Dry pot, on the other hand, is just as it sounds: dry and served without broth. but make no mistake, serving the pot without the liquid broth detracts not an ounce of flavor. when the pot is served dry, everything inside has already been cooked and sizzled to spicy perfection. the special sauce to go with the dishes contains more than 20 different herbs and spices, all purchased locally. the rich aromas and tender, flavorful meat and veggies mingle harmoniously, and even if your mouth might go numb from the heatwave of szechuan peppercorns, you still can’t help yourself to indulge in the second round. add extra protein per portion for an additional charge. vegetable including: broccoli, dry bean curd, potato, agaric, louts, chinese nappe, enoki mushroom.