Hoshi Sushi Menu

Broiled chicken and vegetable.

broiled skewered chicken and vegetable.

Beef rolled around scallions and vegetable.

Broiled salmon steak and vegetable.

Broiled Sirloin and vegetable.

Broiled juicy scallop and snow pea.

Broiled shrimp and mushroom.

Broiled shrimp and avocado.

Shrimp rolled around asparagus.

Salmon rolled around asparagus.

Broiled lobster tail, shrimp, scallop, salmon and vegetable.

Batter-fried chicken and vegetable.

Deep-fried breaded chicken cutlet.

Deep-fried breaded pork cutlet.

Batter-fried shrimp and vegetable.

Traditional broiled eel and japanese prickles over a bed of rice.

Thin sliced chicken stir fried with egg and vegetable over a bed of steamed rice.

Grilled think prim Sirloin marinated in special sauce over a bed of steamed rice.

Tender slices of beef Sauteed in ginger sauce.

Angus steak and lobster served with teriyaki sauce.

Sake.

Chicken Soba: Thin buckwheat noodles, served chilled with dipping sauce or hot bowl option. Select between sauteed udon or traditional soba preparations.

Soba noodles with shrimp, choice of sautéed udon or soba.

Chicken, egg and mixed vegetable noodle with a side of shrimp tempura.

Soba with mix of seafood. Option for sauteed udon alternative.

Selection of sodas including Coca Cola, Diet Coke, and Sprite.

Broiled chicken and vegetable.

Pepper tuna and avocado wrapped in crunchy spicy tuna on top.

Deep-fried fresh Salmon, crab, scallion and cream cheese in chef`s special Sauce on top.

Avocado temaki: Delicately wrapped seaweed cone, filled with sushi rice and slices of ripe avocado.

Shiitake mushroom temaki, choice of hand or sushi roll.

Crabmeat, avocado and caviar.

Peanut avocado temaki: choice of hand or sushi roll, creamy avocado with crushed peanuts.

Sweet potato temaki, with choice of hand or sushi roll.

Shrimp, avocado in temaki. Choose as hand roll or sushi roll.

Shrimp, lettuce, cucumber and mayonnaise.

Smoke salmon, cream cheese and cucumber.

Spicy salmon, choice of hand roll or sushi roll.

Shrimp tempura with cucumber, caviar and spicy mayo.

Spicy scallop temaki with choice of hand roll or sushi roll.

Maguro.

Sake.

Spicy tuna temaki options, hand roll or sushi roll.

Hiro maguro.

Tamago.

Ika.

Ebi.

Saba.

Hirame.

Tobiko.

Hokkigai.

Sake.

Broiled eel served as sashimi or sushi.

Thinly sliced smoked salmon, choice of sashimi or rolled sushi.

Hamachi.

Tako.

Maguro.

Hiro maguro.

Ikura.

Black tobiko.

Red tobiko.

Kampachi.

Tuna and white Radish with ponzu sauce.

Seared white tuna with seasonal spicy pepper and special japanese sauce.

Fatty yellowtail with sliced jalapeno on top, mixed with yuzu sauce.

Crabmeat, mushroom, scallop Grilled with mayonnaise.

Tuna with black pepper and chef special sauce.

Choice of tuna, salmon or yellowtail with quail egg served with caviar and special sauce.

Assorted fresh Raw fish.

Diced fatty tuna belly served with crunches, caviar and fruity nuta sauce and quail egg.

3 rolls of mock crab meat, avocado and flying fish roe.

Spicy tuna, spicy salmon and spicy yellowtail.

3 fresh spicy tuna rolls with caviar.

An assortment of freshly sliced fish over a bed of vinegar rice.

2 piece each of tuna , salmon, yellowtail and 1 eel cucumber roll.

Freshly sliced salmon.

Freshly salmon sushi.

Freshly sliced tuna.

Freshly tuna sushi.

4 piece each of tuna, salmon, yellowtail and fluke.

6 piece freshly sliced tuna and six piece of freshly sliced salmon.

thinly sliced tuna over a bed of vinegar rice.

7 piece of assorted fresh fish over vinegar rice and 1 California roll.

6 piece of assorted fresh fish over vinegar Rice and 1 spicy tuna roll.

Freshly sliced assorted raw fish.

Freshly sliced assorted raw fish.

6 piece of sushi, 11 piece of Sashimi and 1 tuna roll.

For two.

Lemongrass, Shrimp, scallops and vegetable.

Clear mushroom Soup.

Shrimp, scallop, mock crabmeat, fish cake and vegetable.

Marinated seaweed and Japanese spices.

Fresh garden salad topped with sliced avocado.

Sliced crabmeat, shredded cucumber and tobiko with mayonnaise.

Tuna or salmon, avocado and seaweed with mayonnaise and tobiko crunch on top.

Tuna, mango, avocado, caviar with honey wasabi mayonnaise sauce.

Salmon, mango, avocado, caviar with Japanese honey Wasabi sauce.

Pan fried Japanese dumpling.

Pan fried Japanese dumpling.

Steamed japanese shrimp dumping.

Fried tofu steak.

Spring roll.

Deep fried or Sautéed soft shell crab.

Fried shrimp and vegetable.

Fried shrimp with spicy creamy sauce.

Broiled chicken on skewer.

Breaded deep-fried oyster.

Thinly sliced beef rolled around scallion.

Marinated broiled squid.

Marinated sea bass with miso sauce.

Grilled yellowtail jaw with ponzu sauce.