Hoshi sushi Menu

Fried Japanese spring roll served with sweet chili sauce.

Steamed shrimp dumpling 6 pieces.

Pan-fried pork or vegetable dumpling 6 pieces.

Fried wonton with imitation crabmeat, cream cheese served with Thai chili sauce.

Fried rock shrimp with chef chili sauce.

Fried calamari served with Thai sweet chili sauce.

Choice of vegetables, chicken and vegetable, or shrimp and vegetable.

Served with mango salsa.

Stir-fried vegetables and tofu glazed in a teriyaki sauce, typically includes a variety of seasonal vegetables.

Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, served alongside steamed broccoli, carrots, vegetable fried rice, and a side of sushi rolls.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender steak slices glazed with teriyaki sauce, served with steamed vegetables, sushi roll drizzled with sauce, crispy tempura, mixed greens, and seasoned rice.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy vegetable tempura served with a choice of miso soup or fried rice.

Crispy chicken and vegetable tempura. Choice of miso soup or fried rice on the side.

Crispy shrimp and assorted vegetables in a light batter. Served with a choice between miso soup and fried rice.

Japanese clear broth. Choice of soba or udon. Add shrimp, beef, or chicken for an additional charge.

Noodle soup in kombudashi (Japanese clear broth) served with shrimp and veggie tempura on the side.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Add shrimp, beef, or chicken for an additional charge.

Assorted seasonal vegetables served with choice of white or fried rice.

Hibachi chicken served with choice of white rice or fried rice.

Hibachi-cooked salmon, served with choice of white or fried rice.

Hibachi shrimp served with choice of white or fried rice.

Sirloin steak served with choice of white rice or fried rice.

Scallops hibachi entrée, served with choice of white or fried rice.

Japanese hibachi entrée featuring filet mignon. Served with choice of white or fried rice.

Twin lobster tail with choice of white or fried rice.

Fillet mignon / shrimp / lobster.

Sirloin steak, shrimp, scallop, salmon, and chicken. Upgrade to fillet mignon for an additional charge.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of sautéed vegetables typically including broccoli, zucchini, carrots, and onions.

Noodles served as a simple, yet satisfying side dish, often prepared in a distinct Japanese style without additional meat or vegetables.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces.

Shrimp typically prepared in a style suited for a side order, often cooked with a simple seasoning to complement the main dish.

Typically includes a 4oz portion of salmon, often prepared hibachi style or grilled, seasoned lightly to enhance its natural flavors.

Grilled 4oz steak, typically includes a homemade teriyaki sauce.

Coke, Diet Coke, Sprite, Ice Tea, Mountain Dew, Ginger Ale, Club Soda.

Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Japanese dumpling soup typically includes dumplings with a mix of vegetables, served in a clear dashi-based broth.

Crisp lettuce, cherry tomatoes, sliced radishes, olives, and sunflower seeds served with a light vinaigrette dressing.

Crispy salmon skin served on a bed of mixed greens, often accompanied by cucumber and a savory eel sauce dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks, julienned cucumber, and carrots topped with vibrant orange fish roe.

Fresh avocado slices atop mixed greens, bell peppers, red onions, and crispy bacon pieces.

Deep-fried imitation crab and cream cheese served with eel sauce and yum yum sauce.

Jalapeño stuffed with spicy tuna cream cheese deep-fried served with eel sauce, spicy mayo, scallion, and masago.

4 pieces assorted sushi chef daily selection.

5 pieces assorted sashimi chef daily selection.

Spicy tuna wrapped with avocado topped with crunchy caviar micro greens serve with spicy mayo.

Thinly sliced tuna in ponzu sauce.

Spicy crab and mango wrapped in seared salmon topped with black tobiko and micro greens serve with miso yuzu sauce.

Thinly sliced yellowtail with fresh jalapeño served with yuzu sauce.

Tortilla, avocado crunchy scallion, massage, and jalapeño served with eel sauce, spicy mayo, and wasabi sauce.

Tuna, salmon, yellowtail, krab, and avocado wrapped in cucumber top with masago serve with ponzu sauce.

Tuna mango avocado chef special sauce served with potato chips.

Sweet cooked egg, typically a Japanese-style omelette, served over pressed vinegared rice.

Mackerel (saba) nigiri features thinly sliced mackerel atop vinegared sushi rice, often accompanied by a subtle hint of wasabi.

Surf clam atop a small mound of sushi rice, typically includes two pieces per order.

Masago nigiri features smelt roe atop a compact bed of sushi rice, often garnished with a thin strip of nori.

Flying fish roe (tobiko) nigiri typically consists of tobiko delicately placed atop a small ball of sushi rice.

Sweet marinated tofu skin, gently wrapped around a core of sushi rice, offering a unique texture and taste experience.

Krab stick, also known as kani, elegantly placed on top of a small bed of sushi rice, typically comes in two pieces per order.

Cooked shrimp delicately placed atop a small mound of vinegared sushi rice, traditionally served as nigiri.

Thinly sliced octopus served on a bed of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thin slices of white tuna served atop sushi rice, typically presented in nigiri form.

Salmon roe (ikura) nigiri features hand-pressed sushi rice topped with glistening salmon roe, typically accompanied by a hint of wasabi.

Sliced squid typically served over a small mound of vinegared sushi rice.

Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of vinegared sushi rice, typically served in pairs.

Fresh salmon, delicately placed atop hand-pressed sushi rice, typically served with wasabi and soy sauce.

Sliced yellowtail on vinegared rice, typically served in pairs. This item contains raw or undercooked ingredients.

Sliced sushi-grade tuna (maguro) served atop hand-pressed sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Barbequed eel atop sushi rice, often accompanied by a glaze of unagi sauce.

Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of vinegared sushi rice, often accompanied by wasabi and ginger.

Sashimi-grade scallop served atop vinegared sushi rice, typically presented as nigiri sushi.

Succulent slices of fresh tuna belly, elegantly presented on a leaf, showcasing its rich marbling and delicate texture.

Japanese-style sweetened egg custard, typically served as thinly sliced pieces without rice.

Thinly sliced fresh mackerel, typically served without rice, highlighting its natural flavors and texture.

Thinly sliced pieces of surf clam, served as a traditional Japanese sashimi.

Smelt roe (masago) sashimi typically includes fresh, raw smelt roe served without rice, focusing on the delicate texture and taste of the roe.

Flying fish roe, known as tobiko, served as sashimi, typically includes a delicate and subtly sweet flavor profile.

Inari sashimi typically consists of sweet, marinated tofu skin, served without rice, focusing on the delicate flavors of the tofu itself.

Krab stick (kani sashimi) typically consists of thinly sliced imitation crab meat, served in the traditional sashimi style without rice.

Ebi sashimi typically includes thinly sliced, raw shrimp, presented without rice.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Delicately sliced raw white tuna, typically served in a simple presentation to highlight its natural flavor.

Salmon roe, also known as ikura, served as a sashimi dish, typically featuring the roe in its raw, unadulterated form to highlight its natural flavors.

Thinly sliced raw squid, typically accompanied by a side of soy sauce for dipping.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Thinly sliced fresh salmon, traditionally served as a delicacy.

Sliced yellowtail (hamachi) sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of pink ginger and radish sprout.

Freshwater eel, thinly sliced and typically served with a drizzle of unagi sauce.

Thinly sliced salmon belly, often enjoyed for its rich texture and depth of flavor.

Thinly sliced raw scallops, typically served with soy sauce and wasabi on the side.

Delicate slices of tuna belly, showcasing a rich marbling and tender texture, served atop a fresh leaf garnish.

Fresh tuna wrapped in sushi rice and seaweed, shaped into a cone, known as Temaki.

Fresh salmon wrapped in sushi rice and nori, shaped into a cone as a traditional Temaki hand roll.

Tuna and cucumber, hand-rolled in seaweed and sushi rice, served as a temaki.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed, presented as a hand roll.

Fresh salmon and crisp cucumber, wrapped in sushi rice and seaweed, served as a Temaki hand roll.

Salmon and avocado, wrapped in seaweed and sushi rice, shaped into a cone as a Temaki.

Yellowtail and scallion, hand-rolled in seaweed and sushi rice, typically presented in a cone shape known as Temaki.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, garnished with scallions and a touch of masago for texture.

Fresh salmon with avocado and cucumber.

Choice of tuna / salmon / yellowtail.

Tuna, salmon, and yellowtail cucumber with masago on top.

Imitation crab cucumber topped with tuna, salmon, whitefish, and avocado.

Fresh avocado wrapped in seaweed and sushi rice, typically served as Temaki, a hand roll.

Cucumber and sushi rice wrapped in a crisp seaweed sheet, served in the traditional Temaki cone shape.

Japanese pickled radish.

Japanese sweet squash.

Avocado and cucumber wrapped in seaweed and sushi rice, served as a hand roll (Temaki).

Asparagus, avocado, and cucumber hand-rolled in seaweed, embodying the simplicity and freshness of traditional Japanese temaki.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce.

Mango and avocado wrapped in sushi rice and nori, hand-rolled into a Temaki cone.

Salmon skin with cucumber with eel sauce.

Broccoli tempura wrapped in rice and nori, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber lettuce, and Japanese mayo.

Whitefish tempura, avocado, and cucumber, typically includes eel sauce, wrapped in a seaweed sheet as a hand roll.

Broiled eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce.

Broiled eel and cucumber wrapped in seaweed, typically served as a hand roll with eel sauce.

Avocado, cucumber, lettuce, kanpyo, and oshinko roll in soy paper.

Smoked salmon, cream cheese, and cucumber.

Imitation crab, avocado, cucumber, tamago, kanpyo, and oshinko.

Shrimp tempura, cucumber avocado, and lettuce topped with masago and eel sauce.

Shrimp tempura, imitation crab, cream cheese, and avocado topped with eel sauce, spicy mayo, and masago.

Fried softshell crab, cucumber, and avocado, lettuce topped with masago, eel sauce, and spicy mayo.

Eel, cucumber topped with avocado, masago, and eel sauce.

Lobster tempura, avocado, cucumber, lettuce, and masago with soy paper.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

12 pcs assorted sashimi chef daily selection, Japanese pickled on a bed of seasoned rice.

Perfectly grilled eel on a bed of seasoned sushi rice served with tamago and Japanese pickled.

6 pcs tuna sashimi, 3 pcs tuna sushi with spicy tuna roll.

6 pcs salmon sashimi, 3 pcs salmon sushi with spicy salmon roll.

3 pcs tuna sushi, 3 pcs salmon sushi, and 3 pcs yellowtail sushi with Tokyo roll.

10 pcs assorted sushi chef daily selection with spicy roll.

15 pcs assorted sashimi chef daily selection with a bowl of white rice.

9 pcs assorted sashimi chef daily selection, 5 pcs assorted sushi chef daily selection with tuna roll.

Hoshi sushi and sashimi combo, choose size: small, medium, or large. Comes with side of miso soup or salad.

Deep-fried roll with shrimp, imitation crab, cream cheese, and avocado inside served with eel sauce and yum yum sauce wrapped in soy paper.

Shrimp tempura cucumber topped with eel avocado served with eel sauce and strawberry sauce.

Deep-fried roll with salmon, imitation crab, and cream cheese inside topped with spicy tuna, fried jalapeño, masago, scallion, eel sauce, and spicy mayo.

Deep-fried roll with tuna, salmon, yellowtail, and avocado inside topped with spicy crab, scallion, masago, and eel sauce.

Spicy tuna avocado inside topped with tuna and chef special sauce.

Kani tempura, cream cheese cucumber topped with spicy tuna and eel tempura served with eel sauce and kimchi sauce.

Shrimp tempura, cream cheese topped with avocado, imitation crabmeat, eel sauce, and spicy mayo.

Shrimp tempura, eel tempura, lobster salad, and avocado rolled in pink soy paper topped with eel sauce, wasabi aioli, spicy mayo, and fried onion.

Shrimp tempura, grilled red snapper, avocado, and cucumber roll in sesame soy paper topped with sweet miso sauce.

Seared tuna, mango topped with seared yellowtail, chives oil, and jalapeño miso.

Spicy yellowtail, avocado topped with yellowtail jalapeño, hot sauced jalapeño ponzu sauce.

Salmon asparagus topped with avocado, spicy salmon, and spicy mayo.

Shrimp tempura, spicy crab topped with grilled fillet mignon, fried onion, and yuzu sauce.

Spicy scallop, avocado topped with lobster salad, seared white tuna, wasabi tobiko drizzled with creamy sesame sauce.

Lobster tempura, avocado, cucumber roll in soy paper topped with grilled fillet mignon, chef special sauced fried onion.

Salmon & avocado，topped with toasted spicy scallop and krab meat，eel sauce，scalloins and masago

10 pcs assorted sashimi chef daily selection with a bowl of white rice.

5 pcs assorted sushi, 6 pcs assorted sushi chef daily selection with California roll.

Choose any 2 rolls from a diverse selection of 24 options including both cooked and raw varieties like avocado, cucumber, eel, and spicy tuna, served with miso soup or salad.

Choose any 3 rolls from a diverse selection including cooked options like avocado, cucumber, sweet potato, and tempura varieties or raw choices featuring tuna, salmon, and yellowtail. Comes with miso soup or salad.

Hibachi grilled vegetables served with a choice of white or fried rice.

Succulent chicken served with choice of white or fried rice.

Hibachi shrimp served with choice of white or fried rice.

Salmon hibachi lunch with choice of white or fried rice.

Seared scallops with choice of white or fried rice

Japanese hibachi lunch featuring filet mignon. Served with a choice of white rice or fried rice.

Steamed soybean pod lightly salted.

Fried Japanese spring roll served with sweet chili sauce.

Steamed shrimp dumpling 6 pieces.

Pan-fried pork or vegetable dumpling 6 pieces.

Fried wonton with imitation crabmeat, cream cheese served with Thai chili sauce.

Fried rock shrimp with chef chili sauce.

Fried calamari served with Thai sweet chili sauce.

Choice of vegetables, chicken and vegetable, or shrimp and vegetable.

Served with mango salsa.

Stir-fried mixed vegetables and tofu glazed with a savory teriyaki sauce, typically served in a bento box format.

Tender grilled chicken glazed with teriyaki sauce, served with steamed broccoli, carrots, and a side of vegetable fried rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender steak slices glazed with teriyaki sauce, accompanied by sushi roll drizzled with sauce, tempura vegetables, steamed rice, and a fresh mixed greens salad.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy veggie tempura served with choice of miso soup or fried rice.

Chicken and vegetable tempura. Served with a choice of miso soup or fried rice.

Shrimp and veggie tempura served with a choice of miso soup or fried rice.

Japanese clear broth. Choice of soba or udon. Add shrimp, beef, or chicken for an additional charge.

Noodle soup in kombudashi (Japanese clear broth) served with shrimp and veggie tempura on the side.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Add shrimp, beef, or chicken for an additional charge.

Assorted seasonal vegetables with choice of white or fried rice.

Juicy chicken hibachi with choice of white or fried rice.

Japanese hibachi entrée featuring salmon. Served with a choice of white or fried rice.

Shrimp hibachi entrée, served with choice of white or fried rice.

Sirloin steak served with choice of white or fried rice.

Hibachi scallops served with choice of white or fried rice.

Seared filet mignon with choice of white or fried rice.

Twin lobster tail served with choice of white or fried rice.

Fillet mignon / shrimp / lobster.

Sirloin steak, shrimp, scallop, salmon, and chicken. Upgrade to fillet mignon for an additional charge.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed vegetables including broccoli, zucchini, onions, and carrots, typically served as a side dish.

Noodles typically served as a simple side, may include a light seasoning or sauce.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, offering a simple yet savory side dish option.

Shrimp, typically prepared hibachi style, served as a 6oz portion without additional sides or sauces.

A 4oz portion typically prepared hibachi style, subtly seasoned to enhance its natural flavors.

Grilled 4oz steak, often accompanied by a homemade teriyaki sauce.

Coke, Diet Coke, Sprite, Ice Tea, Mountain Dew, Ginger Ale, Club Soda.

Japanese soda comes in a variety of flavors such as strawberry, melon, and original, served in a unique bottle with a marble stopper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Pork dumplings and mixed vegetables served in a traditional Japanese dashi broth.

Crisp mixed greens with cherry tomatoes, sliced hearts of palm, and toasted sunflower seeds, served with a side of house dressing.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by a light sesame dressing.

Fresh seaweed, lightly seasoned and garnished with sesame seeds.

Shredded crab sticks, julienned cucumbers, and carrots topped with vibrant orange fish roe.

Fresh avocado slices atop mixed greens, bell peppers, red onions, and crispy bacon.

Deep-fried imitation crab and cream cheese served with eel sauce and yum yum sauce.

Jalapeño stuffed with spicy tuna cream cheese deep-fried served with eel sauce, spicy mayo, scallion, and masago.

4 pieces assorted sushi chef daily selection.

5 pieces assorted sashimi chef daily selection.

Spicy tuna wrapped with avocado topped with crunchy caviar micro greens serve with spicy mayo.

Thinly sliced tuna in ponzu sauce.

Spicy crab and mango wrapped in seared salmon topped with black tobiko and micro greens serve with miso yuzu sauce.

Thinly sliced yellowtail with fresh jalapeño served with yuzu sauce.

Tortilla, avocado crunchy scallion, massage, and jalapeño served with eel sauce, spicy mayo, and wasabi sauce.

Tuna, salmon, yellowtail, krab, and avocado wrapped in cucumber top with masago serve with ponzu sauce.

Tuna mango avocado chef special sauce served with potato chips.

Sweet Japanese omelette, gently laid atop a bed of pressed vinegared rice, traditionally served as nigiri.

Mackerel (saba) nigiri features thinly sliced mackerel atop vinegared sushi rice, often garnished with a dab of wasabi.

Raw surf clam atop a small mound of pressed sushi rice, traditionally prepared as nigiri.

Masago, or smelt roe, is delicately placed atop a small mound of sushi rice, forming a classic nigiri sushi piece.

Flying fish roe, known as tobiko, gently placed atop a mound of sushi rice, forming a traditional nigiri sushi piece.

Sweet marinated tofu skin wrapped around a bed of sushi rice, typically served as nigiri.

Krab stick, also known as kani, gently placed atop a bed of sushi rice, often accompanied by a subtle touch of wasabi.

Cooked shrimp delicately placed atop hand-pressed sushi rice, typically served in pairs.

Thinly sliced octopus served on top of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thinly sliced white tuna served atop vinegared sushi rice, typically includes two pieces.

Hand-pressed sushi rice topped with a generous layer of salmon roe.

Squid nigiri typically consists of a slice of raw squid atop a small mound of seasoned sushi rice.

Sliced smoked salmon placed atop a small mound of hand-pressed sushi rice, typically served in pairs.

Thinly sliced raw salmon, delicately placed atop a small mound of sushi rice, traditionally served with a side of ginger, wasabi, and soy sauce.

Sliced yellowtail over vinegared rice, typically served as two pieces. This dish contains raw ingredients.

Sliced tuna, typically served atop a small mound of pressed sushi rice, often accompanied by a hint of wasabi.

Barbecued eel served on hand-pressed sushi rice, typically includes a glaze of unagi sauce.

Salmon belly nigiri features thinly sliced salmon belly atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi and ginger.

Sashimi-grade scallop delicately placed atop vinegared sushi rice, typically presented as nigiri.

Tender slices of tuna belly, served atop seasoned sushi rice.

Tamago sashimi consists of slices of a sweet Japanese-style egg omelette, traditionally served without rice.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced pieces of surf clam, typically served as a delicately prepared sashimi.

Masago sashimi features smelt roe, typically presented in its pure form to highlight its delicate texture and oceanic flavor.

Flying fish roe, also known as tobiko, thinly sliced for a delicate sashimi experience.

Inari sashimi consists of sweet, marinated tofu skin, typically served without rice, focusing on the delicate flavor and texture of the tofu skin itself.

Imitation crab meat, commonly known as krab stick, thinly sliced for sashimi.

Ebi sashimi features thinly sliced, cooked shrimp, typically served without rice.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Salmon roe, also known as ikura, served as a delicate sashimi dish, typically includes a garnish to complement its rich taste.

Thinly sliced pieces of squid, prepared sashimi-style, highlighting its natural texture and taste.

Thinly sliced smoked salmon, typically served as a delicate and simple sashimi dish without additional garnishes.

Sake sashimi features thinly sliced raw salmon, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Slices of raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Slices of raw tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Thinly sliced freshwater eel, typically served with a garnish of radish, complemented by a light brushing of unagi sauce.

Thinly sliced salmon belly, typically served raw to highlight its rich, buttery texture.

Thinly sliced raw scallops, typically served with a side of soy sauce and wasabi.

Delicate slices of tuna belly, known for its rich marbling and melt-in-your-mouth texture.

Fresh tuna wrapped in seaweed and sushi rice, shaped into a cone.

Fresh salmon wrapped in sushi rice and nori, shaped into a cone for a traditional Temaki experience.

Tuna and cucumber wrapped in seaweed, shaped into a cone as a Temaki hand roll, typically includes sushi rice.

Fresh tuna and avocado, hand-rolled in sushi rice and nori seaweed, served as Temaki.

Fresh salmon and crisp cucumber, wrapped in sushi rice and seaweed, shaped as a traditional Temaki cone.

Hand-rolled sushi featuring fresh salmon and ripe avocado, wrapped in nori.

Yellowtail and scallion, hand-rolled in rice and seaweed, forming a Temaki, or cone-shaped sushi roll.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, garnished with a touch of scallion and masago.

Fresh salmon with avocado and cucumber.

Choice of tuna / salmon / yellowtail.

Tuna, salmon, and yellowtail cucumber with masago on top.

Imitation crab cucumber topped with tuna, salmon, whitefish, and avocado.

Ripe avocado wrapped in seaweed and sushi rice, typically presented as a hand roll (Temaki).

Cucumber and sushi rice, delicately wrapped in a seaweed cone, known as Temaki.

Japanese pickled radish.

Japanese sweet squash.

Avocado and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll.

Asparagus, avocado, and cucumber wrapped in seaweed, typically served as a hand roll.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce. Served as a hand roll (Temaki).

Mango and avocado, hand-rolled in sushi rice and nori, forming a Temaki cone.

Salmon skin with cucumber with eel sauce.

Crispy broccoli tempura wrapped in rice and nori, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber lettuce, and Japanese mayo.

Whitefish tempura, typically wrapped with avocado and cucumber, served in a hand-rolled temaki format, often finished with a drizzle of eel sauce.

Broiled eel and avocado, typically wrapped in seaweed and sushi rice, topped with eel sauce.

Broiled eel and cucumber, wrapped in seaweed and sushi rice, typically includes a generous topping of eel sauce.

Avocado, cucumber, lettuce, kanpyo, and oshinko roll in soy paper.

Smoked salmon, cream cheese, and cucumber.

Imitation crab, avocado, cucumber, tamago, kanpyo, and oshinko.

Shrimp tempura, cucumber avocado, and lettuce topped with masago and eel sauce.

Shrimp tempura, imitation crab, cream cheese, and avocado topped with eel sauce, spicy mayo, and masago.

Fried softshell crab, cucumber, and avocado, lettuce topped with masago, eel sauce, and spicy mayo.

Eel, cucumber topped with avocado, masago, and eel sauce.

Lobster tempura, avocado, cucumber, lettuce, and masago with soy paper.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

12 pcs assorted sashimi chef daily selection, Japanese pickled on a bed of seasoned rice.

Perfectly grilled eel on a bed of seasoned sushi rice served with tamago and Japanese pickled.

6 pcs tuna sashimi, 3 pcs tuna sushi with spicy tuna roll.

6 pcs salmon sashimi, 3 pcs salmon sushi with spicy salmon roll.

3 pcs tuna sushi, 3 pcs salmon sushi, and 3 pcs yellowtail sushi with Tokyo roll.

10 pcs assorted sushi chef daily selection with spicy roll.

15 pcs assorted sashimi chef daily selection with a bowl of white rice.

9 pcs assorted sashimi chef daily selection, 5 pcs assorted sushi chef daily selection with tuna roll.

Deep-fried roll with shrimp, imitation crab, cream cheese, and avocado inside served with eel sauce and yum yum sauce wrapped in soy paper.

Shrimp tempura cucumber topped with eel avocado served with eel sauce and strawberry sauce.

Deep-fried roll with salmon, imitation crab, and cream cheese inside topped with spicy tuna, fried jalapeño, masago, scallion, eel sauce, and spicy mayo.

Deep-fried roll with tuna, salmon, yellowtail, and avocado inside topped with spicy crab, scallion, masago, and eel sauce.

Spicy tuna avocado inside topped with tuna and chef special sauce.

Kani tempura, cream cheese cucumber topped with spicy tuna and eel tempura served with eel sauce and kimchi sauce.

Shrimp tempura, cream cheese topped with avocado, imitation crabmeat, eel sauce, and spicy mayo.

Shrimp tempura, eel tempura, lobster salad, and avocado rolled in pink soy paper topped with eel sauce, wasabi aioli, spicy mayo, and fried onion.

Shrimp tempura, grilled red snapper, avocado, and cucumber roll in sesame soy paper topped with sweet miso sauce.

Seared tuna, mango topped with seared yellowtail, chives oil, and jalapeño miso.

Spicy yellowtail, avocado topped with yellowtail jalapeño, hot sauced jalapeño ponzu sauce.

Salmon asparagus topped with avocado, spicy salmon, and spicy mayo.

Shrimp tempura, spicy crab topped with grilled fillet mignon, fried onion, and yuzu sauce.

Spicy scallop, avocado topped with lobster salad, seared white tuna, wasabi tobiko drizzled with creamy sesame sauce.

Lobster tempura, avocado, cucumber roll in soy paper topped with grilled fillet mignon, chef special sauced fried onion.

salmon avcado inside，toast spicy krab and scallop on top with eel sauce ，scallion ，masago，micro green.