Chicken Momo Definition:
Chicken Momo is a type of dumpling that originated in the Himalayan region and is particularly popular in Nepal, Tibet, and parts of India. It consists of a thin layer of dough filled with seasoned minced chicken, often mixed with onions, garlic, ginger, and spices. The dumplings are then shaped into various forms such as round, crescent, or pleated and can be steamed, fried, or pan-fried.
Chicken Momos are typically served with a spicy dipping sauce, commonly known as achar or chutney, made from tomatoes, sesame seeds, and chili. They are a beloved street food and a staple in many Nepali households and restaurants.