Hoshi Ya Sushi Menu

Spicy. Chopped salmon, tempura crumb, and spicy mayo.

Spicy. A combination of sashimi, spicy tuna maki, California maki, spicy seafood salad, gyoza, and shumai. Served with rice and miso soup.

Spicy. Spicy tuna maki, California maki, and crazy maki. Served with miso soup.

Spicy. Shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce.

Salmon and avocado.

Pan-fried pork and vegetable ravioli.

Shrimp tempura, tobiko, and eel sauce.

Sliced salmon. Choose either sushi with rice (2 pcs) or sashimi without rice (3 pcs).

Boiled green peas sprinkled with salt.

Japanese vegetable fried spring roll.

Boiled green peas sprinkled with salt.

Fried shrimp dumplings.

Fresh shrimp and vegetables deep-fried in a light batter.

Grilled tender beef on a skewer smothered with teriyaki sauce.

Deep-fried soft-shell crab in a light batter.

Deep-fried sweet potato in a light batter.

Fried tofu with light fish broth.

Thinly-sliced seared sirloin with ponzu sauce.

Assorted filets of raw fish on rice balls.

Spicy. Crab stick, shrimp, tobiko, avocado, and spicy mayo rolled with thinly-sliced cucumbers.

Spicy. Thinly-sliced seared tuna with spicy ponzu sauce.

Spicy. Thinly-sliced octopus with spicy ponzu sauce.

Spicy. Thinly-sliced seared escolar with spicy ponzu sauce.

Soybean soup.

Shiitake mushroom soup.

Spicy. Crab stick, tobiko, and spicy mayo.

Marinated seaweed with sesame seeds and sesame oil.

Avocado, crab stick, tobiko, and spicy mayo.

Spicy. Assorted seafood in spicy soybean soup.

Spicy. Chopped salmon, tobiko, tempura crumb, and spicy mayo.

Sweet egg omelet. Options: Sushi (2 pcs) or Sashimi (3 pcs).

Delicate grilled eel slices. Choose sushi with rice or sashimi without rice.

Sliced tuna; choose sushi (2 pcs) over rice or sashimi (3 pcs) without rice.

Yellow tail (hamachi) slices served over rice (2 pcs) or without rice (3 pcs).

Sweetened fried tofu pouches. Sushi (2 pcs) with rice, or sashimi (3 pcs) without rice.

Squid (ika) options include sushi (sliced fish over rice) or sashimi (sliced fish without rice).

Sushi with rice (2 pcs) or sashimi without rice (3 pcs).

Salmon roe (ikura). Choose from sushi with rice (2 pcs) or sashimi without rice (3 pcs).

Octopus (tako) available as Sushi (2 pcs) with rice or Sashimi (3 pcs) without rice.

Choice of sushi with rice (2 pcs) or sashimi without rice (3 pcs).

Spicy. Chopped scallop with tobiko, scallions, and spicy mayo.

Served over rice (2 pcs). Sashimi: no rice (3 pcs).

Super white tuna (escolar). Choice of 2 sushi pieces with rice or 3 sashimi pieces without rice.

Smoked salmon with option of Sushi (2 pcs) or Sashimi (3 pcs).

Tender snow crab. Choice of sushi (2 pcs with rice) or sashimi (3 pcs without rice).

Salmon roe topped with quail egg. Available as sushi (2 pcs) or sashimi (3 pcs).

Sliced pickled mackerel over rice or without rice.

Jumbo shrimp. Choice of sushi (2 pcs) or sashimi (3 pcs).

Choose between sushi (2 pcs) - sliced fish over rice, or sashimi (3 pcs) - sliced fish and no rice.

Flying fish roe with quail egg. Choice of Sushi (2 pcs) or Sashimi (3 pcs).

Spicy. Shrimp tempura, cucumber, avocado, spicy mayo, and eel sauce.

Spicy. Chopped salmon, tempura crumb, and spicy mayo.

Salmon and avocado.

Crab stick, cucumber, avocado, and tobiko.

Shrimp tempura, tobiko, and eel sauce.

Tuna, avocado, and mango.

Spicy. Chopped yellowtail, tempura crumb, and spicy mayo.

Snow crab meat with avocado and tobiko.

Fried sweet potato.

Smoked salmon, cucumber, and cream cheese.

Spicy. Chopped scallops, tobiko, cucumber, and spicy mayo.

Tuna and avocado.

Spicy. Baked California maki topped with spicy mayo, scallion, tobiko, and eel sauce.

Yellow tail, scallions, and sesame.

Eel, avocado, and eel sauce.

Eel, fried sweet potato, and cucumber topped with black tobiko.

Avocado.

Salmon.

Avocado and cucumber.

Spicy. Crab stick, tobiko, cucumber, and spicy mayo.

Spicy. Spicy tuna, cucumber, and tobiko.

Avocado and mango.

Japanese pickle.

Cucumber.

Cooked salmon, avocado, cucumber, and eel sauce.

Tuna with cucumber.

Tuna.

Eel, cucumber, and eel sauce.

Fried sweet potato, cucumber, avocado, and tobiko.

Spicy. Chopped escolar, tempura crumb, and spicy mayo.

Spicy. Shrimp tempura, avocado topped with spicy tuna, and tobiko with eel sauce.

Spicy. Spicy tuna topped with a layer of avocado, spicy mayo, eel sauce, and black tobiko.

Spicy. Spicy tuna and yellowtail, cucumber topped with torched salmon, eel sauce, and tempura crumb.

Spicy. Deep-fried soft-shell crab, avocado, cucumber, tobiko, and spicy mayo.

Shrimp tempura topped with eel, avocado, tobiko, and scallion with eel sauce.

Spicy. Crab stick, cooked shrimp, tobiko, spicy mayo topped with a layer of tuna, salmon, tai fish, and avocado.

Spicy. Tobiko, cucumber, tempura crumb, spicy mayo topped with torched salmon, eel sauce, and regular mayo.

Spicy. Spicy tuna, cucumber topped with a layer of spicy tuna, eel sauce, and tobiko.

Eel, cucumber, tobiko, and avocado topped with a layer of cooked shrimp and eel sauce.

Spicy. Cooked shrimp, avocado, and mango topped with a layer of spicy snow crab and tobiko.

Spicy. Crab stick, tempura crumb, spicy mayo topped with salmon, eel sauce, and baked to perfection.

Spicy. Tuna, jalapeño pepper, onion, and avocado.

Spicy. Eel, cucumber, tobiko, and spicy mayo topped with a layer of avocado and eel sauce.

Spicy. Tuna, onion, spicy mayo topped with seared tuna, radish, and spicy ponzu sauce.

Cooked salmon, avocado, and cream cheese topped with spicy seafood salad, eel sauce, and tobiko.

Spicy. Shrimp tempura topped with a layer of spicy seafood salad.

Spicy. Mango, cream cheese, tempura crunch topped with torched spicy white tuna, jalapeño pepper, and tobiko.

House crunchy mayo, avocado, jumbo cooked shrimp topped with a layer of seared beef wagyu, teriyaki sauce, scallions, and sesame seeds.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Spicy. Cooked shrimp, tobiko, and cucumber topped with torched escolar, spicy mayo, and black tobiko.

Spicy. Spicy tuna maki, California maki, and crazy maki. Served with miso soup.

Chef's specialty combination of sushi and sashimi. Served with 2 miso soup.

Chef's choice of assorted sushi and sashimi combination. Served with miso soup.

Combination of tuna, salmon, and yellowtail sushi. Served with miso soup.

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Chef's choice of assorted filets of raw fish served with rice and miso soup.

Combination of tuna, salmon, yellow tail, white tuna, and tilefish sushi. Served with miso soup.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Spicy. Chef's choice of assorted filets of raw fish on seasoned rice with a spicy tuna maki. Served with miso soup.

Spicy. Spicy tuna maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

Sake maki, 2 pieces of salmon sushi, and 3 pieces of salmon sashimi. Served with miso soup.

Sliced yellow tail over a bed of sushi rice. Served with miso soup.

Tekka maki, 2 pieces of tuna sushi, and 3 pieces of tuna sashimi. Served with miso soup.

Sliced tuna over a bed of sushi rice. Served with miso soup.

Spicy. Spicy salmon maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

Salmon avocado maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

Negi-hama maki, 2 pieces of yellowtail sushi, and 3 pieces of yellowtail sashimi. Served with miso soup.

Crazy maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

California maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

Eel avocado maki and 4 pieces of sushi tuna, salmon, eel, and white fish. Served with miso soup.

Deep-fried breaded pork loin served with special sweet and sour sauce.

Spicy. A combination of sashimi, spicy tuna maki, California maki, spicy seafood salad, gyoza, and shumai. Served with rice and miso soup.

A combination of sashimi, chicken teriyaki, kushiyaki, gyoza, shumai, and tempura. Served with rice and miso soup.

Tender chicken breast with house teriyaki sauce.

Grilled fresh salmon steak with house teriyaki sauce.

Tender sirloin steak with house teriyaki sauce.

Tender fried tofu with house teriyaki sauce.

Sliced eel over a bed of rice. Served with miso soup.

Deep-fried fresh vegetables coated with a light batter and served with house tempura sauce.

Fresh jumbo deep-fried shrimp and fresh vegetables coated with a light batter and served with house tempura sauce.

Fresh salmon steak grilled with light salt. Served with rice and miso soup.

Shrimp tempura, seafood, fresh vegetables, and a poached egg on top of thick noodles in mild chicken broth.

Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt, typically used as a base for sushi rolls and sashimi.

Sweet and savory soy-based sauce, commonly used to enhance sushi or grilled dishes.

Plain steamed rice, typically fluffy and tender, a versatile side to complement any dish.

Pickled ginger, typically served as a palate cleanser with sushi.

Purified bottled water, typically enhanced with minerals for a fresh taste.

74 pieces. 4 maguro sushi, 4 sake sushi, 4 hamachi sushi, Brighton maki, dragon maki, scorpion maki, spicy tekyu maki, spicy seafood maki, spicy yellowtail maki, black caterpillar maki, mango tuna maki, and backdraft maki.

76 pieces. 4 inari sushi, 2 Idaho maki, 2 avo kyu maki, 2 avocado maki, 2 avo mango maki, 2 kappa maki, and 2 oshinko maki.