Hot & Cold Buffet Restaurant Menu

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of eight pieces.

Spicy.

Chicken wings deep-fried and coated in a distinctive BBQ sauce, drawing inspiration from traditional Chinese barbecue flavors.

Eight chicken wings marinated in a savory teriyaki sauce, then fried to achieve a delightful balance of sweetness and umami.

Marinated chicken skewered and cooked, typically served with a teriyaki or house special sauce.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Eight dumplings, available steamed or fried.

Butterfly shrimp, breaded and deep-fried, typically served with a sweet dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried plantains: A sweet and savory tropical delight

Chinese dumplings in broth, choice of small or large serving.

Spicy.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of shrimp, beef, and vegetables mixed with seasoned rice, offering a hearty and satisfying meal.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, along with a mix of Chinese vegetables.

Thin rice noodles stir-fried with tender chicken strips

Thin rice noodles stir-fried with tender beef and vegetables.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, Chinese cabbage, and a mix of other vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and seasonal vegetables, typically includes egg.

Spicy.

Spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy. With peanut.

Spicy.

Spicy.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Grilled chicken glazed in sweet and savory teriyaki sauce

Broccoli stir-fried with a savory garlic sauce, often accompanied by additional vegetables such as carrots or mushrooms.

Assorted vegetables stir-fried and served in a savory brown sauce.

Stir-fried beef with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Spicy.

Tender beef strips with bell peppers and onions. Customize your meat temperature from rare to well done.

Spicy. With peanut.

Sliced beef and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Spicy.

Tender beef strips stir-fried with scallions and onions in a savory sauce.

Shrimp stir-fried with a blend of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy. With peanut.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Spicy.

Clams sautéed with a blend of traditional Chinese seasonings, often including garlic and a hint of spicy sauce.

Mussels sautéed with a blend of traditional Chinese sauces and spices, typically accompanied by select vegetables.

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by diced onions and peppers for added flavor.

Crispy crab seasoned with salt and pepper, garnished with sliced onions and fresh jalapeño peppers.

Crispy frog legs seasoned with a blend of salt and white pepper, typically includes jalapeños and green onions for a touch of heat and freshness.

Crispy shrimp coated in a creamy coconut sauce, served with steamed broccoli.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

Spicy. With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

With fried rice and egg roll.

Spicy. With fried rice and egg roll.

Light and fluffy white rice.

Stir-fried noodles, typically including a mix of vegetables and sometimes meat, served as a side dish.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.