Hot Off De Grill Menu

Red pea soup, generously filled with beef and cow foot, simmered to a hearty consistency.

Macaroni pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a subtle crunch.

Large.

Large.

Red pea soup, generously filled with beef and cow foot, simmered to a hearty consistency.

Red pea soup typically includes beef and cow foot, simmered with a blend of spices and herbs.

A blend of various fruits, the Hodg fruit punch is a refreshing beverage, typically combining sweet and tangy flavors.

Sourced from fresh coconuts, this drink offers hydration and a subtle natural sweetness.

A carbonated, non-alcoholic beverage infused with a bold ginger flavor, following traditional methods.

A unique blend of freshly squeezed lemon juice, typically includes a distinctive mix of flavors for a refreshing twist.

Pure and refreshing bottled water.

Cran-wata is a refreshing blend of cranberry juice and water, offering a lighter alternative to traditional cranberry juice drinks.

House-made with ripe bananas, often served toasted with a spread of butter.

A moist cake infused with vanilla and rum, often garnished with a light glaze or rum syrup.

Decadent Red Velvet Cake with Cream Cheese Frosting

Macaroni pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a subtle crunch.

A selection of plant-based ingredients, thoughtfully combined to create a satisfying and simple dish.

Plantains, typically served as a sweet or savory side, are cooked to bring out their natural flavors.

A spicy and tangy condiment, typically includes a blend of allspice, Scotch bonnet peppers, garlic, and thyme.

Oxtail, meticulously prepared, typically includes a generous portion of tender meat, slow-cooked to enhance its natural flavors.

Oxtail, meticulously prepared, typically includes a small portion of tender meat, carefully separated from the bone.

Eight pieces of shrimp cooked in a traditional curry sauce, often accompanied by a blend of spices and herbs.

A generous serving of plant-based ingredients, this dish is a delightful assembly of vegan favorites, prepared to cater to a wholesome breakfast experience.

A traditional flatbread, typically made from whole wheat flour and cooked on a flat griddle.

A traditional Jamaican side, made from cassava and typically soaked in coconut milk before being fried or steamed to achieve a tender texture.

Sweet fried dumplings, typically includes a blend of flour and sugar, lightly seasoned.

Sliced plantains, fried until they achieve a golden hue, typically served as a flavorful addition to breakfast.

Large pieces of goat meat cooked in a traditional curry sauce, typically includes a blend of spices such as turmeric, cumin, and coriander.

Served as a simple, yet essential side, this dish typically includes freshly baked bread, complemented by a light spread of butter.

Sweet, deep-fried dumplings made from a dough of flour and cornmeal.

Goat meat marinated and slowly cooked in a blend of curry spices, typically includes onions and garlic.