Hot Chopsticks Kitchen Menu

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce and pickled carrot garnish.

Stir-fried with choice of chicken, beef, tofu, or combo. Served with traditional Vietnamese seasoning.

Crispy wontons filled with a blend of crab meat and cream cheese, served with a side of pickled vegetables.

Grilled pork sandwich with fresh cilantro, pickled vegetables, and crisp cucumber in a crusty baguette.

Rice noodles/jasmine rice served with fish sauce, mixed vegetables, topped with peanut, and egg roll. Contains nuts.

Grilled chicken wrapped in rice paper with fresh vegetables, served with a side of peanut sauce.

Rice noodles in a savory beef broth, typically includes thinly sliced brisket, garnished with onions and cilantro.

Chicken breast pho (pho ga trang) consists of steamed rice noodles and sliced chicken breast in a seasoned chicken broth, garnished with onions and cilantro.

Crispy wontons filled with a blend of crab meat and cream cheese, served with a side of pickled vegetables.

Boiled young soybeans traditionally served in the pod, lightly seasoned with salt.

Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce and pickled carrot garnish.

Choice of fried or steamed dumplings (ha cao). Savory filling.

Whole shrimp coated in a light batter, deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Chicken wings, typically deep-fried, and often accompanied by a sweet, spicy, or savory sauce based on traditional Vietnamese flavors.

Grilled chicken wrapped in rice paper with fresh vegetables, served with a side of peanut sauce.

Grilled pork, lettuce, vermicelli, and mint wrapped in rice paper, typically served with peanut sauce.

Grilled shrimp, fresh herbs, and vermicelli wrapped in rice paper, served with a side of peanut dipping sauce.

Lemongrass beef spring rolls are wrapped in rice paper with vermicelli, lettuce, mint, and a side of peanut sauce.

Rice paper wrapped around lemongrass-infused chicken, typically accompanied by lettuce, vermicelli, mint, and served with a peanut dipping sauce.

Lemongrass tofu, wrapped in rice paper with vermicelli, lettuce, and herbs, served with a peanut dipping sauce.

Rice noodles/jasmine rice served with fish sauce, mixed vegetables, topped with peanut, and egg roll. Contains nuts.

Rice noodles/jasmine rice served with fish sauce, mixed vegetables, topped with peanut, and egg roll. Contains nuts.

Lemongrass-infused dish with choice of chicken, beef, tofu, or combo. Served over rice or vermicelli.

Chicken breast pho (pho ga trang) consists of steamed rice noodles and sliced chicken breast in a seasoned chicken broth, garnished with onions and cilantro.

Grilled chicken noodle soup (pho ga nuong) typically includes rice noodles in a savory chicken broth, topped with grilled chicken, onions, and cilantro.

Shrimp Pho (Pho Tom) consists of rice noodles and shrimp in a savory broth, commonly garnished with onions and cilantro.

Vietnamese rice noodle soup with tofu and assorted vegetables in a seasoned broth, garnished with herbs.

Breaded chicken sautéed in a tangy orange sauce, typically garnished with sesame seeds.

Crispy tofu cubes stir-fried with onions and bell peppers, served with a side of rice, fresh cucumber slices, and pickled carrots.

Crispy chicken pieces coated in sesame sauce, served with broccoli, sliced tomatoes, cucumbers, onions, and a side of steamed rice.

Beef cubes wok-seared with garlic, onions, and a hint of soy sauce, typically accompanied by a side of rice.

Grilled pork sandwich with fresh cilantro, pickled vegetables, and crisp cucumber in a crusty baguette.

Grilled lemongrass beef, fresh cilantro, pickled vegetables, and jalapeños in a crispy baguette.

Lemongrass chicken bánh mì features marinated chicken with a hint of lemongrass, served in a Vietnamese baguette with mayonnaise, pickled carrot and daikon, cucumber, cilantro, and a special sauce.

Marinated lemongrass tofu, fresh cilantro, pickled vegetables, and cucumber in a crispy baguette.

Sunny side up egg atop a crispy baguette, typically includes pickled carrots, cucumber, cilantro, and a spread of mayonnaise, garnished with jalapeños.