Hot or Not Thai Menu

A flavorful light curry prepared the traditional way with chicken breast meat, potatoes, and onions.

Chicken breast meat stir-fried with fresh Thai basil, red bell peppers, garlic, and chilies.

Coconut milk helps make our curries very delicious. This tasty dish is served with rice. Also available with chicken or shrimp instead of beef.

A savory, inherintly-mild yet spicy curry made with chicken breast and bamboo. If you prefer, we can replace chicken with beef.

Sometimes called spicy drunken noodles, this is stir-fried chicken breast meat, sweet basil, bell peppers, Thai-style oyster and mushroom sauce, and flat noodles.

Flat noodles are stir-fried and combined with eggs, Chinese broccoli, chicken breast, and Thai oyster and mushroom sauce. Also available with beef or shrimp.

We prepare this using chicken breast meat, roasted cashews, brown onions, mushrooms, green onions, and dry chili pods.

Salmon fillets with Thai basil, garlic, and bell peppers.

Our fried rice has many delicate flavors and is made with chicken breast meat, onions, and eggs. Also available with beef, shrimp, or vegetables instead of chicken.

Hailing from northeastern Thailand, we prepare this refreshing dish, known as Pla Koong, using chili paste, lemon grass, mint leaves, red onions, lime juice, and other Thai seasonings.

Exotic, delicious soup made with chicken, coconut milk, galangal, straw mushrooms, lime juice, lemon grass, and kaffir lime leaves.

This mouth-watering Thai-style salad hails from Northeastern Thailand and is prepared using shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice, and other seasonings. Available with Salmon instead of shrimp.

We combine romaine and iceberg lettuce, cucumbers, tomatoes, onions, bean sprouts, fried tofu, crisp fried potatoes, and hard-boiled eggs to prepare this

A romaine lettuce-based salad incorporating mangoes, dragon fruit, tomatoes, and cucumbers featuring JJ's delicious lemon mustard dressing with sunflower oil.

We prepare this using high-heat on our wok, stir-frying large shrimp and fresh asparagus along with our special Thai-style oyster and mushroom sauce, garlic, and other Thai flavors.

We combine fresh asparagus with a variety of other fresh vegetables with a tasty sauce to prepare this vegetable medley and serve it with rice.

Our most popular curry, we prepare this delicious dish with potatoes and onions.

Hailing from Southern Thailand, where lamb is popular, this hearty curry has lamb, potatoes, peanuts, and onions.

A very popular fusion dish in Thailand, we prepare this using chopped ground beef, sweet Thai basil, onions, bell peppers, Thai oyster and mushroom sauce, and Italian spaghetti noodles.

Yet another fusion dish, this one features large shrimp, lekmongrass, galangal, and other Thai flavors, all married with ramen noodles.

A complex type of curry popular in Northern Thailand. Prepared with chicken drumsticks and a curry made from chilies, chopped shallots, ginger, turmeric, toasted coriander seeds, cardamom, and ramen.

Flat stir-fried noodles combined with chicken breast meat, eggs, and Chinese broccoli. Also available with beef or shrimp instead of chicken.

Made with chicken breast meat, sweet basil, bell peppers, bean sauce, and flat noodles. Also available with beef, shrimp, or vegetables instead of chicken.

Our panang curry is flavorful yet mild enough to allow the delicate flavors of our halibut filets to shine through. It is prepared using red bell peppers and Thai Basil.

Giant prawns cooked over an open flame and then married to our rich red-curry sauce which we prepare using coconut milk.

A fresh salmon filet sautéed with our mouthwatering kra prao sauce, red bell peppers, and garlic.

We dip fresh catfish fillets in a light batter, fry them golden brown, and serve them with a slivered apple-and-lime-juice sauce with cashews and fresh Thai Chilis.

The three flavors used to season this delicious dish are sweet, sour, and spicy.

Delicious, moist, and fresh pan-fried Chilean sea bass prepared with our tasty mango sauce.

The 8 ounce beef in thsi dish will practically melt in your mouth. It features panang curry, sweet Thai Basil, red bell peppers, and kaffir lime leaves.

Breast meat with Thai Basil, red bell peppers, Thai-style oyster, mushroom sauce, and garlic.

We slow-cook our marinated ribs and then smother them in our delivious tamarind sauce with thinly-slived, crisp-fried onions.

Naturally tender, marinated USDA choice grade rib eye steak with a delivious lime-juice-based dipping sauce.

Dark meat chicken deep-fried and topped with a delicious peanut sauce.

Tangy spin on classic Thai iced tea with black tea, lime juice, and sugar.

Flavorful and sweet herbal tea steeped with hibiscus flowers.