Hot Breads Menu

Vegetarian.

Pastry made with a vanilla sponge, layered with pineapple-flavored cream, and topped with pineapple chunks.

Puff pastry filled with minced chicken sautéed in spiced seasoning.

Chocolate sponge cake layered with cherry filling, whipped cream, and topped with dark chocolate shavings.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Vegetarian.

Grilled cottage cheese marinated in tikka sauce, tomatoes, cheese, and cilantro chutney pressed in naan bread.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Boneless chicken cooked with basmati rice, authentic Hyderabad biryani masala, and a touch of saffron.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe cooked with ghee, filled with spiced potato masala.

Crepe made from rice and lentils, layered with spicy Andhra chutney, and filled with a savory potato and onion masala.

Thin rice and lentil crepe topped with chopped onions and filled with spiced potato masala.

Thin rice crepe filled with cottage cheese, spiced mashed potatoes, and onions.

Thin rice and lentil crepe filled with spiced chicken and potato masala.

Steamed rice and lentil cakes typically served with sambar and chutneys.

Deep-fried lentil donuts typically served with sambar (lentil soup).

Thin and crispy crepe made from semolina and rice flour, typically filled with spiced mashed potatoes and onions.

Crispy crepe made from semolina and rice batter, topped with a spicy Mysore paste and filled with mashed potato masala.

Thin and crispy crepe made from semolina and rice flour, roasted with ghee, and filled with spiced potato masala.

Crispy crepe made from semolina and rice flour, filled with spiced potato masala, green chilies, and Andhra spices.

Thin crepe made from semolina and rice batter, sprinkled with sautéed onions and stuffed with spiced potato masala.

Cream of wheat and rice crepe stuffed with spiced paneer and onions, lightly garnished.

Crispy crepe made from semolina and rice flour, typically filled with spiced chicken masala.

Steamed rice cakes typically served with a lentil and vegetable stew, known as sambar.

Savory lentil doughnuts typically served with a spiced lentil soup (sambar).

Rice lentil pancake typically garnished with finely chopped onions and green chilies.

Vegetarian.

Vegetarian.

Grilled cottage cheese marinated in tikka sauce, tomatoes, cheese, and cilantro chutney pressed in naan bread.

Naan filled with paneer tikka, lettuce, green peppers, onions, cilantro chutney, and yogurt.

Grilled chicken with creamy tandoori sauce, fresh tomatoes, lettuce, and green peppers in a panini.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Diced chicken mixed with cucumbers, tomatoes, onions, and tamarind sauce, seasoned with chat masala and lemon juice.

Puffed rice, potatoes, onions, tomatoes, and sev mixed with tangy tamarind and mint chutneys, garnished with fresh herbs and ground spices.

Hollow crispy puris filled with spicy tamarind and mint water, mashed potatoes, chickpeas, onions, and chutneys.

Vegetarian.

Chickpeas and curried potatoes in a coconut fry bake (bread).

Grilled cheese sandwich: Soft white bread grilled with molten Amul cheese.

Bread roll with a special samosa, accompanied by various chutneys.

A Bombay favorite featuring mashed vegetable curry stuffed between soft pav bread, typically garnished with onions, cilantro, and served with a hint of butter.

Made with all purpose flour. One plate 4 pieces.

Green chilies dipped in spiced chickpea batter and deep-fried until crispy.

Crisp pastry filled with mashed potatoes and peas, deep-fried.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken marinated in a blend of spices and deep-fried until crispy.

Pastry made with a vanilla sponge, layered with pineapple-flavored cream, and topped with pineapple chunks.

Delicate pastry with layers of vanilla sponge and mango cream, topped with a mango gel.

Puff pastry filled with paneer (Indian cottage cheese) and typically includes a blend of spices and vegetables.

Puff pastry filled with minced chicken sautéed in spiced seasoning.

Puff pastry stuffed with spiced minced goat, onions, and traditional Indian seasonings.

Baked croissant filled with spiced paneer (Indian cottage cheese) and aromatic herbs.

Croissant filled with spiced chicken and baked till golden brown.

Flaky croissant filled with fresh goat cheese and subtle spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Boneless chicken cooked in a traditional curry sauce made from tomatoes, onions, garlic, ginger, and a blend of Indian spices.

Tender chicken cooked in a spiced almond and cashew nut gravy, finished with fresh cream.

Boiled eggs simmered with onions, tomatoes, and traditional Indian spices.

Minced chicken sautéed with onions, tomatoes, and aromatic Indian spices.

Chicken tikka cooked in a mildly spiced spinach gravy with onions, ginger, and garlic.

BBQ chicken kebabs cooked in masala gravy with diced onions, capsicum, and selective spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat cooked in a creamy sauce with yogurt, cashews, and traditional Indian spices.

Goat pieces typically cooked with onions, bell peppers, and a blend of spices in a semi-thick masala.

Minced goat meat simmered with onions, tomatoes, and a blend of traditional Indian spices.

Goat meat cooked with Indian spices and tangy gongura (red sorrel) leaves, creating a distinctive Andhra-style curry.

Tilapia fish cooked in a creamy onion and cashew sauce with golden raisins and house spices.

Fish cooked with potatoes in a spicy, tangy curry sauce typically featuring vinegar and hot spices.

Shrimp cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a curry sauce.

Shrimp cooked with spinach in a creamy sauce, typically seasoned with garlic, ginger, and Indian spices.

Shrimp marinated and cooked with potatoes in a tangy, spicy tomato and onion-based sauce.