Hoshi Ya Sushi Menu

Assorted filets of raw fish.

Assorted filets of raw fish on rice balls.

Thinly-sliced octopus with spicy ponzu sauce.

Thinly-sliced seared sirloin with ponzu sauce.

Thinly-sliced seared tuna with spicy ponzu sauce.

Thinly-sliced seared white tuna with spicy ponzu sauce.

Shiitake mushroom soup.

Assorted seafood in spicy soy bean soup.

Ginger dressing.

Surf clam, crab stick, octopus, tobiko and spicy mayo.

Chopped tuna, tobiko, tempura crumb and spicy mayo.

Chopped salmon, tobiko, tempura crumb and spicy mayo.

Egg omelet.

Octopus.

Crab stick.

Red snapper.

Pickled mackerel.

Squid.

Cooked jumbo shrimp.

Salmon.

Yellow tail.

Super white tuna.

Tuna.

Grilled eel.

Flying fish roe.

Salmon roe.

Scallops.

Chopped scallop with tobiko, scallions and spicy mayo.

Sea urchin.

California maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Eel avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Salmon avocado maki and 4 pieces of sushi: tuna, salmon, eel and white fish. Served with miso soup.

Sliced tuna over a bed of seasoned rice. Served with miso soup.

Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.

Sliced yellow tail over a bed of sushi rice. Served with miso soup.

Chef's choice of assorted fresh sashimi over a bed of sushi rice. Served with miso soup.

Combination of tuna, salmon and yellow tail sushi. Served with miso soup.

Combination of tuna, salmon, yellow tail, white tuna and tile fish sushi. Served with miso soup.

Spicy tuna maki, California maki and crazy maki. Served with miso soup.

Chef's choice of assorted filets of raw fish on seasoned rice with a spicy tuna maki. Served with miso soup.

Chef's choice of assorted filets of raw fish served with rice and miso soup.

Chef's choice of assorted sushi and sashimi combination. Served with miso soup.

Chef's specialty combination of sushi and sashimi. Served with miso soup.

A combination of sashimi, chicken teriyaki, kushiyaki, gyoza, shumai and tempura. Served with rice and miso soup.

A combination of sashimi, spicy tuna maki, California maki, spicy seafood salad, gyzoa and shumai. Served with rice and miso soup.

Tender fried tofu with house teriyaki sauce.

Tender chicken breast with house teriyaki sauce.

Tender sirloin steak with house teriyaki sauce.

Grilled fresh salmon steak with house teriyaki sauce.

Fresh jumbo deep-fried shrimp and fresh vegetables coated with light batter and served with house tempura sauce.

Deep-fried fresh vegetables coated with light batter and served with house tempura sauce.

Deep-fried breaded pork loin served with special sweet and sour sauce.

Deep-fried breaded chicken breast served with special sweet and sour sauce.

Cucumber.

Avocado.

Avocado and cucumber.

Avocado and mango.

Fried sweet potato.

Salmon.

Yellow tail, scallions and sesame.

Tuna.

Crab stick, cucumber, avocado and tobiko.

Cooked salmon, avocado, cucumber and eel sauce.

Tuna with cucumber.

Smoked salmon, cucumber and cream cheese.

Eel, cucumber and eel sauce.

Eel, avocado and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Shrimp tempura, tobiko and eel sauce.

Salmon and avocado.

Chopped tuna, tempura crumb and spicy mayo.

Chopped salmon, tempura crumb and spicy mayo.

Chopped yellow tail, tempura crumb and spicy mayo.

Chopped white tuna, tempura crumb and spicy mayo.

Crab stick, surf clam, octopus, tobiko, cucumber and spicy mayo.

Chopped scallops, tobiko, cucumber and spicy mayo.

Eel, fried sweet potato and cucumber topped with black tobiko.

Fried sweet potato, cucumber, avocado and tobiko.

Spicy tuna, tempura crumb, cucumber and tobiko.

Snow crab meat with avocado and tobiko.

Baked California maki topped with spicy mayo, scallion, tobiko and eel sauce.

Tuna, avocado, and mango.

Crab stick, cooked shrimp, tobiko and spicy mayo topped with a layer of tuna, salmon, tile fish and avocado.

Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.

Eel, cucumber, tobiko and avocado topped with a layer of cooked shrimp and eel sauce.

Fried sweet potato topped with a layer of eel, avocado and eel sauce.

Tuna, jalapeno peppers, onions, avocado and black sesame.

Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Crab stick, tempura crumb and spicy mayo topped with salmon and eel sauce and baked to perfection.

Shrimp tempura topped with a layer of spicy seafood salad.

Spicy tuna with tobiko topped with a layer of avocado, spicy mayo, eel sauce and black tobiko.

Shrimp, tobiko and cucumber topped with white tuna, spicy mayo, black tobiko and torched.

Shrimp tempura and avocado topped with spicy tuna and tobiko with eel sauce.

Salmon and tempura crumb topped with crab stick and seaweed with a layer of eel, avocado, spicy mayo and eel sauce.

Tobiko, cucumber, tempura crumb and spicy mayo topped with torched salmon, eel sauce and regular mayo.

Baked salmon, avocado and cream cheese topped with spicy seafood salad, tobiko and eel sauce.

Tuna, onion and spicy mayo topped with seared tuna, radish and spicy ponzu sauce.

Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.

Shrimp, avocado and mango topped with a layer of spicy snow crab and tobiko.

House crunch mayo, avocado and jumbo cooked shrimp topped with a layer of seared beef wagyu, teriyaki sauce, scallions and sesame seeds.

Shrimp tempura, seafood, fresh vegetables and a poached egg on top of thick noodles in mild chicken broth.

65 pieces. Includes spicy tuna maki, Alaskan maki, Red Sox maki, black widow maki, spicy escolar maki, crazy maki, avo kyu maki, California maki, caterpillar maki, and crazy tuna maki.

74 pieces. 4 maguro, 4 sake, 4 hamachi, Brighton maki, dragon maki, scorpion maki, spicy tekku maki, spicy seafood maki, spicy yellowtail maki, black caterpillar maki, mango tuna maki, and back draft maki.