinach
- 38.Napa Cabbage
- 39.Daikon
- 40.Baby Bamboo Hearts
- 41.Potato
- 42.Cauliflower
- 43.Baby Bok Choy
- Broccoli
- 45.Corn
- Lotus Root
- 47.Seaweed
- 48.Tofu
- Frozen Tofu
- 50.King Oyster Mushrooms
- 51.Shitake Mushrooms
- 53.Fungus
Soup Base
- 1.Shrimp Head On
- 6.Baby Octopus
- 9.Crab Stick
- 11.Chicken Dumplings
Sushi
- Salmon
- Tuna
- Eel
- Shrimp
- Crab Meat
- Steak Hibachi
- Shrimp Hibachi
- Scallop Hibachi
Chicken
- General Chicken
- Sweet Sour Chicken
Hibachi
- Vegetable Hibachi
- Chicken Hibachi
Others
- Egg Roll
- 63.Fried Sweet Biscuits