Hoshun Menu

Pick 3 between pork, chicken, shrimp, beef, crawfish.

Choose 1 sauce.

Crispy wontons filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Dumplings or potstickers filled with a savory mixture. Choose between dumplings or potstickers.

Wheat noodles with carrots, cabbage, bean sprouts & scallions with a choice of:.

Crispy fried spring rolls filled with cabbage, carrots, vermicelli rice noodles, and seasoned with sesame oil.

Snow crab, crabstick & avocado wrapped in soy paper & topped with eel sauce, spicy mayo & champagne sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy fried spring rolls filled with cabbage, carrots, vermicelli rice noodles, and seasoned with sesame oil.

Crispy wontons filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy calamari rings stir-fried with bell peppers, onions, and a blend of five spices, served with a spicy dipping sauce.

Sliced pork marinated in a sweet Chinese-style barbecue sauce.

Thinly sliced yellowtail topped with jalapeño, garnished with sesame seeds, and served with a tangy soy-based sauce.

Baked salmon typically includes tender salmon fillets baked with a light glaze and garnished with a touch of chef's special sauce.

Rice-wrapped rolls with Cajun seasoning, typically including cabbage, carrots, and celery, then fried to a golden brown.

Dumplings or potstickers filled with a savory mixture. Choose between dumplings or potstickers.

Seared tuna slices topped with green onions, sesame seeds, and fish roe.

Chicken, shrimp, BBQ pork, and wontons in a clear chicken broth, typically accompanied by fresh vegetables.

Assorted sashimi on a bed of mixed greens, typically includes tuna, salmon, and yellowtail, with a light yuzu dressing.

Snow crab mixed with mayo, cucumber, and avocado, topped with crunchy bits.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Lettuce, cucumber, and carrot with a ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh greens topped with diced tuna, avocado slices, and a sprinkle of fish roe, enhanced with a spicy dressing.

Tender Squid tossed in crisp vegetables

Contains raw fish.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp, lettuce, cucumber, avocado, and mayonnaise in a sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Contains raw fish.

Contains raw fish.

Shrimp tempura and cucumber roll topped with eel, avocado, and eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Contains raw fish.

Contains raw fish.

Spicy crabmeat and avocado topped with fresh slices of salmon and tuna.

Contains raw fish.

Shrimp wrapped in rice and seaweed, garnished with lemon slices, accompanied by fresh greens and shredded carrots.

Contains raw fish.

Contains raw fish.

Grilled salmon skin and cucumber topped with eel sauce.

Maki roll with shrimp and creamy avocado, typically wrapped in seaweed and rice.

Crispy shrimp tempura, creamy avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Contains raw fish.

Shredded crab mix with mayo sauce, hand-rolled in premium sushi rice.

Spicy crawfish, crabmeat, and spicy sauce.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Grilled eel, cucumber, and avocado rolled in seaweed and rice with eel sauce.

Typically includes shrimp, avocado, cucumber, and seaweed, rolled in rice.

Salmon, tuna, yellowtail, snow crab & avocado wrapped in soy paper with eel sauce, champagne sauce, spicy mayo & crunchy flakes on the side. Contains raw fish.

Spicy crawfish, avocado & snow crab in soy paper topped with tuna, salmon, white tuna & strawberries with champagne sauce & spicy mayo. Contains raw fish.

White fish, snow crab, cream cheese & avocado topped with eel sauce & spicy mayo.

Crabstick & avocado rolled in a cucumber wrap & topped with champagne sauce. Contains raw fish.

Shrimp tempura, cream cheese & avocado topped with spicy mayo, eel sauce & crunchy tempura flakes.

Spicy tuna, shrimp tempura & asparagus inside topped with sushi shrimp & mango, drizzled with honey wasabi, eel sauce & spicy mayo. Contains raw fish.

Snow crab, avocado & shrimp tempura topped with filet mignon, eel sauce, spicy mayo & Green Onions.

Spicy crawfish & avocado roll topped with a mountain of spicy tuna & snow crab served with spicy mayo & crunchy flakes. Contains raw fish.

Shrimp tempura & avocado inside; topped with salmon, tuna & BBQ eel drizzled in spicy mayo, eel sauce & crunchy flakes. Contains raw fish.

Spicy tuna, snow crab & avocado inside topped with salmon, black tobiko & crunchy flakes. Contains raw fish.

Grilled eel typically served with sushi rice and drizzled with eel sauce.

Crabstick sushi typically includes crabstick, sushi rice, and nori seaweed, often accompanied by cucumber and avocado.

Salmon, garlic, sushi rice.

Raw tuna with garlic, typically includes sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon sushi: Raw salmon atop seasoned sushi rice.

Saba, typically prepared as sushi or sashimi.

Octopus sushi: Typically includes tender octopus slices on seasoned sushi rice.

Marinated salmon roe typically served on seasoned rice and wrapped in nori seaweed.

Shrimp sushi typically includes shrimp, avocado, cucumber, and seaweed.

Smelt roe, typically served on sushi rice with seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smoked salmon sushi typically includes avocado and cucumber.

Sweet shrimp (amaebi): Sushi typically featuring raw sweet shrimp over vinegared rice. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Sweet egg sushi: Tamago sushi typically includes a sweet, layered egg omelette served on a bed of seasoned sushi rice.

Raw tuna over premium sushi rice, typically wrapped in nori seaweed. Consuming raw tuna may increase your risk of foodborne illness.

Fish eggs with a hint of wasabi, served on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

White fish sushi typically includes fresh white fish atop seasoned rice, wrapped in seaweed.

Yellowtail sushi: Slices of yellowtail on sushi rice, typically includes raw fish.

Typically includes thinly sliced bean curd, presented in a sashimi style. Two pieces per order.

Broiled fresh water eel with a hint of eel sauce. Two pieces.

Thinly sliced crabstick, typically served raw, without rice. Two pieces.

Two pieces of raw tuna sashimi, typically garnished with garlic.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh mackerel sashimi, typically includes thinly sliced raw mackerel, served without rice.

Tender octopus, thinly sliced, served raw.

Salmon roe sashimi typically includes marinated salmon roe. One order comes with two pieces.

Delicately sliced shrimp served fresh and raw

Two pieces of raw smelt roe, typically accompanied by a cucumber salad.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Raw fresh sweet shrimp without sushi rice. Shrimp head typically fried to a crispy golden brown.

Tamago sashimi, typically includes a delicate sweet egg omelette, served without rice. Two pieces per order.

Delicate slices of tender, raw tuna.

Fresh sashimi with wasabi-infused flying fish roe. Two pieces.

Two pieces of raw white fish, thinly sliced.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Wheat noodles with carrots, cabbage, bean sprouts & scallions with a choice of:.

Pick 3 between pork, chicken, shrimp, beef, crawfish.

Pieces of salted codfish & chicken stir-fried with jasmine rice, lettuce & white onions.

Rice noodles with roasted pork & shrimp in Malaysian curry redong with eggs, tomatoes, bean sprouts, bell peppers, cabbage & onions.

Stir-fried Japanese egg Soba noodles with chicken, beef, shrimp tossed with bean sprouts, onions, cabbage & bell peppers.

Chinese eggplant cooked in basil sauce.

Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn & mushrooms in a brown sauce.

Cubed filet mignon sautéed with onions, mushrooms/ bell peppers & jalapeno.

Lightly battered shrimp drizzled in a tomato-ginger sauce w/ steamed broccoli.

Szechuan-style sauce with dried chili peppers & peanuts over a bed of celery.

Stir-fried in a brown sauce.

Sliced beef with scallions, white onions & dried chili peppers in spicy brown sauce.

Fried pork sautéed in a sweet savory sauce with bell peppers & pineapples.

Stir-fried with mixed veggies in spicy brown sauce.

Doudle cooked shrimp stir-fried in salt & pepper with onions & bell peppers.

Peking-style crispy duck battered with tempura on top of rich plum sauce.

Grilled with bell peppers & onions served on a hot plate w/ teriyaki sauce.

Pan-fried sushi grade salmon with steamed broccoli.

Sautéed beef, chicken & shrimp in ginger soy reduction.