Hot Million Indian Cuisine Menu

$$Indian
2125 36 St NE, Calgary, AB T1Y 5S3
  • Vegetarian Appetizers

    • Papadum

      Vegan and gluten-friendly. East Indian crispy papadums made of lentil and spices.
      $2.95
    • Vegetable Samosa (2pcs)

      Vegan. Crispy fried triangular pastries stuffed with spiced up potatoes and peas.
      $3.95
    • Signature Samosa Chat (2pcs)

      Triangular fried puffed pastry filled with potatoes, green peas, and spices, served with chutney and chickpeas. One order comes with two pieces.
      $8.95
    • Vegetable Pakora

      Vegan and gluten-friendly. Vegetable pakora cooked with shredded potatoes, onions, cauliflower, and spinach, mixed with a fluffy batter of chickpea flour and deep-fried.
      $11.95
    • Paneer Pakora

      Gluten-friendly. Indian cheese filled with coriander chutney dipped in chickpea flour and deep-fried.
      $13.95
    • Paneer Tikka

      Gluten-friendly. Indian cheese marinated in yogurt and spices, then cooked in a tandoor clay oven.
      $15.95
    • Vegetable Harabhara Kabab

      Mixed vegetables with soya baked in tandoor.
      $12.95
    • Hot Million's Special Honey Gobhi

      Cauliflower florets deep fried in a batter of all-purpose flour, honey, and sesame seeds.
      $14.95
    • Gobi Pakora

      Vegan and gluten-friendly. Cauliflower florets deep fried in a batter of chickpea flour and spices.
      $13.95
    • Aloo Tikki Chat (2pcs)

      Potato patties stuffed with Indian cheese, green peas, lentil, and spices, served with chana and chutney. One order comes with two pieces.
      $8.95
    • Hot Million Vegetable Platter

      A delight for vegetarians. A dish made of cocktail-sized vegetables, paneer pakora, samosa, vegetable kabab, and aloo cutlets, served with chutney.
      $18.95
    • Vegetable Momos (8pcs)

      Delightful chef crafted Nepalese momos (dumpling) stuffed with vegetables and served with special homemade chutney.
      $11.95
    • Soya Chaap

      Soya chunks marinated in your choice of marination, cooked in clay oven and served with mint chutney.
      $14.95
  • Non-Vegetarian Appetizers

    • Murgh Tandoori

      Gluten-friendly. Chicken marinated with yogurt and authentic Indian spices, then grilled in clay oven.
      $15.95
    • Murgh Malai Tikka

      Gluten-friendly. Tender pieces of boneless chicken breast marinated in cream, lemon juice, and authentic Indian spices, then grilled in clay oven.
      $15.95
    • Chicken Tikka

      Gluten-friendly. Boneless chicken breast pieces marinated in yogurt and aromatic spices and then cooked in clay oven to perfection.
      $15.95
    • Mint And Coriander Chicken Kabab

      Boneless chicken breast marinated in mint, coriander, and authentic Indian spices, then baked in clay oven.
      $15.95
    • Chicken Pakora

      Gluten-friendly. Deep-fried boneless chicken breast in a batter of chickpea flour.
      $14.95
    • Fish Pakora

      Gluten-friendly. Fish marinated in chickpea flour and authentic Indian spices, then deep-fried.
      $13.95
    • Fish Tikka

      Gluten-friendly. Whitefish marinated in yogurt and unique blend of Indian spices, then baked in clay oven.
      $15.95
    • Butter Chicken Samosa

      Triangular fried puffed pastry filled with butter chicken.
      $8.95
    • Chicken Samosa

      Triangular fried puffed pastry filled with ground chicken and cooked in Indian spices, served with chutney.
      $6.95
    • Lamb Seekh Kabab

      Lean ground lamb marinated in special Indian herbs and spices, then baked in clay oven.
      $15.95
    • Chicken 65

      Deep-fried boneless chicken breast in batter with ginger, garlic, and hot spices.
      $14.95
    • Hot Million Non-Veg Platter

      A plate of assorted grilled chicken, malai tikka, chicken samosa, lamb kabab, chicken kabab, and fish pakoras.
      $22.95
    • Chicken Momos (8pcs)

      Delightful chef crafted Nepalese momos (dumpling) stuffed with chicken and served with special homemade chutney.
      $13.95
  • Hakka Delicious Blend of Indian and Chinese

    • Chili Chicken

      Boneless chicken cooked in Indian spices, green peppers, onions, and lemon juice.
      $14.95
    • Chili Fish

      Boneless fish cooked in Indian spices, green peppers, onions, and lemon juice.
      $14.95
    • Chicken Manchurian

      Deep-fried boneless chicken delicately cooked in soya sauce and Indian spices.
      $14.95
    • Cheese Chili

      Homemade Indian cheese cooked with authentic spices, green peppers, and onions with soya sauce.
      $14.95
    • Vegetable Manchurian

      Vegan. Mixed vegetable dumplings cooked with sautéed onions then simmered in Indian gravy and soya sauce.
      $13.95
    • Mushroom Chili

      Vegan. Mushrooms cooked with assorted vegetables in Indian gravy and soya sauce.
      $13.95
    • Gobi Manchurian

      Vegan. Deep-fried cauliflower florets sautéed with authentic Indian spices and soya sauce.
      $14.95
    • Vegetable Chow Mein

      Vegan. A vegetarian dish loaded with fresh vegetables.
      $13.95
    • Chicken Chow Mein

      Hakka-style noodles cooked with boneless chicken.
      $14.95
    • Chili Prawns

      Crispy fried shrimp cooked with authentic spices, green pepper, and onions with soya sauce.
      $16.95
    • Chili Soya Chaap

      Soya chaap chunks battered cooked with authentic spices, green pepper, and onions with soya sauce.
      $14.95
  • Chat Bhandar

    • Chat Papri

      Whole wheat crisps dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
      $8.95
    • Dahi Bhalla

      Lentil donuts dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
      $8.95
    • Pani Puri Or Gol Gappa

      Crispy flour puffs filled with chickpeas, fine-cut boiled potatoes, and homemade sweet-and-sour water.
      $8.95
  • Soups and Salads

    • Tomato Soup

      A mild and delicious soup made of fresh crushed tomatoes and garnished with cream and coriander.
      $5.95
    • Vegetable Soup

      Delicious and spicy soup made of mixed vegetables and garnished with cream and coriander.
      $5.95
    • Chicken Soup

      Delicious soup made of chicken, herbs, and mild Indian spices.
      $7.95
    • Green Salad

      Freshly cut cucumbers, tomatoes, and onions, served with lemon on the side.
      $6.95
    • Kachumber Salad

      Finely cut cucumbers, tomatoes, onions, and coriander. Mixed with salt, peppers, and fresh lemon juice.
      $6.95
    • Hot Million's Specialty Salad

      Finely cut romaine lettuce, cucumbers, grape tomatoes, onions, coriander, and Indian cheese, mixed with special homemade sauce.
      $8.95
  • Raita Corners

    • Plain Dahi

      Fresh homemade plain yogurt.
      $2.95
    • Boondi Raita

      Homemade yogurt stirred and mixed with chickpea flour dumplings and spices.
      $4.95
    • Vegetable Raita

      Homemade yogurt stirred and mixed with fine-cut cucumbers, tomatoes, onions, and a special blend of spices.
      $4.95
  • Side Orders

    • Mango Chutney

      Sweet fresh mango chutney.
      $2.95
    • Hot Mint Chutney

      Hot mint chutney made of fresh mint, onions, coriander, and green chilies.
      $2.95
    • Imli Chutney

      Homemade tamarind chutney.
      $2.95
    • Mixed Mango Pickle

      Mango pickle is a spicy and tangy condiment.
      $2.95
  • Vegetarian Main Courses

    • Shahi Paneer

      Gluten-friendly. Shahi paneer made of homemade Indian cheese and cooked in a creamy tomato, ginger, garlic, and cashew nut sauce.
      $15.95
    • Palak Paneer

      Gluten-friendly. Fresh spinach cooked with tomatoes, garlic, ginger, and homemade Indian cheese.
      $15.95
    • Mattar Paneer

      Gluten-friendly. Mattar paneer made of Indian cheese and green peas, cooked with authentic spices.
      $15.95
    • Cheese Tomato

      Gluten-friendly. Hot Million's special recipe of Indian cheese cooked in delicious cashew nuts and tomato gravy.
      $15.95
    • Paneer Makhni

      Gluten-friendly. Homemade Indian Chinese cooked in Hot Million's special gravy made of butter, tomatoes, and authentic spices.
      $15.95
    • Karahi Paneer

      Gluten-friendly. Karahi Paneer made of homemade Indian cheese cooked in herbs and spices with green peppers, tomatoes, and onions prepared in a kadhai.
      $15.95
    • Paneer Bujia

      Gluten-friendly. Paneer bujia made of Indian cheese cooked in onions, tomatoes, chopped ginger, garlic, and green chilies.
      $15.95
    • Kofta Dil-Bahar (Malai Kofta)

      Minced Indian cheese balls cooked in a cashew nut sauce and authentic spices.
      $15.95
    • Kofta Makhni

      Grated cheese dumplings deep fried and served in makhni sauce with authentic spices.
      $15.95
    • Palak Kofta

      Grated cheese dumplings deep fried and served in palak cooked with authentic spices.
      $15.95
    • Paneer Lababdar

      Gluten-friendly. A traditional Indian dish made with unprocessed cheese (khoya) cooked with butter gravy and onion gravy with butter and authentic spices.
      $15.95
    • Paneer Vindaloo

      Gluten-friendly and spicy. A famous South Indian recipe of spicy paneer cooked with a blend of authentic Indian spices.
      $15.95
    • Paneer Jalfrazie

      Paneer cooked with stir fried green pepper, onion and special blend of jalfrazie spice.
      $15.95
    • Paneer Bemisal

      Chef crafted paneer recipe rich in flavors and cooked in cashew base gravy and spices.
      $15.95
    • Paneer Madras

      Cubes of paneer cooked in South Indian-style famous madras curry rich in flavors.
      $15.95
    • Paneer Malai Methi

      Indian cheese cooked with fenugreek in a rich creamy house special sauce and spices.
      $15.95
    • Aloo Jeera

      Vegan and gluten-friendly. Aloo jeera made of fresh potatoes cooked with cumin seeds, ginger, and spices.
      $14.95
    • Aloo Gobhi

      Vegan and gluten-friendly. Aloo gobhi made of fresh cauliflower and potatoes sautéed with ginger, garlic, and tomatoes. Tempered with cumin seeds and spices.
      $14.95
    • Maharani Korma

      Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.
      $14.95
    • Mixed Vegetables

      Vegan and gluten-friendly. Assorted garden vegetables cooked in chef's special sauce.
      $13.95
    • Mushroom Matar

      Vegan and gluten-friendly. Fresh mushrooms and green peas cooked in special sauce and authentic Indian spices.
      $14.95
    • Chana Masala

      Vegan and gluten-friendly. Chana masala made of chickpeas cooked with onions, tomatoes, green chilies, Indian spices, and herbs.
      $14.95
    • Bhindi Masala (Okra)

      Vegan and gluten-friendly. Fresh okra cooked with sautéed onions, tomatoes, ginger, and spices.
      $14.95
    • Baingan Bhartha

      Vegan and gluten-friendly. Roasted eggplant cooked with onion, garlic, ginger, green peas, tomatoes, and authentic Indian spices.
      $14.95
    • Sarson Da Saag

      Gluten-friendly. Fresh mustard leaves and spinach cooked with ginger, garlic, tomatoes, green chilies, and Indian spices.
      $14.95
    • Kadhi Pakora

      Gluten-friendly. Vegetable pakora in onion-based gravy made with chickpea flour and yogurt.
      $13.95
    • Vegetable Jalfrazie

      Vegan and gluten-friendly. Mixed vegetables cooked with stir-fried green peppers, onions, and tomatoes in a special blend of jalfrazie spice.
      $14.95
  • Non-Vegetarian Main Courses

    • Butter Chicken

      Gluten-friendly. Another one of Hot Million's famous recipes made different and delicious which will keep bringing you back. Boneless chicken baked in a clay oven and cooked in their special gravy made of butter and authentic spices.
      $16.95
    • Shahjahani Chicken Curry

      Gluten-friendly and dairy-free. Boneless chicken cooked in a tangy gravy made of onions, tomatoes, ginger, and garlic with authentic herbs and spices.
      $15.95
    • Karahi Chicken

      Gluten-friendly and dairy-free. Boneless chicken cooked with a blend of chopped bell peppers, onions, tomatoes, and authentic spices.
      $15.95
    • Chicken Vindaloo

      Gluten-friendly, spicy, and dairy-free. A famous south Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.
      $15.95
    • Chicken Tikka Masala

      Gluten-friendly. Grilled boneless chicken cooked in tomato sauce, bell peppers, and onions, garnished with butter and cooking cream.
      $15.95
    • Palak Chicken

      Gluten-friendly. Boneless chicken cooked with fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
      $15.95
    • Chicken Jalfrazie

      Gluten-friendly. Boneless chicken marinated with fresh spices and cooked with tomatoes, green peppers, and onions.
      $15.95
    • Chicken Korma

      Gluten-friendly. A combination of boneless chicken cooked in honey and cashew nut sauce with authentic spices.
      $15.95
    • Chicken Keema Matar

      Ground chicken and green peas cooked with ginger. garlic, tomatoes in traditional Indian spices.
      $15.95
    • Chicken Lababdar

      Boneless chicken breast pieces cooked with butter & onion gravy with butter & authentic spices.
      $15.95
    • Chef Special Maharaja Chicken

      Tandoori chicken legs with bone cooked in chef’s special crafted sauce loaded with aromatic spices and cashew paste that will blow your taste buds.
      $16.95
    • Mango Chicken

      Sweet and spicy combination of boneless chicken breast pieces cooked in chef's special exotic spices and mango purée.
      $15.95
  • Dal Specialities

    • Dal Makhni

      Gluten-friendly. Simmered black lentils and red kidney beans, sautéed with tomatoes, ginger, garlic, and onions, cooked with authentic spices and butter.
      $13.95
    • Dal Tarka

      Vegan and gluten-friendly. North Indian favorite mix made of mungi and masoor dal, cooked with traditional spices.
      $13.95
    • Dal Fry

      Vegan and gluten-friendly. Punjabi style chana dal cooked with ginger, garlic, onion, tomatoes, and authentic spices.
      $13.95
    • Dal Maharani

      Gluten-friendly. Simmered black and channa dal cooked with onions, tomatoes, ginger, and garlic then garnished with coriander.
      $13.95
  • Seafood Specialities

    • Butter Shrimp Curry

      Gluten-friendly. Fresh shrimp cooked in a mild and smooth gravy made of tomatoes, ginger, garlic, and butter.
      $16.95
    • Garlic Shrimp

      Shrimps cooked in a tangy garlic sauce and black pepper.
      $16.95
    • Shrimp Korma

      Shrimp cooked in rich Mughlai creamy cashew nuts sauce & authentic spices.
      $16.95
    • Shrimp Vindaloo

      Shrimps cooked in famous spicy South Indian recipe with a blend of authentic Indian spices.
      $16.95
    • Fish Curry

      Fish cooked in exotic sauce and a blend of authentic Indian herbs and spices.
      $15.95
    • Fish Korma

      Fish cooked in rich Mughlai creamy cashew nuts sauce & authentic spices.
      $16.95
    • Fish Vindaloo

      Fish cooked in famous spicy South Indian recipe cooked with a blend of authentic Indian spices.
      $16.95
  • Lamb or Goat Specialities

    • Lamb Or Goat Curry

      Dairy-free and gluten-friendly. Mouthwatering curry made of fresh onions, tomatoes, garlic, and ginger with authentic herbs and spices, garnished with coriander, and served with your choice of meat.
      $16.95
    • Lamb Or Goat Korma

      Gluten-friendly. The meat of your choice cooked in savory creamy and cashew nuts sauce and authentic spices.
      $16.95
    • Karahi Lamb Or Goat

      Gluten-friendly. The meat of your choice cooked with a blend of diced bell peppers, onions tomatoes, and authentic spices.
      $16.95
    • Lamb Or Goat Vindaloo

      Gluten-friendly, spicy, and dairy-free. A famous south Indian recipe of spicy meat of your choice cooked with a blend of authentic Indian spices.
      $16.95
    • Palak Lamb Or Goat

      Gluten-friendly. The meat of your choice cooked in fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
      $16.95
    • Hot Million's Special Ishtoo

      Spicy, dairy-free, and gluten-friendly. Goat meat cooked with whole spices, onions, tomatoes, ginger, garlic, and authentic herbs.
      $16.95
    • Lamb Keema Mattar

      Dairy-free and gluten-friendly. Tender ground lamb meat and green peas, cooked with ginger, garlic, and tomatoes in traditional Indian spices.
      $16.95
  • Rice Specialities

    • Plain Basmati Rice

      Vegan and gluten-friendly. Traditional basmati steamed rice.
      $5.95
    • Jeera Rice

      Vegan and gluten-friendly. Basmati rice cooked with jeera (cumin seeds).
      $6.95
    • Mattar Pulao

      Vegan and gluten-friendly. Basmati rice cooked with green peas.
      $6.95
    • Vegetable Pulao

      Basmati rice cooked with a blend of mixed vegetables.
      $7.95
    • Saffron Rice

      Vegan and gluten-friendly. Steamed basmati rice infused with saffron.
      $6.95
    • Coconut Rice

      Vegan and gluten-friendly. Basmati rice cooked in coconut milk.
      $6.95
    • Vegetable Biryani

      Gluten-friendly. Basmati rice cooked with mixed vegetables, onions, chunks of homemade Indian cheese, herbs, special spices, whole almonds, and cashews.
      $13.95
    • Chana Biryani

      Basmati rice cooked with mixed chickpeas, onions, herbs and special biryani spices.
      $13.95
    • Chicken Shahjahani Biryani

      Gluten-friendly. Basmati rice cooked with boneless chicken, onions, and authentic Indian spices.
      $15.95
    • Lamb Or Goat Biryani

      Gluten-friendly. Basmati rice cooked with lamb or goat, onions, herbs, and authentic Indian spices.
      $15.95
    • Shrimp Biryani

      Gluten-friendly. Gluten-friendly. Basmati rice cooked with shrimp, herbs, onions, and authentic Indian spices.
      $16.95
    • Fish Biryani

      Basmati rice cooked with fish, herbs, onions and authentic Indian spices.
      $16.95
    • Vegetable Or Chicken Fried Rice

      Gluten-friendly. Basmati rice cooked with soy sauce, spices, and choice of either vegetable or chicken.
      $11.95
  • Indian Bread Specialities

    • Tandoori Roti

      Vegan. Whole wheat bread baked in clay oven.
      $2.50
    • Naan

      Royal India leavened bread baked on the inner wall of a clay oven.
      $2.50
    • Butter Naan

      White flour bread layered with butter and baked in clay oven.
      $3.50
    • Bullet Naan

      White flour bread layered with butter, crushed chilies, and coriander, baked in a clay oven.
      $3.95
    • Garlic Cilantro Naan

      Lightly buttered bread baked in a clay oven with a touch of fresh garlic and cilantro.
      $3.50
    • Onion Naan

      Bread stuffed with fresh-cut onions and chilies baked in clay oven.
      $5.50
    • Aloo Naan

      Bread stuffed with boiled potatoes, mixed with spices, and baked in clay oven.
      $5.95
    • Cheese Naan

      Bread stuffed of cheesy goodness of mozzarella cheese baked in clay oven.
      $5.95
    • Chilli Cheese Naan

      Spicy bread stuffed with cream cheese and crushed chilies baked in clay oven.
      $6.50
    • Keema Naan

      Bread stuffed with your choice of ground meat, mixed with spices, and baked in clay oven.
      $6.95
    • Peshawari Naan

      Bread stuffed with fine-cut almonds, cashew nuts, raisins, and butter, baked in clay oven.
      $5.95
    • Paneer Naan

      Bread stuffed with homemade grated Indian cheese and onions, mixed with spices, and baked in clay oven.
      $5.95
    • Lacha Paratha

      Vegan. Multi-layered butter-filled bread made of whole wheat flour and baked in clay oven.
      $4.50
    • Bread Basket

      A combination of plain naan, garlic naan, and lacha paratha in one.
      $9.95
  • Dessert Specialities

    • Gulab Jamun (2pcs)

      An Indian donut served in warm sugar syrup. One order comes with two pieces.
      $4.95
    • Gajar Halwa

      Gluten-friendly. Gajar halwa made with fresh carrots, cream, and ghee.
      $5.95
    • Rice Pudding - Kheer

      Gluten-friendly. Indian-style rice pudding with pistachios.
      $4.95
    • Ras Malai (2pcs)

      House-made cheese pastry in sweet cream. One order comes with two pieces.
      $4.95
    • Mango Fruit Cream

      Gluten-friendly.
      $4.95
    • Moong Dal Halwa

      Rich moong dal halwa cooked in house in desi ghee and contain nuts.
      $5.95
  • Beverages

    • Mango Lassi

      Traditional yogurt-based drink with fresh mango and spices.
      $5.50
    • Sweet Lassi

      A sweet and savory drink.
      $5.50
    • Salted Lassi

      A savory drink flavored with ground and roasted cumin.
      $5.50
    • Bottled Water

      Enjoy refreshing bottled water.
      $1.95
    • Mango Shake

      A classic mango shake made with fresh mango.
      $5.50
    • Vanilla Shake

      A classic vanilla shake made with creamy vanilla.
      $5.50
    • Strawberries Shake

      Brings heavenly taste of strawberry to the taste buds.
      $5.50
    • Pop

      Choose from an assortment of pop.
      $2.30

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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