Hoskins BBQ Menu

Smoked chopped pork on a bun

Smoked and sliced brisket on a bun

Smoked and chopped brisket on a bun

Smoked ham on a bun

Smoked and seared bologna on a bun

Fried chicken tenders on a bun

Sliced cheesed melted on toast

Smoked and seared sausage on a bun

Slow-smoked pulled pork, typically includes a tangy barbecue sauce.

Tender, shredded pulled pork, slow-cooked and seasoned, offering a hearty 1 lb portion.

Chopped pork, typically smoked and served with a tangy barbecue sauce.

Chopped pork, typically including a blend of spices and herbs, lightly smoked to enhance its natural flavors.

Chopped pork, typically smoked and seasoned with a blend of spices, offering a tender and savory taste.

A 1/4 lb slice of bologna, typically made from finely ground pork and beef, seasoned with spices. This American meat classic is often enjoyed for its mild, savory flavor.

A half-pound of bologna, typically consisting of finely ground pork and beef, seasoned and cooked to create a smooth, homogenous texture.

A pound of bologna, typically made from finely ground pork and beef, seasoned and smoked for a smooth texture and rich taste.

A quarter-pound of brisket, slow smoked and typically includes a seasoning of salt and pepper, hand-chopped to order.

A 1/2 lb serving of chopped brisket, typically slow-smoked to achieve a tender texture, often seasoned with a blend of spices for a rich flavor.

A pound of chopped brisket, typically slow-smoked to enhance its natural flavors, served without sauce to highlight the meat's quality.

A quarter-pound of brisket, slow-smoked and seasoned with a blend of spices, typically includes a savory crust from the smoking process.

Sliced brisket, typically includes a half-pound of slow-smoked beef, seasoned and prepared to highlight its natural flavors and tenderness.

A pound of brisket, typically slow-smoked over hickory to enhance its tenderness and flavor, then sliced.

A quarter-pound of ham, typically prepared and served as a succulent slice of pork, offering a balance of texture and taste.

A half-pound of ham, typically seasoned and cooked to enhance its natural flavors.

A pound of ham, typically prepared by smoking or curing, offering a rich and savory pork flavor.

A quarter pound of sausage, typically a blend of beef and pork, seasoned and cooked to highlight its natural flavors.

A half-pound sausage, traditionally a blend of beef and pork, seasoned and prepared to highlight the rich, meaty flavors inherent to American cuisine.

A 1 lb sausage typically includes a blend of seasoned meats, often pork, prepared and served in a manner that highlights its rich flavors and textures.

Your choice of two of our meats, 1 side and a regular drink

6" tortilla served with your choice of toppings. Add any of our smoked meats.

breaded and fried hot dog on a stick

Fries topped with cheese sauce, bacon, and scallions, often accompanied by sour cream.

One hamburger patties, one slice of cheese and your choice of toppings on a bun

Two hamburger patties and your choice of toppings on a bun

One hamburger patties and your choice of toppings on a bun

1/4 lb of chopped brisket loaded on top of a hamburger patty topped with pepper jack cheese on a bun

Slightly seasoned fried potato wedges

Thin and stringy fried onion rings

Sliced and fried in house, thin potato chips

Fresh spring mix salad with your choice of toppings and dressing

breaded and fried okra

breaded and fried in house

Crispy French fries seasoned with a blend of spices.

Side baked beans typically include a blend of beans slow-cooked in a savory sauce, often enhanced with ingredients like bacon or molasses for depth of flavor.

Whole kernel corn mixed with a creamy sauce, often prepared with a hint of sugar and seasonings for a rich and comforting side dish.

Creamy potato salad with diced potatoes, mixed with chopped herbs, and bits of bacon.

Shredded cabbage and carrots, typically mixed with a mayonnaise-based dressing, offering a classic American side slaw experience.

Cabbage and carrots tossed in a tangy vinegar-based dressing, typically includes a blend of spices for added flavor.

A single piece of cornbread, often baked to achieve a tender texture, and may include ingredients like sweet corn kernels for added flavor.

A half pan of cornbread typically consists of a baked blend of cornmeal and traditional ingredients, offering a slightly sweet and savory taste.

Fresh spring mix salad with your choice of toppings and dressing