Hot Kitchen Sichuan Style Menu

Spicy.

Crispy string beans stir-fried with savory minced pork, seasoned with garlic and spices.

Spicy. With fish bone. / 剁椒鱼头.

Tender smoked bamboo shoots stir-fried with savory smoked pork, accented with slices of red chili and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Pork intestines stir-fried with assorted vegetables, seasoned with a blend of spices and chili for a distinct dry pot experience.

Sauerkraut duck blood combines tender duck blood cubes with pickled cabbage, typically simmered in a savory broth, offering a unique blend of sour and umami flavors.

Pork ribs marinated and cooked with a generous amount of garlic, creating a savory dish with a distinct garlic aroma.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced tilapia with fish bone with pork. / 带猪肉末.

Spicy.

Whole fish tilapia with fish bone / 带鱼刺. No spicy / 没有辣.

Spicy. With fish bone. / 剁椒鱼头.

Spicy. Fried fish. / 油炸鱼片.

Spicy. Whole fish tilapia with fish bone. / 带鱼刺.

Spicy.

Spicy.

Sliced tilapia with fish bones. / 带鱼刺.

Spicy. Whole fish tilapia with fish bones. / 带鱼刺.

Whole fish tilapia with fish bone. / 带鱼刺.

Spicy. With fish bone. / 带鱼刺.

Spicy. Whole fish tilapia with fish bone.

Spicy.

Sliced tilapia with fish bone. / 带鱼刺.

Spicy. Sliced tilapia with fish bone. / 带鱼刺.

Whole fish tilapia with fish bone. / 带鱼刺.

Fried fish.

Spicy. Whole fish tilapia with fish bone. / 带鱼刺.

Spicy. Whole fish tilapia with fish bone. / 带鱼刺.

Pork intestines stir-fried with assorted vegetables, seasoned with a blend of spices and chili for a distinct dry pot experience.

Mixed vegetables sautéed in a spicy dry pot seasoning, typically includes a variety of seasonal vegetables.

Beef offal stir-fried with mixed vegetables in a spicy dry pot sauce, featuring a variety of textures and rich flavors.

Sautéed fatty beef and mixed vegetables cooked in a spicy dry pot sauce, typically includes lotus roots, cauliflower, and mushrooms.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables in a spicy seasoning, served in a dry pot.

Spicy.

Beef brisket slow-cooked with smoky bamboo shoots, typically featuring a blend of aromatic spices to enhance the flavors.

Spicy.

Spicy.

Sliced beef sautéed with cumin, often accompanied by onions and a variety of spices for a distinctive taste.

Spicy.

Sliced beef stir-fried with scallions, typically prepared with a savory sauce.

Beef brisket and potatoes, slow-cooked in a savory sauce, often accompanied by herbs and spices for enhanced flavor.

Spicy.

Sliced lamb sautéed with hot pepper sauce, typically includes a blend of spicy peppers and a hint of mountain pepper for a unique flavor profile.

Spicy.

Sliced lamb stir-fried with a robust cumin sauce, typically includes onions and a blend of spices for an aromatic experience.

Spicy.

Tender pea sprouts sautéed with garlic, offering a fresh and vibrant green vegetable dish.

Spicy.

Sautéed sour beans with minced pork combines tender sour beans and ground pork, typically stir-fried with garlic and possibly a hint of chili for a savory finish.

Spicy.

Spicy.

Shanghai-style stir-fried seasonal vegetables, typically includes a medley of fresh greens cooked with minced garlic.

Corn kernels lightly battered and fried, then tossed with a delicate mix of salt, pepper, and a hint of five spices.

Spicy.

Cauliflower and smoked pork stir-fried, offering a savory blend of textures and smoky flavors.

Crisp konjac slices paired with vibrant pickled peppers, garnished with wood ear mushrooms and green onions.

Stir-fried scrambled eggs and tomatoes, a simple yet classic dish combining soft, whisked eggs with juicy tomatoes.

Spicy.

Spicy.

Spicy.

Cauliflower, flash-fried to achieve a slightly crispy texture, then stir-fried with a hint of garlic for a simple yet aromatic dish.

Celtuce, a unique vegetable, stir-fried with pickled chili, offering a refreshing and slightly spicy taste profile.

Spicy.

Spicy.

Roasted duck paired with edamame, offering a harmonious blend of rich flavors and textures.

Spicy.

Spicy.

Spicy.

Braised chicken sichuan style typically involves chicken slowly cooked in a spicy Sichuan sauce, incorporating bold flavors from garlic, ginger, and Sichuan peppercorns.

Tender chicken gizzards stir-fried with crisp celery, black fungus, and vibrant red chili peppers.

Sichuan-style bone-in rabbit, typically includes a spicy blend of Sichuan peppercorns and chilies, stir-fried to highlight its unique texture and heat.

Spicy.

Marinated pork belly steamed with preserved vegetables, typically served in a savory brown sauce.

Spicy.

Shredded pork stir-fried with dried bean curd and typically includes scallions and a savory brown sauce.

Tender smoked bamboo shoots stir-fried with savory smoked pork, accented with slices of red chili and green onions.

Shredded pork sautéed with a sweet brown sauce, typically including green onions.

Spicy.

Crispy pork slices coated in a tangy sweet and sour sauce, garnished with fresh shredded green onions.

Spicy.

Spicy.

Smoked pork sautéed with green leek, typically includes aromatic spices and a hint of garlic, prepared in a traditional Hunan style.

Spicy.

Spicy.

Braised chicken Sichuan style typically includes tender chicken simmered in a spicy Sichuan sauce with a blend of aromatic spices.

Stir-fried noodles with savory pork strips, typically includes vegetables such as cabbage and carrots, seasoned with soy sauce.

Pan-fried noodles served with slices of beef and a mix of vegetables, typically coated in a savory brown sauce.

Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and calamari, mixed with vegetables in a light sauce.

Stir-fried noodles with chicken, typically includes a variety of vegetables and is seasoned with soy sauce and spices.

Egg noodles stir-fried with a medley of vegetables such as bok choy, carrots, and bean sprouts, typically seasoned with soy sauce.

Rice stir-fried with slices of pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions.

Yangzhou-style with shrimp, seasoned rice mixed with assorted vegetables and meats. House Special offers a diverse mix of flavors.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, egg, and commonly includes peas, carrots, and green onions.

House special fried rice typically includes a savory mix of shrimp, chicken, beef, and pork, stir-fried with eggs, peas, carrots, and onions.

Turnip and pork combined with pickled vegetables, typically includes a savory broth.

Savory soup featuring a blend of seafood and soft tofu, typically simmered in a delicate broth.

Glutinous rice dumplings in a sweet wine soup, typically includes hints of osmanthus.

A soothing soup combining tender baby Chinese cabbage and soft tofu, often accompanied by a light and savory broth.

Pork chop and mushrooms simmered in a savory broth, typically includes herbs and vegetables for added flavor.

Fish fillet and pickled cabbage combined in a savory broth, typically includes vermicelli and delicate spices.

Tomato & egg soup consists of fresh tomatoes and whisked eggs, gently cooked to create a smooth and comforting soup, often enhanced with a hint of scallions.

Spicy.

Spicy.

Spicy.

Pork kidney mixed with a numbing spicy Sichuan chili sauce, typically includes scallions.

Spicy.

Spicy.

Sichuan pickled cabbage typically includes cabbage marinated in a spicy and tangy sauce with hints of Sichuan pepper, providing a unique blend of flavors.

Spicy.

Spicy.

Herba houttuyniae typically includes fresh, finely chopped herba houttuyniae mixed with a light, tangy dressing, often enhanced with garlic and chili oil.

Housemade wontons filled with pork, served in a tangy and spicy hot sour soup, garnished with scallions and sesame seeds.

Spicy.

Wheat noodles mixed with a spicy and savory sauce, typically includes minced pork, scallions, and sometimes peanuts or preserved vegetables.

Delicate wontons immersed in a spicy, flavorful red oil sauce.

Steamed pork dumplings, traditionally prepared with a filling that typically includes minced pork and a blend of aromatic ingredients.

Spicy.

Pan-fried scallion pancake, featuring layers of dough with scallions, creating a crispy and savory texture.

No spicy soup.

Spicy.

Noodles served in a savory broth, accompanied by an assortment of seafood such as shrimp, scallops, and squid, along with vegetables.

Lemon lime soda.

Chinese herbal tea, also known as Jiaduobao, is a beverage made from a blend of traditional herbal ingredients.

The cold, refreshing, sparkling classic that America loves.

Orange soda.

Smooth, creamy beverage derived from the flesh of coconuts, often used as a refreshing drink or a complement to other dishes.

Diet cola.

House-made, served over ice, this refreshing beverage is a staple choice for a cool refreshment.