Hot Cakes SoDo Menu

Vegan Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Vegan, Gluten Free. If vanilla ice cream is substituted, egg yolks are present in the ingredients.

Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream.Contains Wheat, Dairy, Egg, Soy.

Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream.Contains Wheat, Dairy, Eggs.

Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg, Peanuts.

Dark decadence cake, pumpkin pie custard, candied pepitas, salted caramel. Allergens: Contains DAIRY (milk), CORN (cornstarch), EGGS.

Individual cake of your choice without the sides.

A blend of Washington apples are combined with Sauce Master Sean’s salted honey caramel and warm autumnal spices, then baked to bubbly perfection underneath a scattering of buttery brown sugar oats. Paired with a scoop of Lopez vanilla ice cream - this dessert is basically a hug in dessert form! We will be launching with the cosmic crisp apple variety, and then rotating in whatever the farm is picking throughout the season! Allergens: Contains dairy, wheat (gluten). Suitable for vegetarians. Soy free. Egg free. Cannot be altered.

This indulgent fall dessert combines the flavors of fall with the richness of a classic sticky toffee pudding. We start with a tender brown butter pumpkin cake, then drown it in a warm and buttery pumpkin spiced bourbon toffee sauce. Finished with a big scoop of vanilla ice cream, maple spiced pecans & pepitas, and a sprinkling of cinnamon toffee. It’s sticky and gooey and decadent - all things we specialize in here at Hot Cakes! Allergens: Contains DAIRY (milk), TREE NUTS, EGGS, GLUTEN. Suitable for vegetarian diets. Can be made nut-free by omitting the pecans & pepitas, Cannot be made vegan or gluten free.

Grandma Madden's pumpkin bread, vanilla ice cream, pacific sea salt caramel. Allergens: Eggs, gluten, dairy. CAN be made dairy free by using vegan vanilla ice cream.

Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of vanilla ice cream, rye whiskey caramel, and salted maple pecans. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Soy.

Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate. Contains Dairy, Egg, Soy.

Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Peanuts.

Brittany had a very specific flavor profile in mind when developing this cookie. She wanted to enhance the comfort of a good old oatmeal cookie with the salty complexity of miso, which adds a delightful umami powered punch - almost butterscotch like in flavor. Little pockets of valrhona white chocolate and crunchy toasted pepitas add the texture we’re all looking for in a classic oatmeal cookie. It took 6 test batches, but we finally landed on the fall themed oatmeal cookie of our dreams! This cookie is EXCELLENT as a warm cookie selection. Our dry burned caramel, as well as the seasonal pumpkin toffee sauce are great options to offer guests. Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered.

These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).

Meringue base filled with toasted hazelnuts and Organic Theo 45% milk chocolate. Soft on the inside crisp on the outside. Allergens: Contains Tree Nuts (Hazelnuts), Eggs, Corn (Cornstarch), Dairy (Milk Chocolate). Suitable for Vegetarian, Gluten free diets. Cannot be altered.

Pumpkin puree, cinnamon, nutmeg, ginger, allspice, clove, vanilla extract, pepitas (pumpkin seeds). Allergens: Contains Gluten, Eggs. Suitable for Vegetarian Diets. Cannot be altered.

Macrina Organic Sourdough Bread, House Made Cashew Cheese. Served with Pickles & Cup of Housemade Tomato Soup. Allergens: Contains Wheat, Cashews.

Rich, creamy, and gooey, our mac & cheese ticks all the boxes! We use a blend of Beecher’s sharp cheddar, gruyere, and parmesan cheese for the perfect balance of flavors and textures. Topped with a bronzed lid of crispy garlic bread crumbs, smoked paprika, and a *whisper* of grated fresh nutmeg. A melange of tangy cornichons and sweet bread & butter pickles are the perfect accompaniment to this indulgent savory treat! Allergens: Contains DAIRY (milk), GLUTEN suitable for vegetarian diets.

Our vegan version of a classic. Perfect on its own with garlicky croutons and a side of Tim's chips or served alongside a grilled cheese sandwich. Suitable for vegan diets. Can be made gluten free by omitting the croutons.

Double shot of Victrola espresso floated with hot water

Jaipur rustic chai, choice of milk

A double shot of Victrola triborough espresso. Can be made decaf.

Housemade dark chocolate sauce, choice of milk

Double shot of Victrola espresso, choice of milk. Syrup flavorings optional.

Miro earl grey tea, choice of milk, vanilla syrup

Organic Miro matcha, choice of milk

Housemade dark chocolate sauce, double shot of Victrola espresso, choice of milk.

Steamed with our own dry burned caramel sauce and chai masala from our friends at Jaipur chai in Fremont ALLERGENS: Contains dairy. Can be made vegan by substituting vegan caramel for the pacific coast sea salt caramel

Victrola espresso and choice of milk, sweetened with a spiced brown sugar syrup.

House made butterfinger, dark chocolate, Lopez Island vanilla ice cream Allergens: Dairy, peanuts, gluten. Cannot be made gluten, dairy, or nut free.

2 jars of frozen molten chocolate cake batter. Vegan, Gluten Free.

2 jars of frozen molten chocolate cake batter. Contains Wheat, Dairy, Egg, Soy.

2 jars of frozen molten chocolate cake batter. Gluten Free, Dairy Free. Contains Eggs.

2 jars of frozen molten chocolate cake batter. Gluten Free, Dairy Free. Contains Egg, Peanuts.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Gluten Free. Contains dairy.

We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! Gluten Free. Contains Dairy.

Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Vegan, Gluten Free. Contains Coconut.

Organic cane sugar is caramelized to crunchy perfection, along with butter, salt & Theo Chocolate cocoa nibs. Allergens: Dairy (butter)

Hot Cakes will be donating 50% of dog treat sales to Northwest Animal Shelters to help save homeless dogs from high-kill shelters through rescue, foster, and adoption.

Sea Salt - Salty and sweet: Better together. Made from rich, organic 70% dark chocolate with a pinch of sea salt, this bar is the perfect combination of flavors. Salted Almond - One amazing treat with all your favorite flavors. Made with rich 70% dark chocolate, toasted almonds, and a pinch of salt, this bar is part salty, part crunchy, and completely delicious. Hazelnut Crisp - When the right ingredients come together, delicious things happen. Theo took the delicious combination of hazelnut and 45% milk chocolate and added puffed quinoa for the perfect crunch. Also check out Theo seasonal flavors throughout the year. Organic, Fair for Life, Non-GMO, Soy Free, Kosher, Vegan, Gluten Free

Vegan vanilla ice cream made in the Pacific North West. Gluten Free. Vegan. Not Celiac friendly (Minor Figures oat milk may have cross contamination and is not CERTIFIED gluten free at this time) . Ingredients: coconut milk, oat milk, nutritional yeast, sugar, brown sugar, salt, vanilla bean, violife plant based cream.

Triborough Organic Espresso is a bit of a crowd-pleaser. It’s deliciously straightforward, certified organic, and excels on nearly every brewing device. Simple and solid, Triborough is thoughtfully composed of beans from two very different parts of the world--a fully-washed process coffee from the Copán region of Honduras, and a wet-hulled Sumatra Mandheling from the Takengon region. Triborough first hits your nose with aromas of chocolate dipped almond and juniper berries. In the cup, it is chock full of chocolate notes, has a refreshingly mellow acidity and is wonderfully smooth. As espresso it is exceptional with milk, which allows the sweet nuttiness and decadent cocoa flavors to shine through. You’ll love that it is sustainably farmed, ethically sourced and cultivated without harmful pesticides and chemicals as well.