Hot Dish Pantry Menu

Chef Adam has been treating us to these beauties for weeks and we decided to share them with you! Adobo seasoned burger meat, onion and cheese chopped together on the flattop and topped with relish, lettuce, tomato, mayo and mustard and smushed into a steak roll. Trust us, it's delish!

Sriracha made from peppers grown just over the way at PepperRich Farm! So Good!

we took our famous Fried Pork Tenderloin Sammy and made it HOT! Fried Pork Tenderloin tossed in a Nashville style hot sauce and topped with mayo, a pile of pickles and served on a toasted brioche bun, because here at Hot Dish Pantry we care about your health AND your happiness. *sub eggplant tendy to make it vegetarian

You know when a special is so good it makes it onto the regular menu? Fried pork tenderloin tossed in oregano and basil topped with marinara, mozzarella, seasoned parm and balsamic red onion arugula salad. *sub eggplant tendy to make it vegetarian

One for the vegetarians! We made a dupe of our pork tenderloin using cracker crusted eggplant and it is SOOOOO good! Style it one of three ways: Classic - topped with lettuce, tomato, red onion, mayo and mustard Nashville Hot - tossed in hot sauce and topped with mayo and pickles Parmesan - tossed in oregano and basil and topped with marinara, mozzarella, seasoned parm and a balsamic red onion arugula salad

fried bologna on a brioche bun topped with classic Chicago dog fixins - tomato, onion, sweet relish, pickles, sport peppers, yellow mustard, celery salt and poppy seeds.*contains pork

our take on a Jucy Lucy from MN- beef patty filled with cheddar and topped with lettuce, onion, tomato, pickles, mayo and yellow mustard

crispy beef patty topped with American cheese, lettuce, onion, tomato, pickles, mayo, yellow mustard and celery salt *make it a double patty for $3.75

crispy beef patty on a bun with ketchup on the side *make it a double patty for $3.75

3 pierogi filled with chaat masala chickpea, cauliflower, potato, pomegranate seed and cilantro inside of our housemade dough, topped with mint cilantro yogurt, red onion and tamarind arugula salad and crispy lentil topping

3 pierogi filled with pepperoni, soppressata, mozzarella, parmesan and tomato sauce - topped with house hot honey and seasoned parmesan with an olive arugula salad

3 pierogi filled with our super secret rangoon filling inside of our housemade dough topped with house sweet and sour, togarashi roasted corn, cilantro and scallions

tots topped with house hot honey and seasoned parmesan - a favorite staff snack attack that made it on the menu!

beer battered white cheddar cheese curds with choice of dipping sauce

hand breaded and fried, choice of dipping sauce

warm creamy masala spinach dip and paneer, broiled and topped with tamarind, mint cilantro chutney, red onion and crispy lentils. Served with fry bread.

espresso and vanilla, chocolate covered coffee beans