HOT GRAINZ - Thai Street Food Menu

Crispy Fried Wontons is the classic Thai street food. You can get them individually or do a combo to try them all!

Tum Pu Pla Ra is a Papaya salad with crab and fermented pickled fish sauce. This dish is originally from northeast Thailand, but nowadays, Papaya Salad with Crab and Pickled Fish is a popular menu in every region of Thailand.

Cucumber Salad with crab and fermented pickled fish sauce. Similar taste to Tum Pu Pla Ra but is a tiny bit sourer.

Rice vermicelli salad with crab and fermented pickled fish sauce. Perfect for those that do not like papaya!

The ultimate spicy Glass Noodle Salad that's sure to tantalize your taste buds. This salad is a true feast for the senses, made with a delicious mix of shrimp, squid, ground pork, and pork meatloaf. The combination of succulent meat and tender glass noodles, all tossed in a spicy dressing, will leave you craving more.

Yum MaMuang is packs a punch of spicy and sour flavors. It is made with fresh mango, chili peppers, lime juice, and other traditional Thai ingredients. This dish is perfect for anyone who loves bold and exciting flavors. With its vibrant colors and unique taste, Yum Mango is a refreshing and healthy choice for any meal. Try it today and experience the mouthwatering flavors of Thailand!

Yum Mama is a spicy salad that is simple yet full of flavor. This dish is loved by young and old alike, with its perfect balance of heat and tanginess. Made with Mama instant noodles, fresh vegetables, and a zesty dressing, Yum Mama is a delicious and healthy option for those who love to indulge in spicy treats.

Indulge in the perfect balance of spicy and savory with Yum Pla KaPong, a Thai canned sardine salad that will tantalize your taste buds. Served with a side of rice, this dish is perfect as a small meal or for sharing with friends and family. The combination of tender sardines and zesty spices makes this salad a must-try for any seafood lover. Add some excitement to your dining experience and try Yum Pla KaPong today!

Northern Thai Larb is uniquely different from Isan Larb, which most of you have tried. What makes Northern Thai Larb unique is the seasoning. The Mah Kwan Wild Pepper is the primary seasoning that you will not find in the Northeast Larb. The taste of Mah Kwan Wild Pepper is an intense aroma. It has a slightly tangy, spiciness, robust, and long-lasting aroma.

Ingredients: Beef, Vietnamese coriander, Scallions, Cilantro, Culantro, Mint, Shallots, Chili Peppers

Tom Saap is a delicious hot and sour broth with plenty of fragrant aromatics and herbs. It’s full of juicy, tender beef, warm and comforting on a chilly fall or winter day!

Tom Khom is Thai Bitter Tendon Soup. Bitter and tender beef meat in a delicious and fragrant herbal broth. It’s the perfect soup for chilly days, or when you’re down with a cold, you’ll love all of its delicious flavors!

Khao Kha Moo is one of Thailand's most famous street food dishes. It's an individual dish with a stewed pork knuckle rich in five-spice flavors. The thinly sliced stewed pork is topped on steamed Jasmine rice with chili vinegar dipping sauce on the side to spice up the dish!

Try the popular menu for quick and easy grabs in Thailand. Khao Mun Gai serves with soft boneless chicken thigh, seasoned jasmine rice garnish of cucumbers, and fresh coriander, along with a bowl of savory chicken broth soup. The dipping sauce is thick soy sauce, chili, ginger, garlic, and vinegar.

Traditional Thai Fried Rice is like the food vendors you'll see in Thailand. Thai Fried Rice is unique because it is served with a lime wedge on the side. A squeeze of lime juice on top gives it a lovely sour tinge.

Love shrimp and also fried rice? What a perfect dish for you this is!

KaNom Jeen NamNgeaw is a one-of-a-kind dish originating from the Northern region of Thailand. The curry has a thick red color with rice vermicelli noodles, pork bones, chicken feet, and tomatoes.

Guay Tiew Tom Yum has intense flavors of spicy, sour, and saltiness.

This noodle soup dish is pork base with a slight sweetness from the bbq pork. Guay Tiew Moo is for anyone looking for a clear broth soup with a light seasoning; it's a perfect dish for picky eaters!

Dry Noodle is full of tense flavor consisting of sourness, saltiness, and spiciness. Give this dish a try if you want to try something different!

Bah Mee Moo Daeng is a Dried Noodles. The steaming noodles toss in a savory seasoning sauce topped with Steamed Pork & Shrimp Wontons and sweet BBQ pork.

Sour mango + NamPla Wan Sauce.

Nom Yen also known as Pink Milk.

Thai Iced Tea with condensed milk and top with evaporated milk.

Made from fresh young coconut!