Vegetable Momo is a vegetarian version of the popular Himalayan dumpling, widely enjoyed in Nepal, Tibet, and parts of India. It is made by stuffing a spiced mixture of vegetables inside a thin dough wrapper, which is then steamed, fried, or pan-fried to perfection. Key Features of Vegetable Momo: 1. Dough: The outer layer is made from refined wheat flour, rolled thin to hold the vegetable filling. 2. Filling: The filling typically consists of finely chopped or grated vegetables like cabbage, carrots, onions, and bell peppers, often seasoned with garlic, ginger, soy sauce, and aromatic spices. 3. Cooking Method: Vegetable momos are usually steamed, preserving their fresh and light flavor. Fried or pan-fried options provide a crispier texture for variation. 4. Accompaniments: They are served with a tangy and spicy tomato-based chutney or dipping sauce, adding a flavorful kick to the dish. Vegetable Momos are a healthy, delicious, and versatile snack that caters to vegetarian prefe