Hot Hot Ramen Sushi Seafood Menu

Salmon, tuna, crab meat, deep fried, topped with masago, eel sauce, and spicy mayo.

Delicate dumplings filled with seasoned meat and vegetables, drizzled with savory sauce and garnished with sesame seeds.

Pork-based broth with black garlic oil, chashu, egg, green onion, nori, bok choy. Paris well with naruto at an extra cost.

Tempura shrimp topped with crab stick tempura crunch, eel sauce & spicy mayo sauce.

Tempura shrimp, and cucumber topped with spicy crab meat, tempura crunch masago, spicy mayo, and eel sauce.

Black, green, coconut, taro, strawberry, mango, watermelon.

Golden octopus-filled balls drizzled with savory sauce and mayonnaise, topped with bonito flakes and seaweed.

Miso-based broth, chashu, egg, green onion, bok choy, chili bomb, fried onion.

Customizable bento with choices: sushi rolls (California, spicy tuna), gyoza, teriyaki (chicken, beef), tempura, sashimi, crispy chicken, cheese wonton, egg roll.

Customizable bento with choices: sushi rolls (California, spicy tuna), gyoza, teriyaki (chicken, beef), tempura, sashimi, crispy chicken, cheese wonton, egg roll.

Stir-fried rice or noodles with beef, typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, and mixed vegetables such as peas and carrots, seasoned with soy sauce.

Stir-fried noodles with shrimp, beef, vegetables, and a savory house special sauce.

Crispy fried chicken tenders served with a side of golden French fries and a tangy dipping sauce.

Steamed young soybeans lightly salted, served in their pods.

Crispy breaded jalapeños filled with creamy cheese, served with fresh lettuce, sliced carrots, and tortilla chips.

Crispy, golden-brown cheese sticks with a gooey cheese filling, served in a portion of six.

Four pieces of vegetable egg rolls, wrapped in a thin, crispy shell, typically include a mix of cabbage, carrot, celery, and onion.

Crispy golden fries, lightly salted and perfect for sharing.

Fresh seaweed strands garnished with sesame seeds and a hint of red pepper.

Crispy tempura shrimp, pan-fried gyoza, and tender chicken bites drizzled with a savory sauce, garnished with sesame seeds.

Deep-fried cornmeal balls, typically including sweet corn kernels, served in a portion of ten.

Delicate dumplings filled with seasoned meat and vegetables, drizzled with savory sauce and garnished with sesame seeds.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry. Four pieces per serving.

Crisp cucumber slices dressed in a savory soy-based sauce, garnished with minced garlic, cilantro, and red chili slices.

Golden octopus-filled balls drizzled with savory sauce and mayonnaise, topped with bonito flakes and seaweed.

Shrimp lightly battered and deep-fried, typically accompanied by a dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, served with a savory dipping sauce.

Seared tuna slices topped with green onions and sesame seeds, served with a savory sauce.

Thinly sliced seared salmon topped with black sesame seeds, garnished with chives and a lemon wedge.

Half-pound seafood boil with choice of snow crab legs, head-off shrimp, head-on shrimp, or green mussels. Sauce options: cajun, dry, lemon pepper, house special, garlic butter. Spicy levels: mild to extra spicy.

Seafood boils with choice of protein: snow crab legs, head-on or head-off shrimp, green mussels, octopus, crawfish. Options for sauce: Cajun, dry, lemon pepper, house special, garlic butter. Spicy levels from mild to extra spicy.

Seafood boils, 2 lb, with choice of octopus, crawfish, or lobster tail. Select sauce: Cajun, dry, lemon pepper, house special, garlic butter. Spice: mild to ghost bomb.

Seafood never tasted so good. Pick your sauce and spiciness. Lobster tail (2), corn (4), snow crab legs (1 lb), potato (8), shrimp (head off)(1 lb), boiled egg (8), crawfish (1 lb), sausage (1 lb), and mussels (1 lb).

Crawfish, snow crab leg, and shrimp, choice of Cajun, dry, lemon pepper, house special, or garlic butter sauce. Spicy levels from mild to extra spicy available.

Head-off shrimp (1 lb) & Snow Crab leg (1/2 lb) paired with choice of Cajun, dry (Old Bay), lemon pepper, house special, garlic butter sauce, and spice level ranging from mild to extra spicy.

Lobster tail, shrimp (head off), and snow crab leg with sauce options like cajun, lemon pepper, or garlic butter. Choose your spicy level from mild to extra spicy.

Half-pound servings of green mussels, shrimp (head off), and snow crab leg. Options for sauce include Cajun, dry (Old Bay), lemon pepper, house special, garlic butter. Choose your spicy level from mild to extra spicy.

Pork-based broth, chashu, egg, green onion, nori, chili bomb.

Pork-based broth with black garlic oil, chashu, egg, green onion, nori, bok choy. Paris well with naruto at an extra cost.

Soy-based broth, tofu, carrots, broccoli, corn, bok choy, shiitake mushrooms, and green onion with kale noodles. Paris well with nori and menma.

Pork-based broth, egg, green onion, chashu, kikurage. Paris well with golden corn at an extra cost.

Pork-based broth, lobster tail, chashu, egg, tempura shrimp, green onion, naruto, golden corn.

Curry pork-based broth, chashu, egg, green onion, menma, benishoga, naruto, garlic flakes.

Build Your Own Bowl (B.Y.O.B) Ramen: Choose from shoyu, tonkotsu, miso, curry, or vegan miso broth. Customizable to personal taste.

Miso-based broth, tofu, carrots, broccoli, green onion, corn, shiitake mushrooms, bok choy, and vermicelli noodles.

Tempura shrimp topped with crab stick tempura crunch, eel sauce & spicy mayo sauce.

Baked eel and cucumber topped with avocado and eel sauce.

Tempura shrimp, and cucumber topped with spicy crab meat, tempura crunch masago, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and cream cheese, topped with tempura crab stick, eel spicy mayo, and tempura crunch.

Spicy tuna, avocado, tempura deep-fried whole roll, top with masago, scallion, eel sauce, mayo sauce, sriracha sauce.

Salmon, tuna, crab meat, deep fried, topped with masago, eel sauce, and spicy mayo.

Spicy tuna, crab stick, cream cheese, seaweed outside, deep fried, spicy mayo, eel sauce.

Fresh salmon, baked eel, avocado, cream cheese, tempura fried whole roll, top with masago, spicy mayo, and eel sauce.

Fresh salmon, avocado, cream cheese, deep fried, seaweed outside, eel sauce.

Tempura deep-fried lobster tail, spicy crab meat, avocado, with soy paper, topped with chef's special sauce.

Crispy tempura-battered roll filled with crab, avocado, and cucumber, topped with tempura flakes.

Slices of raw tuna on seasoned sushi rice, accompanied by pickled ginger.

Gluten free.

Crumbed prawn nigiri typically includes two pieces of panko-coated prawn atop oblong sushi rice, often accompanied by a light drizzle of teriyaki sauce.

Deep-fried shrimp and avocado on hand-pressed sushi rice, typically includes a light drizzle of teriyaki sauce.

Ebi avocado nigiri features cooked shrimp and creamy avocado, typically accompanied by a touch of mayonnaise, atop hand-pressed sushi rice.

Japanese-style sweet egg omelette, gently laid over a compact bed of sushi rice, wrapped with a strip of nori. Comes in two pieces.

Two pieces of nigiri featuring tender eel, traditionally prepared and complemented with a sweet glaze and a sprinkle of sesame seeds over sushi rice.

Grilled eel and savory egg omelet atop vinegared rice, typically wrapped with a thin strip of seaweed.

Scallop nigiri typically consists of thinly sliced scallop, delicately placed atop hand-pressed vinegared sushi rice, often enjoyed for its sweet and tender qualities.

Salmon and creamy avocado atop sushi rice, typically garnished with a touch of mayo.

Thinly sliced salmon atop seasoned sushi rice, served with pickled ginger and a sprig of parsley.

Prawn tempura served on hand-pressed sushi rice, typically includes a drizzle of unagi sauce and mayonnaise. Two pieces.

Tempura shrimp and avocado atop sushi rice, typically includes a drizzle of unagi sauce.

Salmon gunkan with tobiko typically includes sushi rice and seaweed, topped with salmon and flying fish roe.

Salmon gunkan featuring fresh salmon and a seaweed salad atop sushi rice, wrapped in nori.

Gunkan sushi featuring a mix of tuna and mayonnaise, wrapped in nori on a bed of sushi rice.

Gunkan sushi featuring fresh tuna and tobiko (flying fish roe), wrapped with nori over sushi rice.

Six pieces of assorted sashimi, typically includes a variety of fish such as salmon, tuna, and yellowtail, carefully selected and sliced.

A selection of 10 pieces of assorted sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, carefully sliced for freshness and quality.

A selection of 14 pieces of sashimi, typically includes a variety of fish such as tuna, salmon, and other seasonal selections, thinly sliced for freshness.

Chicken and scallops paired with choice of fried rice or noodles, served hibachi style.

Chicken and shrimp teppanyaki with a choice of fried rice or noodle.

Juicy filet mignon and succulent shrimp with a choice of fried rice or noodle, served teppanyaki style.

Seared filet mignon, succulent scallops, choice of fried rice or noodle. Served with seasonal vegetables.

Filet Mignon served with choice of fried rice or noodle.

Filet mignon & chicken served with choice of fried rice or noodle.

Hibachi-style filet mignon, scallops, and chicken. Comes with choice of fried rice or noodle.

Filet mignon, salmon, and scallops served with a choice of fried rice or noodle on a teppanyaki grill.

Filet mignon, shrimp, chicken. Choice of fried rice or noodle.

Japanese Hibachi-style filet mignon, shrimp, and scallops. Choice of fried rice or noodles as a side.

Lobster and filet mignon served with choice of fried rice or noodle.

Lobster served with choice of fried rice or noodle.

Hibachi steak and chicken served with choice of fried rice or noodle.

H15. Steak & Shrimp: Seared steak with succulent shrimp. Sides include choice of fried rice or fried noodle.

H16. Steak & Scallops: Juicy steak paired with tender scallops. Choice of side: fried rice or fried noodle.

Assorted vegetables cooked on a teppanyaki grill. Choice of side: fried rice or noodle.

Sushi rice topped with grilled eel, typically includes avocado, cucumber, and a blend of poke sauce.

Salmon poke bowl typically includes raw salmon, avocado, cucumber, edamame, seaweed salad, over sushi rice, garnished with sesame seeds, nori, and drizzled with poke sauce.

Sushi rice topped with diced fresh tuna, typically includes avocado, cucumber, seaweed salad, and a blend of teriyaki and spicy mayo sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled chicken, typically served with a side of our house-made teriyaki sauce.

Scallops, typically prepared hibachi style, accompanied by a selection of vegetables and seasoned with traditional Japanese flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lobster prepared in a style that complements Japanese cuisine, often featuring ingredients like ginger, scallion, or a delicate blend of spices.

Soft and fluffy white rice, cooked to perfection.

Assorted Seasonal Veggies, Lightly Seasoned

Rich and creamy cheesecake topped with a generous drizzle of chocolate sauce.

Four pieces of French macarons, a sweet meringue-based confection, often filled with a variety of flavored creams.

Thai tea, a sweet and creamy beverage made from brewed black tea, spices, sugar, and condensed milk, served chilled.

Refreshing lemonade made from freshly squeezed lemons, offering a tangy and sweet citrus flavor.

Japanese tea, served iced or hot.

The cold, refreshing, sparkling classic that America loves.