Hot Breads - Now Currys & Cakes Menu

Soft, round milk-solid dumplings soaked in sweet syrup, garnished with grated coconut.

Soft cheese patties soaked in a sweet, cardamom-infused milk, garnished with pistachios and almonds.

Fried lentil doughnuts, typically served with sambar, embodying the essence of South Indian cuisine.

Soft, steamed rice cakes paired with crispy lentil doughnuts, served with sambar and coconut chutney.

Fluffy deep-fried bread served with chickpea curry, garnished with fresh herbs and slices of onion.

Deep-fried, puffed whole wheat bread served with a spiced potato curry, following traditional South Indian culinary practices.

Mashed potatoes seasoned with traditional spices, formed into balls, and coated in chickpea flour before being deep-fried.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin, crisp crepe made from fermented lentil and rice batter, traditionally topped with finely chopped onions.

Thin rice and lentil crepe topped with a spicy blend of chopped onions and green chillies.

Thin rice and lentil crepe filled with a spicy mix of sautéed onions, green chillies, and potato masala.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe generously topped with melted cheese.

Thin rice and lentil crepe, generously filled with spicy cottage cheese, onions, and bell peppers.

Rice and lentil crepe typically includes a filling of spiced vegetables such as carrots, cabbage, and peas, often accompanied by a potato mixture.

Thin rice and lentil crepe typically includes a spread of spiced spinach mixture.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin, crispy South Indian crepe made from rice and lentils, typically includes a generous spread of chocolate, designed to delight younger palates.

A South Indian pancake made from rice and lentil batter, typically topped with onions, tomatoes, and chilies.

Brewed with finely ground coffee beans, typically mixed with hot milk and a hint of spices for a traditional flavor.

Traditional Indian drink with mango and yogurt.

Traditional Indian yogurt-based drink, available in sweet or salty variations.

A unique blend of carbonated water infused with a mix of traditional Indian spices and citrus, creating a refreshing and distinctive drink.

Refreshing Indian cola with a unique taste- try it!

A lemon-lime flavored carbonated beverage, known for its refreshing zest.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a refreshing and crisp taste without the calories.

Pure, refreshing hydration in a bottle.

Vegetarian.

Vegetarian.

Non-vegetarian.

Non-vegetarian.

Cookies typically include a blend of flour, sugar, and butter, creating a sweet treat that can range from crispy to soft in texture.

A rich, chocolate-filled pastry, often layered with smooth chocolate cream and finished with a chocolate glaze.

Vanilla sponge layered with butterscotch cream, typically includes pieces of butterscotch throughout and is topped with a butterscotch glaze.

Pastry featuring a blend of seasonal fruits nestled within layers of light, airy sponge, typically topped with a glaze to enhance the fruit's natural sweetness.

Layers of coffee-soaked sponge cake and creamy mascarpone, topped with a dusting of cocoa powder.

Vanilla sponge pastry filled with pineapple cream and topped with pineapple chunks, typically includes a light glaze.

Layers of soft sponge cake filled with mango-flavored cream and topped with a glossy mango glaze and a dollop of whipped cream.

Layers of soft sponge cake with strawberry filling, topped with a glossy strawberry glaze and a dollop of whipped cream.

Freshly brewed, aromatic blend to kick-start your day.

Fruitcake combines a variety of dried fruits and nuts, bound together with spiced cake batter, often soaked in spirits.

A dense cake incorporating plums, typically spiced with cinnamon and clove, often enjoyed during festive seasons.

A cupcake often consists of a moist, tender base, traditionally flavored with elements like vanilla or chocolate, and is typically topped with a rich, creamy frosting.

Lbs.

Lbs

A spiced vegetable mash garnished with chopped onions and cilantro, served with soft bread rolls.

Fluffy, deep-fried bread served with spiced chickpeas, garnished with sliced onions, tomatoes, and cilantro.

Crispy samosas topped with shredded lettuce and fresh tomato slices.

Crispy puris topped with boiled potatoes, onions, and a medley of tamarind and cilantro chutneys, garnished with thin strands of sev.

Crispy papdi layered with boiled potatoes and chickpeas, drizzled with yogurt and tangy tamarind chutney, typically garnished with sev and fresh cilantro.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

A fried pastry filled with spiced potatoes and peas, typically accompanied by a tangy tamarind chutney.

Six pieces of deep-fried pastry filled with spiced potatoes and peas, typically accompanied by tamarind chutney.

Vegetarian.

Tasty grilled chicken marinated in aromatic spices

Non-vegetarian.

Slices of potato coated in a spiced chickpea batter and deep-fried.

Assorted vegetables, including cauliflower, onion, potato, and spinach, dipped in a seasoned chickpea flour batter and deep-fried.

Crispy, golden-brown onion fritters seasoned with aromatic spices, served with two flavorful chutneys.

Deep-fried dumplings prepared from a batter of rice, urad dal, onions, green chili, and ginger, typically served with chutney.

Deep-fried dumplings made with a batter of flour, yogurt, and a blend of spices, often containing curry leaves and ginger.

Crispy, spicy battered chili peppers stuffed with a savory filling, garnished with chopped onions and fresh cilantro.

Baby corn marinated in spices, deep-fried, and typically includes a toss with curry leaves and green chilies.

Battered baby corn deep-fried and tossed in a Manchurian sauce with soy sauce, onions, bell peppers, ginger, and garlic.

Boneless chicken marinated with yogurt and Indian spices, deep fried and typically includes curry leaves.

Tender chicken marinated in traditional spices, deep-fried, then tossed in a yogurt-based sauce with curry leaves and a hint of green chilies.

Boneless chicken marinated with a blend of unique spices, typically includes chef's special masala, and fried to achieve a golden crust.

Deep fried chicken sautéed in a special sauce, typically includes cashew nuts.

Frenched chicken winglets, marinated in Indian spices, typically include ginger and garlic, then deep-fried and served with a spicy sauce.

Boneless chicken sautéed with special homemade spices and cashews, following a traditional Andhra recipe.

Tender goat meat sautéed with homemade spices, typically includes cashew nuts and is garnished with curry leaves.

Marinated chicken, deeply fried and tossed with curry leaves, typically includes a blend of spices unique to Andhra cuisine.

Marinated chicken sautéed on a flat griddle with onions, bell peppers, and a blend of traditional spices.

Fish marinated in a blend of Indian spices, then pan-fried on a tawa to achieve a crispy exterior.

Goat meat, typically cooked with a blend of black pepper, curry leaves, and traditional Indian spices, then sautéed to enhance its flavors.

Tender pieces of goat, traditionally cooked with a blend of aromatic spices and finished with a touch of dry coconut and curry leaves.

Tasty grilled chicken marinated in aromatic spices

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Chicken marinated in a blend of Andhra spices, yogurt, and typically includes ginger and garlic, roasted in a tandoor for a distinct flavor.

Chicken marinated in a blend of mint, cilantro, yogurt, and traditional Andhra spices, then grilled in a tandoor.

Boneless chicken marinated in a blend of fiery spices, typically includes a smoky flavor from being grilled in a tandoor.

Boneless chicken marinated in cream, yogurt, and mild spices, then grilled in a tandoor oven.

Chicken drumsticks marinated in yogurt and Indian spices, then grilled in a tandoor.

Chicken marinated with traditional Hyderabad spices, typically includes herbs and yogurt, skewered and grilled in a tandoor oven.

A selection of marinated chicken and paneer, grilled and garnished with fresh cilantro and sliced onions.

Juicy chicken wings marinated in aromatic spices, grilled to perfection, garnished with fresh cilantro, red onions, and lime wedges.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon marinated in tandoori spices, garnished with sliced onions, bell peppers, and fresh cilantro.

Whole pomfret fish, traditionally marinated in a blend of Indian spices and yogurt, then fried to achieve a crispy exterior while retaining moistness inside.

Cubes of paneer simmered in a creamy sauce made with tomatoes, butter, and a blend of spices.

Cottage cheese cubes simmered in a creamy spinach sauce, subtly flavored with traditional Indian spices.

Scrambled paneer sautéed with onions, tomatoes, capsicum, and a blend of Indian spices.

Cottage cheese and potato dumplings, typically includes nuts and raisins, simmered in a creamy, tomato-based gravy.

Mixed vegetables simmered in a creamy gravy typically includes coconut, cashews, and a blend of aromatic spices.

Mixed vegetables and fruits cooked in a creamy cashew sauce, traditionally garnished with nuts and seasoned with mild Indian spices.

Baby eggplants are deep-fried and then simmered in a gravy typically including coconut, peanuts, sesame seeds, and traditional Indian spices.

Okra sautéed with onions and tomatoes, simmered in a blend of traditional Indian spices and herbs.

Chickpea curry with a tantalizing blend of spices

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.

Potatoes marinated and cooked with a tangy blend of pickling spices, typically includes mustard seeds and fenugreek.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Yellow lentils simmered with onions, tomatoes, and a blend of traditional spices, typically garnished with fresh coriander.

A South Indian stew featuring lentils, an assortment of vegetables, tamarind, and a distinct mix of spices for a deep, aromatic flavor.

Pieces of chicken simmered in a sauce of onions, tomatoes, ginger, and garlic, seasoned with traditional Indian spices.

Chicken pieces cooked with a blend of hot spices, typically includes onions and tomatoes to create a robust and spicy sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces simmered with bell peppers, onions, and tomatoes, infused with a blend of traditional Indian spices, typically served in a thick gravy.

Tender chicken pieces simmered in a creamy, spiced yogurt sauce with fresh coriander.

Marinated chicken simmered in a rich and aromatic sauce with freshly ground Chettinad spices, curry leaves, and a hint of coconut.

Chicken is simmered in a sauce made from gongura (red sorrel) leaves, typically includes onions and a blend of Indian spices.

Boneless chicken sautéed with onions, curry leaves, and a robust blend of peppercorns and traditional spices, resulting in a dry texture.

Tender chicken simmered in a vibrant spinach sauce, subtly flavored with garlic, ginger, and traditional Indian spices for a richly textured curry.

Marinated chicken simmered in a rich blend of Hyderabadi spices, yogurt, and a hint of tamarind for a distinctive taste.

Goat meat and potatoes simmered in a tangy and spicy sauce, traditionally flavored with vinegar and a blend of Indian spices.

Goat meat cooked with pureed spinach and typically includes garlic, ginger, and a blend of traditional spices.

Goat meat cooked with onions, bell peppers, tomatoes, and a blend of traditional spices in a kadai.

Mutton cooked with tangy gongura (red sorrel) leaves and a blend of special spices, creating a distinctive flavor.

Mutton slowly cooked with a blend of traditional Hyderabad spices, typically includes yogurt, coconut, and a variety of aromatic herbs.

Shrimp simmered in a rich blend of tomatoes, onions, and traditional Indian spices, finished with a touch of cream.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice stir-fried with a medley of vegetables and seasoned with spicy schezwan sauce.

Basmati rice stir-fried with eggs, mixed vegetables, and a spicy schezwan sauce.

Basmati rice stir-fried with chicken, mixed vegetables, and a spicy schezwan sauce, typically including soy sauce and hints of ginger and garlic.

Basmati rice and mixed vegetables cooked together with special herbs and spices in the traditional dum style, designed to serve a family.

Basmati rice and hard-boiled eggs, prepared with a blend of Hyderabadi spices, typically includes layered cooking technique known as dum.

Boiled eggs and basmati rice cooked with biryani spices in a dum style, designed to serve a family gathering.

Basmati rice and paneer marinated in yogurt and spices, layered and slow-cooked to infuse flavors.

Basmati rice and paneer cubes are slow-cooked with aromatic spices in a sealed pot, known as 'dum' style, to infuse flavors.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice layered with marinated fish and a blend of traditional spices, designed to serve a family.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and shrimp, cooked with a blend of aromatic spices and herbs, designed to serve a family.

Basmati rice and chicken marinated in yogurt and spices, slow-cooked under dum, a traditional method that seals and steams the ingredients together.

Basmati rice and chicken marinated in a blend of herbs and spices, cooked together in the traditional Hyderabadi dum method.

Fragrant basmati rice layered with tender boneless chicken, garnished with boiled egg, fresh cilantro, crispy fried onions, and a slice of lime.

Basmati rice and boneless chicken cooked with traditional Hyderabadi spices, typically includes a blend of herbs, served as a family-sized portion.

Basmati rice and goat meat, traditionally slow-cooked with a blend of spices, herbs, and saffron, following the Hyderabadi 'dum' technique.

Basmati rice and tender goat meat are slow-cooked with traditional Hyderabadi spices in a 'dum' style, typically includes saffron and a blend of aromatic herbs.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread infused with fresh rosemary, typically baked in a tandoor oven.

Soft, fluffy flatbread with a golden crust, topped with minced garlic and fresh cilantro.

Leavened bread traditionally baked in a tandoor oven, topped with fresh green chilies.

An assortment of freshly baked Indian breads, typically including naan, garlic naan, onion kulcha, and roti.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Whole wheat flatbread, hand-rolled and traditionally baked, offering a soft texture with a slight char.

Deep-fried unleavened bread made from whole wheat flour, typically served puffed.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Multi-layered whole wheat bread, traditionally baked in a clay oven, and often finished with a brush of butter.

Puffy, leavened bread made from white flour and deep-fried until golden.

Curry/ dry.

Curry/ dry.

Curry/ dry.

Curry/ dry.

Curry/ dry.

Shrimp stir-fried with bell peppers and onions, seasoned with spices and a blend of soy and chili sauces.

Battered fish deep-fried and sautéed with onions, bell peppers, and a blend of Indo-Chinese spices in a tangy chili sauce.

Curry/ dry.

Hakka noodles stir-fried with eggs, mixed vegetables, and a blend of Indo-Chinese sauces.

Hakka noodles stir-fried with chicken, typically includes eggs, soy sauce, and a mix of vegetables like carrots and cabbage.

Hakka noodles stir-fried with shrimp, typically includes a mix of vegetables and seasoned with soy sauce and spices.