Hoshi Sushi Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Choice of tuna / salmon / yellowtail.

Fried Japanese spring roll served with sweet chili sauce.

Tender slices of tuna belly, served atop seasoned sushi rice.

Crisp mixed greens with cherry tomatoes, sliced hearts of palm, and toasted sunflower seeds, served with a side of house dressing.

Choose any 3 rolls from a diverse selection including cooked options like avocado, cucumber, sweet potato, and tempura varieties or raw choices featuring tuna, salmon, and yellowtail. Comes with miso soup or salad.

Thinly sliced white tuna served atop vinegared sushi rice, typically includes two pieces.

Sliced yellowtail over vinegared rice, typically served as two pieces. This dish contains raw ingredients.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce. Served as a hand roll (Temaki).

10 pcs assorted sashimi chef daily selection with a bowl of white rice.

5 pcs assorted sushi, 6 pcs assorted sushi chef daily selection with California roll.

Choose any 2 rolls from a diverse selection of 24 options including both cooked and raw varieties like avocado, cucumber, eel, and spicy tuna, served with miso soup or salad.

Choose any 3 rolls from a diverse selection including cooked options like avocado, cucumber, sweet potato, and tempura varieties or raw choices featuring tuna, salmon, and yellowtail. Comes with miso soup or salad.

Succulent chicken served with choice of white or fried rice.

Hibachi shrimp served with choice of white or fried rice.

Salmon hibachi lunch with choice of white or fried rice.

Seared scallops with choice of white or fried rice

Japanese hibachi lunch featuring filet mignon. Served with a choice of white rice or fried rice.

Fried Japanese spring roll served with sweet chili sauce.

Steamed shrimp dumpling 6 pieces.

Pan-fried pork or vegetable dumpling 6 pieces.

Fried wonton with imitation crabmeat, cream cheese served with Thai chili sauce.

Fried rock shrimp with chef chili sauce.

Fried calamari served with Thai sweet chili sauce.

Choice of vegetables, chicken and vegetable, or shrimp and vegetable.

Served with mango salsa.

Tender grilled chicken glazed with teriyaki sauce, served with steamed broccoli, carrots, and a side of vegetable fried rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender steak slices glazed with teriyaki sauce, accompanied by sushi roll drizzled with sauce, tempura vegetables, steamed rice, and a fresh mixed greens salad.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken and vegetable tempura. Served with a choice of miso soup or fried rice.

Shrimp and veggie tempura served with a choice of miso soup or fried rice.

Noodle soup in kombudashi (Japanese clear broth) served with shrimp and veggie tempura on the side.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Stir-fry noodle. Add shrimp, beef, or chicken for an additional charge.

Add shrimp, beef, or chicken for an additional charge.

Juicy chicken hibachi with choice of white or fried rice.

Japanese hibachi entrée featuring salmon. Served with a choice of white or fried rice.

Shrimp hibachi entrée, served with choice of white or fried rice.

Sirloin steak served with choice of white or fried rice.

Hibachi scallops served with choice of white or fried rice.

Seared filet mignon with choice of white or fried rice.

Twin lobster tail served with choice of white or fried rice.

Fillet mignon / shrimp / lobster.

Sirloin steak, shrimp, scallop, salmon, and chicken. Upgrade to fillet mignon for an additional charge.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed vegetables including broccoli, zucchini, onions, and carrots, typically served as a side dish.

Noodles typically served as a simple side, may include a light seasoning or sauce.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, offering a simple yet savory side dish option.

Shrimp, typically prepared hibachi style, served as a 6oz portion without additional sides or sauces.

A 4oz portion typically prepared hibachi style, subtly seasoned to enhance its natural flavors.

Grilled 4oz steak, often accompanied by a homemade teriyaki sauce.

Japanese soda comes in a variety of flavors such as strawberry, melon, and original, served in a unique bottle with a marble stopper.

Crystal Clear Broth: Light and Aromatic

Pork dumplings and mixed vegetables served in a traditional Japanese dashi broth.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by a light sesame dressing.

Fresh seaweed, lightly seasoned and garnished with sesame seeds.

Shredded crab sticks, julienned cucumbers, and carrots topped with vibrant orange fish roe.

Fresh avocado slices atop mixed greens, bell peppers, red onions, and crispy bacon.

Jalapeño stuffed with spicy tuna cream cheese deep-fried served with eel sauce, spicy mayo, scallion, and masago.

4 pieces assorted sushi chef daily selection.

5 pieces assorted sashimi chef daily selection.

Spicy tuna wrapped with avocado topped with crunchy caviar micro greens serve with spicy mayo.

Thinly sliced tuna in ponzu sauce.

Spicy crab and mango wrapped in seared salmon topped with black tobiko and micro greens serve with miso yuzu sauce.

Thinly sliced yellowtail with fresh jalapeño served with yuzu sauce.

Tortilla, avocado crunchy scallion, massage, and jalapeño served with eel sauce, spicy mayo, and wasabi sauce.

Tuna, salmon, yellowtail, krab, and avocado wrapped in cucumber top with masago serve with ponzu sauce.

Tuna mango avocado chef special sauce served with potato chips.

Mackerel (saba) nigiri features thinly sliced mackerel atop vinegared sushi rice, often garnished with a dab of wasabi.

Raw surf clam atop a small mound of pressed sushi rice, traditionally prepared as nigiri.

Masago, or smelt roe, is delicately placed atop a small mound of sushi rice, forming a classic nigiri sushi piece.

Flying fish roe, known as tobiko, gently placed atop a mound of sushi rice, forming a traditional nigiri sushi piece.

Sweet marinated tofu skin wrapped around a bed of sushi rice, typically served as nigiri.

Krab stick, also known as kani, gently placed atop a bed of sushi rice, often accompanied by a subtle touch of wasabi.

Cooked shrimp delicately placed atop hand-pressed sushi rice, typically served in pairs.

Thinly sliced octopus served on top of vinegared sushi rice, typically accompanied by a dab of wasabi.

Thinly sliced white tuna served atop vinegared sushi rice, typically includes two pieces.

Hand-pressed sushi rice topped with a generous layer of salmon roe.

Squid nigiri typically consists of a slice of raw squid atop a small mound of seasoned sushi rice.

Sliced smoked salmon placed atop a small mound of hand-pressed sushi rice, typically served in pairs.

Thinly sliced raw salmon, delicately placed atop a small mound of sushi rice, traditionally served with a side of ginger, wasabi, and soy sauce.

Sliced yellowtail over vinegared rice, typically served as two pieces. This dish contains raw ingredients.

Sliced tuna, typically served atop a small mound of pressed sushi rice, often accompanied by a hint of wasabi.

Barbecued eel served on hand-pressed sushi rice, typically includes a glaze of unagi sauce.

Salmon belly nigiri features thinly sliced salmon belly atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi and ginger.

Sashimi-grade scallop delicately placed atop vinegared sushi rice, typically presented as nigiri.

Tender slices of tuna belly, served atop seasoned sushi rice.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced pieces of surf clam, typically served as a delicately prepared sashimi.

Masago sashimi features smelt roe, typically presented in its pure form to highlight its delicate texture and oceanic flavor.

Flying fish roe, also known as tobiko, thinly sliced for a delicate sashimi experience.

Inari sashimi consists of sweet, marinated tofu skin, typically served without rice, focusing on the delicate flavor and texture of the tofu skin itself.

Imitation crab meat, commonly known as krab stick, thinly sliced for sashimi.

Ebi sashimi features thinly sliced, cooked shrimp, typically served without rice.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Salmon roe, also known as ikura, served as a delicate sashimi dish, typically includes a garnish to complement its rich taste.

Thinly sliced pieces of squid, prepared sashimi-style, highlighting its natural texture and taste.

Thinly sliced smoked salmon, typically served as a delicate and simple sashimi dish without additional garnishes.

Sake sashimi features thinly sliced raw salmon, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Slices of raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Slices of raw tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Thinly sliced freshwater eel, typically served with a garnish of radish, complemented by a light brushing of unagi sauce.

Thinly sliced salmon belly, typically served raw to highlight its rich, buttery texture.

Thinly sliced raw scallops, typically served with a side of soy sauce and wasabi.

Delicate slices of tuna belly, known for its rich marbling and melt-in-your-mouth texture.

Fresh salmon wrapped in sushi rice and nori, shaped into a cone for a traditional Temaki experience.

Tuna and cucumber wrapped in seaweed, shaped into a cone as a Temaki hand roll, typically includes sushi rice.

Fresh tuna and avocado, hand-rolled in sushi rice and nori seaweed, served as Temaki.

Fresh salmon and crisp cucumber, wrapped in sushi rice and seaweed, shaped as a traditional Temaki cone.

Hand-rolled sushi featuring fresh salmon and ripe avocado, wrapped in nori.

Yellowtail and scallion, hand-rolled in rice and seaweed, forming a Temaki, or cone-shaped sushi roll.

Yellowtail and jalapeño, typically wrapped in seaweed and rice, garnished with a touch of scallion and masago.

Fresh salmon with avocado and cucumber.

Choice of tuna / salmon / yellowtail.

Tuna, salmon, and yellowtail cucumber with masago on top.

Imitation crab cucumber topped with tuna, salmon, whitefish, and avocado.

Cucumber and sushi rice, delicately wrapped in a seaweed cone, known as Temaki.

Japanese pickled radish.

Japanese sweet squash.

Avocado and cucumber wrapped in seaweed and sushi rice, typically served as a hand roll.

Asparagus, avocado, and cucumber wrapped in seaweed, typically served as a hand roll.

Sweet potato tempura wrapped in seaweed and rice, typically includes eel sauce. Served as a hand roll (Temaki).

Mango and avocado, hand-rolled in sushi rice and nori, forming a Temaki cone.

Salmon skin with cucumber with eel sauce.

Crispy broccoli tempura wrapped in rice and nori, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber lettuce, and Japanese mayo.

Whitefish tempura, typically wrapped with avocado and cucumber, served in a hand-rolled temaki format, often finished with a drizzle of eel sauce.

Broiled eel and avocado, typically wrapped in seaweed and sushi rice, topped with eel sauce.

Broiled eel and cucumber, wrapped in seaweed and sushi rice, typically includes a generous topping of eel sauce.

Avocado, cucumber, lettuce, kanpyo, and oshinko roll in soy paper.

Smoked salmon, cream cheese, and cucumber.

Imitation crab, avocado, cucumber, tamago, kanpyo, and oshinko.

Shrimp tempura, cucumber avocado, and lettuce topped with masago and eel sauce.

Shrimp tempura, imitation crab, cream cheese, and avocado topped with eel sauce, spicy mayo, and masago.

Fried softshell crab, cucumber, and avocado, lettuce topped with masago, eel sauce, and spicy mayo.

Eel, cucumber topped with avocado, masago, and eel sauce.

Lobster tempura, avocado, cucumber, lettuce, and masago with soy paper.

12 pcs assorted sashimi chef daily selection, Japanese pickled on a bed of seasoned rice.

Perfectly grilled eel on a bed of seasoned sushi rice served with tamago and Japanese pickled.

6 pcs tuna sashimi, 3 pcs tuna sushi with spicy tuna roll.

6 pcs salmon sashimi, 3 pcs salmon sushi with spicy salmon roll.

3 pcs tuna sushi, 3 pcs salmon sushi, and 3 pcs yellowtail sushi with Tokyo roll.

10 pcs assorted sushi chef daily selection with spicy roll.

15 pcs assorted sashimi chef daily selection with a bowl of white rice.

9 pcs assorted sashimi chef daily selection, 5 pcs assorted sushi chef daily selection with tuna roll.

Shrimp tempura cucumber topped with eel avocado served with eel sauce and strawberry sauce.

Deep-fried roll with salmon, imitation crab, and cream cheese inside topped with spicy tuna, fried jalapeño, masago, scallion, eel sauce, and spicy mayo.

Deep-fried roll with tuna, salmon, yellowtail, and avocado inside topped with spicy crab, scallion, masago, and eel sauce.

Spicy tuna avocado inside topped with tuna and chef special sauce.

Kani tempura, cream cheese cucumber topped with spicy tuna and eel tempura served with eel sauce and kimchi sauce.

Shrimp tempura, cream cheese topped with avocado, imitation crabmeat, eel sauce, and spicy mayo.

Shrimp tempura, eel tempura, lobster salad, and avocado rolled in pink soy paper topped with eel sauce, wasabi aioli, spicy mayo, and fried onion.

Shrimp tempura, grilled red snapper, avocado, and cucumber roll in sesame soy paper topped with sweet miso sauce.

Seared tuna, mango topped with seared yellowtail, chives oil, and jalapeño miso.

Spicy yellowtail, avocado topped with yellowtail jalapeño, hot sauced jalapeño ponzu sauce.

Salmon asparagus topped with avocado, spicy salmon, and spicy mayo.

Shrimp tempura, spicy crab topped with grilled fillet mignon, fried onion, and yuzu sauce.

Spicy scallop, avocado topped with lobster salad, seared white tuna, wasabi tobiko drizzled with creamy sesame sauce.

Lobster tempura, avocado, cucumber roll in soy paper topped with grilled fillet mignon, chef special sauced fried onion.

salmon avcado inside，toast spicy krab and scallop on top with eel sauce ，scallion ，masago，micro green.