Hot Breads Plano Menu

Grilled sandwich with paneer, fresh spinach, tomatoes, and onions, served with a side of potato chips and a pickle.

Served with chips.

Two vada pav.

Fluffy deep-fried bread paired with chickpea curry, garnished with fresh cilantro, served with lime wedges and sliced onions.

A spiced vegetable mash topped with butter, served with soft bread rolls, accompanied by a side of chopped onions, tomatoes, green chilies, and a lemon wedge.

Eggless cake, 1lb, is typically made without eggs, catering to specific dietary preferences. It commonly includes a variety of flavors such as vanilla, chocolate, or fruit-infused sponges.

Stir-fried noodles with mixed vegetables, garnished with chopped green onions.

Grilled wrap filled with spiced paneer cubes, onions, and bell peppers, served with a side of potato chips.

Grilled paneer cubes marinated in spices, wrapped in a soft flatbread with fresh vegetables and a tangy sauce.

Served with salan & raitha

Tender chicken pieces stir-fried with rice, bell peppers, and scrambled eggs, seasoned with Indo-Chinese spices.

Served with rice/ naan

Battered chicken fried and tossed with onions, bell peppers, and a blend of chili and soy sauces, infused with Indian spices.

Chicken 65 features boneless chicken marinated in a mixture of Indian spices, deep-fried, and typically includes curry leaves and a spicy seasoning.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A slice of rich, moist cake infused with plums and typically includes a blend of warm spices.

Marinated in a selection of Indian spices and deep-fried to achieve a crispy texture.

Eight pieces.

Chicken wings marinated in a blend of Indian spices, then deep-fried to achieve a spicy and crispy exterior.

Marinated chicken, deep-fried and tossed with soy sauce, garlic, ginger, and onions in a dry Manchurian sauce.

Cajun-seasoned French fries, crispy and golden.

Boiled sweet corn kernels tossed with butter, lemon juice, and a blend of spices.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets, lightly battered and fried, then tossed with a blend of soy sauce, garlic, and spices in a dry Manchurian sauce.

Indian cottage cheese, deep-fried and tossed with bell peppers, onions, and a spicy Indo-Chinese sauce.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, bell peppers, and a spicy schezwan sauce.

Boiled noodles stir-fried with a spicy mix of vegetables, seasoned with Indo-Chinese sauces and a hint of chili.

Tender chicken pieces stir-fried with rice, bell peppers, and scrambled eggs, seasoned with Indo-Chinese spices.

Aromatic basmati rice stir-fried with mixed vegetables, soy sauce, and subtle spices.

Boiled noodles tossed with chicken, stir-fried with a variety of vegetables and seasoned with a spicy Schezwan sauce.

Basmati rice stir-fried with spicy chicken, mixed vegetables, and a blend of Indo-Chinese sauces and spices.

Noodles stir-fried with chicken, assorted vegetables, and a blend of soy sauce and spices, embodying Indo-Chinese culinary traditions.

Savory fried rice with scrambled eggs and fresh vegetables.

Crispy vegetable balls coated in a savory, tangy sauce, garnished with fresh cilantro and finely chopped onions.

Paneer fried rice combines basmati rice, paneer cubes, and a medley of vegetables, all stir-fried with Indo-Chinese spices and a hint of soy sauce.

Basmati rice stir-fried with eggs and enhanced with a spicy blend of Indo-Chinese spices, typically includes a variety of vegetables.

Stir-fried noodles mixed with eggs, vegetables, and a blend of Indo-Chinese sauces and spices.

Battered chicken simmered in a savory soy sauce with onions, bell peppers, and a blend of ginger and garlic.

Basmati rice stir-fried with mixed vegetables and avakai, a traditional Indian mango pickle, incorporating unique flavors from Indo-Chinese cuisine.

Stir-fried noodles with mixed vegetables, garnished with chopped green onions.

Double portion, perfect as an add-on for enhancing your meal.

Basmati rice stir-fried with a spicy blend of vegetables, typically includes bell peppers, peas, carrots, and seasoned with soy sauce, garlic, ginger, and chili sauce.

Crispy chicken pieces are tossed with a spicy and tangy Schezwan sauce, typically accompanied by onions and bell peppers.

Stir-fried noodles with vegetables, seasoned with Indian spices and a hint of Avakai, a traditional mango pickle.

Stir-fried noodles tossed with eggs and avakai, a traditional Indian mango pickle, blending Indo-Chinese flavors with a tangy twist.

Basmati rice stir-fried with eggs and avakai, a South Indian mango pickle, offering a unique Indo-Chinese flavor profile.

Noodles tossed with chicken, infused with the distinct flavor of Avakai (mango pickle), mixed vegetables, and traditional Indo-Chinese spices.

Basmati rice stir-fried with chicken, traditionally seasoned with avakai (a type of Indian pickle), mixed vegetables, and distinct Indo-Chinese spices.

Basmati rice stir-fried with eggs, schezwan sauce, and a blend of vegetables, typically including cabbage and carrots.

Basmati rice stir-fried with a medley of vegetables and tossed in a robust schezwan sauce, typically includes a blend of spices and aromatic herbs.

Tender marinated chicken pieces mixed with fragrant basmati rice, garnished with fresh mint and sliced onions.

Served with salan & raitha

Mushrooms sautéed with hand-ground spices, layered with basmati rice, and cooked to infuse the flavors together in this traditional biryani dish.

Roasted eggplant and fragrant basmati rice, cooked with aromatic biryani spices and typically includes herbs.

Basmati rice and mixed vegetables cooked with traditional Indian spices and avakai, a special mango pickle, then garnished with fresh onions and a hint of lemon.

Basmati rice and chicken are cooked with traditional biryani spices and enriched with the tangy flavor of avakai (mango pickle), typically garnished with onions and lemon.

Mixed vegetables marinated with traditional biryani spices, slow-cooked with basmati rice, herbs, and a hint of saffron.

Served with salan & raitha

Homemade vanilla sponge typically includes a layer of butterscotch flavored cream, garnished with caramelized cashew nuts.

Layered chocolate sponge cake with whipped cream and cherries, typically includes dark chocolate shavings.

Eggless vanilla sponge layered with pineapple-flavored cream, typically includes chunks of pineapple.

Layered pastry featuring a vanilla sponge with pineapple cream, typically includes chunks of pineapple and is topped with a delicate pineapple glaze.

Layers of soft pastry filled with gulab jamun pieces, typically includes a sweet syrup infusion and a hint of cardamom.

Light and flaky pastry filled with a sweet cream, often prepared in a horn shape.

Oreo Pastry

A creamy dessert typically incorporating whipped cream or egg whites to achieve a light, airy texture, often enhanced with flavors.

Homemade vanilla sponge layered with a luscious mango cream, typically includes a topping of fresh mango slices.

Layers of chocolate cake with cherry filling and whipped cream, topped with chocolate shavings, without the use of eggs.

Infused with the rich taste of Irish coffee, this pastry combines a moist sponge with a creamy filling, typically accented with a hint of whiskey.

Pastry filled with a unique blend of spices and ingredients, typically reflecting traditional Indian flavors.

Layered with a variety of fresh fruits, this pastry combines a light, airy sponge with a mixed fruit cream filling, topped with a vibrant selection of fruit glazes.

Homemade chocolate sponge layered with chocolate cream, typically includes a topping of smooth chocolate ganache.

Layers of delicate pastry filled with a rich pistachio cream and topped with crushed pistachios.

Soft, leavened white bread, traditionally baked to a light texture. Often accompanies meals.

Soft, small loaf of bread made from all-purpose flour, lightly buttered and often served as an accompaniment to various dishes.

Fruit slices typically include a variety of fresh, seasonal fruits, thinly sliced and presented as a light, refreshing bakery item.

Fruit bread is a sweet, dense loaf typically including a variety of dried fruits, baked to create a moist and tender texture.

Sandwich bread, commonly prepared as a soft, sliced bread, typically includes basic ingredients like flour, water, yeast, and salt, suitable for various sandwiches.

Crispy rusks embedded with a variety of fruits, offering a sweet and crunchy experience.

A slice of rich plum cake, typically featuring a blend of spiced batter mixed with succulent pieces of plum, baked to create a moist and dense texture.

Plum cake typically comprises a rich blend of plums, mixed spices, and nuts, baked into a moist cake, embodying traditional Indian bakery flavors.

Served with chips.

Chicken, Three Cheese Slice, Veggies

Sesame seed bun filled with double layers of vegetable patties, typically includes lettuce, tomato, and a unique blend of sauces for a hearty vegetarian offering.

Served with chips.

Grilled chicken marinated with Indian spices, served on a bun with lettuce, tomato, onion, and a creamy sauce.

Served with chips.

Served with chips.

Double grilled chicken patties served in a sesame seed bun, typically includes crisp lettuce, tomato, and a special house-made sauce.

Served with chips /fries & onions

Served with chips/ fries & onion ring

Brewed with a blend of spices including cardamom, cloves, and ginger, this Indian tea is mixed with milk.

A selection of carbonated drinks, typically including popular flavors such as Coke, Diet Coke, Sprite, and Fanta.

Rich, creamy milk flavored with velvety smooth chocolate.

Pure and refreshing bottled water.

A canned beverage offering a variety of carbonated flavors such as Coke, Diet Coke, Sprite, and Fanta.

Brewed with finely ground coffee beans and hot milk, often sweetened with sugar.

Paneer, bell peppers, onions, and a blend of Indian spices, topped with cheese on a large crust.

Marinated paneer, onions, capsicum, and tomatoes on a large crust, typically includes cheese and a tangy pizza sauce.

Marinated vegetables such as onions, capsicum, and tomatoes, topped with a variety of cheeses on a large crust, garnished with Indian herbs.

Medium

Paneer tikka pizza typically features marinated paneer, onions, bell peppers, and a blend of Indian spices on a medium-sized crust.

Topped with mozzarella, black olives, green bell peppers, red onions, spinach, and a spicy tomato sauce.

Spicy sauce, mixed vegetables typically including bell peppers, onions, and tomatoes, with a generous layer of cheese on a large crust.

Guntur sauce, seasoned chicken, typically includes onions and cheese, inspired by the flavors of Guntur chili peppers.

Grilled chicken, typically accompanied by a blend of cheese and a selection of vegetables, on a large pizza base.

A large pizza generously topped with a blend of cheeses, traditionally baked to create a simple yet satisfying dish.

Avakai (mango pickle), onion, and cheese, typically includes traditional spices to enhance the flavor.

Avakai (mango pickle), cheese, and pizza sauce, typically includes onion and tomato.

A medium-sized pizza topped with a medley of vegetables, including onions, capsicum, tomatoes, and olives, finished with a generous layer of cheese.

Marinated cottage cheese, capsicum, onion, mushroom, and cheese, typically includes fresh coriander and is topped with mint sauce.

Medium-sized pizza topped with a variety of vegetables, typically includes onions, bell peppers, mushrooms, olives, and cheese, with a hint of Indian spices.

Spicy.

Guntur chicken, traditionally spicy, paired with onions, green peppers, and cheese on a classic pizza crust.

Topped with seasoned chicken, a blend of cheeses, and a selection of vegetables, all on a classic pizza base.

A medium-sized pizza generously topped with a blend of cheeses on a traditional Indian pizza sauce base.

Marinated chicken, cashews, onion, and cheese, typically includes a special Indian sauce and herbs.

Tender chicken and cashews on a medium-sized crust, typically includes onions, green peppers, and a blend of Indian spices, topped with cheese.

Cashew chicken, cheese, and pizza sauce, typically includes onions and green peppers.

Paneer marinated in a chili-infused sauce, topped with onions, bell peppers, and cheese on a medium-sized crust.

Paneer marinated in a spicy sauce, topped with cheese and a selection of vegetables on a large pizza base.

Panini bread filled with chicken tikka, typically includes onions, cilantro, mint yogurt sauce, and a homemade tikka masala sauce.

Pressed in a panini grill, this sandwich combines mixed vegetables, typically including tomatoes, cucumbers, and bell peppers, with cheese and a hint of mint chutney.

Panini filled with a medley of vegetables, typically includes mint chutney and cheese, pressed and toasted.

Grilled chicken, typically marinated in a blend of Indian spices, layered with lettuce, tomatoes, and cheese, pressed between panini bread.

Grilled sandwich with paneer, fresh spinach, tomatoes, and onions, served with a side of potato chips and a pickle.

Grilled panini filled with marinated paneer, layered with cheese, onions, and cilantro chutney, typically includes a blend of Indian spices.

Grilled wrap filled with spiced paneer cubes, onions, and bell peppers, served with a side of potato chips.

Marinated chicken tikka wrapped in a flatbread with fresh vegetables, onions, and cilantro, served with mint chutney and a creamy dipping sauce.

Mixed vegetables and spices, typically includes a blend of sauces, wrapped in a paratha bread.

Grilled paneer marinated in tikka spices, wrapped in a paratha with onions, bell peppers, and a blend of chutneys.

Spinach, avocado, carrot, cucumber, and assorted vegetables, wrapped in a soft flatbread.

Paratha filled with spiced vegetables, typically includes potatoes, onions, and green chutney.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Chicken tikka pieces marinated in tikka masala, wrapped in chapati with onions and special sauce.

Boiled eggs and a mix of onions and bell peppers, seasoned with Indian spices, wrapped in a soft roti.

A savory snack combining puffed rice, diced potatoes, onions, and sev, tossed with sweet and tangy tamarind and mint chutneys.

A spiced vegetable mash topped with butter, served with soft bread rolls, accompanied by a side of chopped onions, tomatoes, green chilies, and a lemon wedge.

Two vada pav.

Six crispy hollow puris filled with a spiced mixture of potatoes, chickpeas, and onions, served with tangy tamarind and spicy mint water.

Muntha masala, a spicy blend, typically includes a unique mixture of ground spices served with a crispy base, often enjoyed for its rich and bold flavors.

Fried puris filled with potatoes, chickpeas, typically includes yogurt, tamarind, and mint chutney, garnished with sev and fresh cilantro.

Mixed vegetables and spices formed into patties, coated with bread crumbs, and deep-fried.

Fried potatoes mixed with tangy tamarind and mint chutneys, typically includes spices and garnished with fresh coriander.

A 2lb cake typically includes layers of soft sponge in various flavors such as mango, pineapple, butterscotch, or black forest, complemented by a creamy frosting.

Spicy chickpea curry typically includes onions, tomatoes, and a blend of spices, served with deep-fried wheat bread (puri).

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

A thin, crispy fermented rice and lentil crepe served with coconut chutney, tangy tomato chutney, and spiced sambar.

Spicy.

Thin and crispy crepe made with semolina and rice flour, typically includes hints of cumin and ginger.

Rice and lentil crepe filled with marinated paneer tikka, typically includes onions and bell peppers.

Thin, fermented rice and lentil crepe, traditionally filled with sautéed onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Rice and lentil crepe, artistically shaped and typically includes a mix of savory fillings.

Rice and lentil crepe generously topped with a smooth chocolate spread.

Rice and lentil crepe traditionally filled with marinated, roasted chicken tikka pieces and a blend of spices.

Non- vegetatrian

Fluffy deep-fried bread paired with chickpea curry, garnished with fresh cilantro, served with lime wedges and sliced onions.

Thin, crispy dosa filled with a medley of seasoned vegetables, served with a variety of traditional chutneys and sambar.

Sliced onions mixed with chickpea flour and spices, then deep-fried to achieve a crispy texture.

Green chilies are coated in spiced chickpea flour, deep-fried, then cut into pieces, typically garnished with onion and chaat masala.

Six deep-fried fritters made from a batter of rice and urad dal, typically seasoned with onions and spices.

Deep-fried fritters crafted from chana dal, onions, and green chilies, mixed with a blend of aromatic herbs.

Green chilies coated in a chickpea flour batter, deep-fried, and stuffed with seasoned onions.

Long green chilies are dipped in a seasoned gram flour batter and deep-fried, resulting in a pair of spicy and crispy Hyderabadi mirchi bajjis.

Deep-fried dumplings prepared with flour, yogurt, and a blend of spices, originating from South India.

Served with rice/naan

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a carefully selected blend of traditional Indian spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A sweet and tangy accompaniment made with chunks of pineapple, typically used to enhance various dishes.

An additional serving of cheese, typically used to enhance the flavor of various Indian dishes.

A fluffy, deep-fried bread made from leavened dough, commonly paired with chickpea curry.

Soft, buttered Indian bread rolls, typically served as an accompaniment to a variety of dishes.

Cauliflower florets are deep-fried and then enveloped in a tangy, spicy Manchurian sauce, creating a succulent wet version of Gobi Manchuria.

Cottage cheese cubes cooked in red curry sauce.

Mixed vegetables simmered in a creamy sauce typically includes coconut, cashews, and a blend of spices.

Mushrooms simmered in a rich blend of traditional Indian spices, onions, and tomatoes, creating a savory curry.

Eggplant simmered in a rich and aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Served with rice/naan

Mixed vegetables and fruits simmered in a creamy sauce with cashews and almonds, typically includes mild spices for a balanced flavor.

Aromatic wax candle, typically used for ambiance in Indian celebrations.

Made with a blend of flour, butter, and sugar, these cookies may also include various flavors and spices for a traditional Indian touch.

Eight cookies, typically made with ingredients like flour, sugar, and butter, often flavored with cardamom or saffron, reflecting traditional Indian tastes.

Puff pastry encases a savory blend of spiced boiled egg, often accompanied by onions and tomatoes, baked until crisp.