Hot Pepper Thai Cuisine Menu

4.6
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • (F1) Kow Pad

      Fried rice with choice of chicken or beef with tomato, onion, pea, carrot, and egg.
      $16.80
      (F1) Kow Pad
    • (ND1) Pad Thai

      Choice of chicken or beef stir fried rice noodle, bean sprout, scallion, and egg topped with crushed peanut.
      $16.80
      (ND1) Pad Thai
    • (A5) Crab Rangoon (5 Pieces)

      Imitation crab meat and cream cheese fried in wonton shell. Serve with plum sauce.
      $8.75
      (A5) Crab Rangoon (5 Pieces)
    • (A1) Spring Roll (Vegetable) (2 Pieces)

      Stuffed with cabbage, carrot, celery and bean thread noodles. Serve with plum sauce.
      $4.25
      (A1) Spring Roll (Vegetable) (2 Pieces)
    • (ND3) Drunken Noodle

      Stir fried rice noodle with choice of chicken or beef, onion, bell pepper, broccoli, bean sprout, egg, Chinese greens, scallion, and sweet basil.
      $16.80
      (ND3) Drunken Noodle
    • (A7) Potstickers (6 Pieces)

      Wonton shell filled with pork and vegetables. Serve with garlic soy sauce. Choice of fried or steamed.
      $8.75
      (A7) Potstickers (6 Pieces)
    • (ND2) Pad See Iew

      Choice of chicken or beef stir fried rice noodle, broccoli, Chinese greens, egg
      $16.80
      (ND2) Pad See Iew
    • (F4) Pineapple Fried Rice

      Fried rice with choice of chicken or shrimp, egg, onion, tomato, pineapple, and cashew with yellow curry.
      $16.80
      (F4) Pineapple Fried Rice
    • (ND6) Peanut Noodle

      Wide noodle stir fried with carrot, broccoli, bean sprout, and egg in Thai peanut curry sauce.
      $16.80
      (ND6) Peanut Noodle
    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $4.00
  • Appetizers

    • (A1) Spring Roll (Vegetable) (2 Pieces)

      Stuffed with cabbage, carrot, celery and bean thread noodles. Serve with plum sauce.
      $4.25
      (A1) Spring Roll (Vegetable) (2 Pieces)
    • (A2) Nong Tong (5 Pieces) (GF)

      Fried chicken wings stir fried with onion, garlic, jalapenos, and bell pepper in a sweet chili sauce.
      $10.25
      (A2) Nong Tong (5 Pieces) (GF)
    • (A3) Chicken Sate (4 Pieces) (GF)

      Grilled chicken skewered marinated in herbal sauce. Serve with peanut sauce and cucumber salad.
      $11.75
      (A3) Chicken Sate (4 Pieces) (GF)
    • (A4) Tao Hoo Tod (V) (GF)

      Crispy fried tofu serve with sweet chili sauce.
      $4.75
    • (A5) Crab Rangoon (5 Pieces)

      Imitation crab meat and cream cheese fried in wonton shell. Serve with plum sauce.
      $8.75
      (A5) Crab Rangoon (5 Pieces)
    • (A6) Crispy Shrimp (5 Pieces)

      Jumbo shrimp stuffed with chicken fried in spring roll shell. Serve with plum sauce.
      $9.25
    • (A7) Potstickers (6 Pieces)

      Wonton shell filled with pork and vegetables. Serve with garlic soy sauce. Choice of fried or steamed.
      $8.75
      (A7) Potstickers (6 Pieces)
  • Soups

    • (S1) Tom Yum (GF)

      Chicken, mushroom, onion, and scallion in a spicy and sour broth.
      $4.75
    • (S3) Hot & Sour Soup

      Chicken, bamboo, water chestnut, baby corn, peas, carrot, and eggs
      $4.75
    • (SS1) Tom Yum with Shrimp (GF)

      Shrimp, mushroom, onion, and scallion in a spicy and sour broth.
      $5.75
    • (S2) Tom Kha Gai (GF)

      Chicken, mushroom, onion, and scallion in an herbal coconut broth.
      $4.75
    • (SS2) Tom Kha Gai W/Shrimp (GF)

      Shrimp, mushroom, onion, and scallion in an herbal coconut broth.
      $5.75
  • Thai Salads

    • (T1) Yum E Sahn

      Choice of chicken or beef mixed with cucumber, onion, lemon grass, garlic, lettuce, scallion, cilantro mixed with spicy Thai dressing.
      $16.25
    • (T2) Larb (GF)

      Ground chicken or beef mixed with onion, and scallion, in herbal Thai dressing.
      $16.25
    • (T3) Apple Salad

      Shredded apples, cashews, and chicken tossed in roasted coconut.
      $12.25
  • Entrées

    Served À la carte with white rice.
    • (E11) Peanut Curry (GF)

      Spicy. Chicken with baby corn, water chestnut, and bamboo in a Thai peanut curry sauce.
      $17.50
    • (E1) Gang Gai (GF)

      Spicy. Sautéed chicken, bell pepper, bamboo, mushroom, and sweet basil in red coconut curry sauce.
      $17.50
    • (E10) Gang Ga Ree (GF)

      Spicy. Potatoes, onion, bell pepper, and chicken in yellow curry sauce.
      $17.50
      (E10) Gang Ga Ree (GF)
    • (E9) Pineapple Curry (GF)

      Spicy. Chopped pineapple and sweet basil sautéed with chicken in a red curry sauce.
      $17.50
    • (E2) Gang Keow Wahn (GF)

      Spicy. Choice of chicken or beef sautéed with eggplant, bell pepper, green pea, and sweet basil in green coconut curry sauce.
      $17.50
    • (E3) Gang Ped Pak (V) (GF)

      Sautéed eggplant, bamboo, bell pepper, mushroom, tofu, baby corn, green bean, carrot, and sweet basil in red coconut curry sauce.
      $17.50
    • (E4) Pad Ped (GF)

      Spicy. Choice of chicken or beef sautéed with eggplant, onion, bell pepper, mushroom, bamboo, and sweat basil in red coconut curry sauce.
      $17.50
    • (E5) Seafood Combination (Gluten-free with coconut curry sauce)

      Spicy. Sautéed shrimp, squid, and crab meat with bell pepper, mushroom, onion, bamboo, and sweet basil in choice of coconut curry or brown sauce.
      $22.25
    • (E6) Prik Khing

      Spicy. Chicken and beef sautéed with green bean in spicy herbal sauce.
      $17.50
    • (E7) Kra Prow

      Spicy. Choice of chicken or beef sautéed with bell pepper, onion, bamboo, scallion, and sweat basil in spicy brown sauce.
      $17.50
    • (E8) Pad Prik

      Spicy. Choice of chicken or beef sautéed with bell pepper, onion, scallion, and mushroom in spicy garlic sauce.
      $17.50
  • Non Spicy Dishes

    Non Spicy Dishes
    • (NS1) Pad Khing

      Choice of chicken or beef sautéed with onion, mushroom, bell pepper, carrot, and scallion in ginger sauce.
      $17.50
    • (NS9) Thai Chicken (GF)

      Breaded chicken sautéed in Thai sweet sauce with chopped scallion.
      $17.50
      (NS9) Thai Chicken (GF)
    • (NS2) Pad Pak

      Choice of chicken or beef sautéed with bamboo, onion, bell pepper, broccoli, celery, mushroom, Chinese greens, water chestnut, carrot, baby corn, and bean sprout in brown sauce.
      $17.50
      (NS2) Pad Pak
    • (NS3) Vegetable Deluxe (V)

      Stir-Fried vegetables (same as NS2) with tofu in brown sauce.
      $17.50
    • (NS4) Garlic & Black Pepper

      Choice of chicken or beef sautéed with water chestnut, scallion in garlic and black pepper sauce.
      $17.50
    • (NS5) Sweet & Sour (GF)

      Choice of chicken or beef sautéed with bell pepper, onion, tomato, pineapple, and cucumber in sweet and sour sauce.
      $17.50
    • (NS6) Pepper Steak

      Beef tender sautéed with bell pepper, onion, bamboo, and mushroom in brown gravy.
      $17.50
    • (NS7) Cashew Chicken

      Sautéed chicken with pineapple, bell pepper, onion, scallion, bamboo, water chestnut, and cashew in sweet chili brown sauce.
      $17.50
    • (NS8) Almond Chicken

      Sautéed chicken with bell pepper, scallion, onion, baby corn, water chestnut, celery, carrot, onion, and almond in brown gravy.
      $17.50
  • Fried Rice

    • (F1) Kow Pad

      Fried rice with choice of chicken or beef with tomato, onion, pea, carrot, and egg.
      $16.80
      (F1) Kow Pad
    • (F4) Pineapple Fried Rice

      Fried rice with choice of chicken or shrimp, egg, onion, tomato, pineapple, and cashew with yellow curry.
      $16.80
      (F4) Pineapple Fried Rice
    • (F5) Basil Fried Rice

      Spicy. Fried rice with choice of chicken or beef with Chinese greens, onion, bell pepper, sweet basil, egg, in chili paste.
      $16.80
      (F5) Basil Fried Rice
    • (F2) Kow Pad Prik Pow

      Fried rice with choice of chicken or beef, egg, onion, bell pepper, carrot, and scallion with sweet chili paste.
      $16.80
      (F2) Kow Pad Prik Pow
    • (F3) Kow Pad Kak (V)

      Fried rice with vegetables (same as NS2 Pad Pak) tofu and egg.
      $16.80
      (F3) Kow Pad Kak (V)
  • Noodle Dishes

    All noodle dishes also available in vegetarian.
    • (ND1) Pad Thai

      Choice of chicken or beef stir fried rice noodle, bean sprout, scallion, and egg topped with crushed peanut.
      $16.80
      (ND1) Pad Thai
    • (ND6) Peanut Noodle

      Wide noodle stir fried with carrot, broccoli, bean sprout, and egg in Thai peanut curry sauce.
      $16.80
      (ND6) Peanut Noodle
    • (ND7) Thai Cheesy Noodle

      Wide noodle stir fried with choice of chicken or beef with broccoli and egg in cheesy curry sauce.
      $16.80
      (ND7) Thai Cheesy Noodle
    • (ND2) Pad See Iew

      Choice of chicken or beef stir fried rice noodle, broccoli, Chinese greens, egg
      $16.80
      (ND2) Pad See Iew
    • (ND3) Drunken Noodle

      Stir fried rice noodle with choice of chicken or beef, onion, bell pepper, broccoli, bean sprout, egg, Chinese greens, scallion, and sweet basil.
      $16.80
      (ND3) Drunken Noodle
    • (ND4) Curry Noodle (GF)

      Choice of chicken or beef with bean sprout, egg, and scallion in red curry sauce.
      $16.80
    • (ND5) Singapore Noodle

      Wide noodle stir fried with choice of chicken or beef with bell pepper, onion, mushroom, celery, scallion, and bean sprout in yellow curry sauce.
      $16.80
      (ND5) Singapore Noodle
  • House Specials

    • (HS1) Pah Nang

      Choice of chicken or beef stir fried with bell pepper and sweet basil in pah nang curry topped with crushed peanut.
      $17.50
      (HS1) Pah Nang
    • (HS2) Gang Ma Sa Mun

      Choice of chicken or beef stir fried with onion, potato, peanut in herbal curry sauce.
      $17.50
    • (HS3) Gang Pah

      Choice of chicken or beef stir fried with bell pepper, bamboo, mushroom, green bean, carrot, eggplant, and sweet basil in non-coconut curry sauce.
      $17.50
    • (HS4) Pad Woon Sen

      Choice of chicken, beef, or shrimp stir-fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bamboo, and scallion.
      $17.50
    • (HS5) Pla Dook Pad Ped

      Catfish fillet stir-fried with eggplant, onion, bamboo, bell pepper, and sweet basil in choice of curry or brown sauce.
      $18.25
  • Side Orders

    • Peanut Sauce

      $1.50
    • Shrimp Chips

      Shrimp chips, also known as prawn crackers, are typically made from a mixture of tapioca flour and shrimp, deep-fried until they puff up and become crispy.
      $2.00
    • Plum Sauce

      A tangy accompaniment, this Thai plum sauce typically includes sweet plums and a hint of ginger, ideal for enhancing dishes with its rich, fruity flavor.
      $1.50
    • White Rice

      Fluffy, steamed white rice, a simple and versatile side to complement any main course.
      $3.00
      White Rice
  • Beverages

    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $4.00
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $4.00
    • Pepsi 12oz Can

      A classic cola with a crisp, sweet taste, typically enjoyed for its refreshing, fizzy bubbles.
      $1.75
    • Diet Pepsi 12oz Can

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $1.75
    • Mountain Dew 12oz Can

      Mountain Dew 12oz Can: A citrus-flavored carbonated drink, typically enjoyed for its bold and refreshing taste.
      $1.75
    • Bottled Water

      Pure and refreshing bottled water.
      $1.75
    • Sprite 12oz Can

      Lemon-lime flavored soda in a 12oz can, offering a crisp and refreshing taste.
      $1.75
    • Sunkist 12oz Can

      A refreshing orange-flavored soda typically enjoyed for its citrusy taste.
      $1.75
    • Green Thai Iced Tea

      Brewed green tea blended with jasmine, sweetened with sugar, and mixed with milk.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(810) 498-4939

11419 S Saginaw St unit b, Grand Blanc, MI 48439


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