Hoshi Sushi Menu

Edamame sautéed with a rich blend of garlic and butter, offering a savory start to your meal.

Spicy.

6 pieces.

Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

6 pieces.

6 pieces.

6 pieces.

3 pieces. Spicy.

3pieces. Spicy.

2 pieces.

6 pieces.

Spicy.

Grilled salmon collar served with fresh lettuce and a side of savory dipping sauce with chopped green onions.

Yellowtail kama traditionally features the grilled collar of yellowtail, often accompanied by a ponzu sauce and garnished with green onions.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crisp seaweed mixed with sesame seeds and garnished with vibrant fish roe.

Crispy salmon skin atop mixed greens, shredded carrots, and red onions, garnished with sesame seeds.

Fresh greens topped with spicy tuna, red onion slices, and vibrant fish roe.

Fresh avocado salad with crisp greens and a zesty dressing

Delicate slices of raw fish over crisp, seasoned greens.

No Rice, Cream Cheese, Avocado & Imitation Crabmeat with Fresh Salmon Wrap, Smelt Egg on Top\n

California Roll with Avocado, Freshwater Eel on Top, Smelt Egg & Green Onion\n

Assorted Fresh Fish, Onion, Tomato, Cilantro Cuisine with Special Sauce\n

Pan Seared Fresh Tuna Sashimi with Soy Sauce & Salsa\n

Fresh Salmon & Salmon Egg with Sushi Rice on Wine Glass\n

Marinated Salmon Bowl \n

Assorted Fresh BlueFin Tuna Sashmi \n

16pcs Halibut Sashimi\n

8pcs Halibut Carpaccio with Ponzu, Yuzu, Truffle Oil \n

8pcs Salmon Carpaccio with Ponzu, Yuzu, Truffle Oil\n

Five pieces of salmon, thinly sliced, served as sashimi.

Five pieces of albacore tuna, typically served raw in traditional Japanese sashimi style.

Escolar sashimi, served as five delicate slices, typically includes the rich, buttery texture of escolar, also known as white tuna.

Five slices of fresh mackerel, traditionally prepared and served raw.

Five pieces of octopus sashimi, thinly sliced and typically served with a soy glaze and wasabi relish for dipping.

Five pieces of fatty salmon, typically served as raw, thinly sliced portions, highlighting the rich and tender texture of the fish.

Five pieces of richly marbled yellowtail, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced halibut, typically served with traditional accompaniments.

Kurodai, or black sea bream, is presented as five slices of raw fish, embodying the simplicity and elegance of traditional Japanese sashimi.

Five pieces of thinly sliced branzino, offering a delicate taste of the sea, typically served raw.

Thinly sliced Japanese red snapper, typically served with a side of soy sauce and wasabi.

Five pieces of bluefin tuna, freshly sliced and served raw, typically accompanied by soy sauce and wasabi.

(Chef's Choice)\n

(Chef's Choice)\n

6 pieces with ponzu, Kaiwari & Ikura\n

6 pieces. Ponzu, Jalapeno & Cilantro\n

6 pieces. Ponzu, Jalapeno & Fried Onion\n\n.

Chef's Choice sushi

Chef's Choice sushi

Seared salmon sushi (12 pieces) paired with a half portion of udon noodles, typically featuring lightly charred salmon atop sushi rice and a savory broth with udon.

Chef's Choice Premium sushi

Served with Salad, Rice, Miso Soup & Gyoza(2pcs)\n

Served with Salad, Rice, Miso Soup & Gyoza(2pcs)\n

Plain Udon with 2pcs Shrimp Tempura\n

Ramen with tender sliced pork and bean sprouts.

Ramen with sauteed shrimp and assorted vegetables.

Pan fried Udon with Sauteed Seafood & Assorted Vegetable\n

Served with Miso Soup\n

Fresh water eel and avocado with sweet sauce in rice bowl.\nServed with Miso Soup\n

A bowl of rice mixed with Fresh fish and vegetables.\nServed with Miso Soup\n

Served with Miso Soup\nChef's Choice & Premium Fresh Fish\n

Assorted sashimi over salad with rice and spicy Korean chili sauce. \nServed with Miso Soup\n

2 pieces.

Two pieces of yellowtail, typically served raw, atop a small mound of seasoned sushi rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pcs

Two pieces of rich, fatty yellowtail, typically served over a compact mound of sushi rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2pcs

Delicately sliced halibut served on a bed of seasoned rice, offering a light and refined taste with every piece.

Freshly sliced black snapper served on seasoned rice, offering a subtly sweet and delicate flavor profile in each bite.

Delicately sliced branzino, a Mediterranean sea bass, served on top of seasoned rice, offering a light and refined taste.

Thinly sliced Japanese red snapper, known for its mild and sweet flavor, served without rice.

Salmon roe sushi typically features vibrant, briny salmon roe atop a small mound of seasoned sushi rice, encased in a thin strip of nori.

Freshly sliced bluefin tuna atop seasoned sushi rice, offering a simple yet exquisite taste.

Seared giant scallop sushi features two pieces of gently seared scallop, typically served over a small mound of seasoned sushi rice.

Fresh sea urchin (uni) gently placed atop seasoned sushi rice, offering a unique and creamy taste derived from the ocean's bounty.

Fresh sweet shrimp elegantly placed atop sushi rice, offering a delicate and subtly sweet flavor.

Baked California Roll, Spicy Albacore & Crawfish on Top\n

Beef Teriyaki, Imitation Crabmeat & Avocado \n

Baked California Roll with Cream Cheese, Fresh Albacore on Top\n

Baked Volcano Roll\n

Baked California Roll, Crawfish & Onion on Top\n

Baked California Roll, Bay Scallops & Onion on Top\n

California roll, topped with baked spicy salmon, often garnished with green onions, masago, and a spicy sauce blend.

6 pieces. Tuna, Salmon, Albacore, Avocado, Imitation Crabmeat with Cucumber Wrap\n

6 pieces. Salmon, Shrimp, Avocado & Spicy Tuna with Cucumber Wrap \n

4 pieces. Baked Salmon with Imitation Crabmeat & Bay Scallops\n

2 pieces. Soy Paper Wrap with Spicy Imitation Crabmeat, Shrimp Tempura, Tuna, Salmon, Shrimp & Avocado \n

6 pieces. Deep fried Soft-Shell Crab with Imitation Crabmeat & Spicy Tuna, Seared Tuna on Top with Onion\n

4 pieces. Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, \nFresh Tuna & Salmon on Top\n

4 pieces. Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, \nFresh Salmon & Albacore on Top\n

4 pieces. Soy Paper Wrap with Spicy Tuna & Spicy Imitation Crabmeat, Shrimp Tempura Inside, \nFresh Albacore with Garlic Butter & Onion on Top \n

4 pieces. Soy Paper Wrap with Imitation Crabmeat & Shrimp Tempura Inside, Salmon on Top\n

California Roll with Fresh Salmon on Top\n

California Roll with Fresh Tuna & Avocado on Top\n

Cream Cheese & Avocado Inside, Fresh Salmon on Top\n

Spicy Imitation Crabmeat & Bay Scallops Inside. Fresh Salmon on Top\n

6 pieces. Soy Paper Wrap with Fresh Tuna, Salmon, Albacore, Avocado & Imitation Crabmeat\n

6 pieces. Soy Paper Wrap with Spicy Imitation Crabmeat & Shrimp, Fresh Tuna & Avocado on Top\n

Spicy Albacore Roll, Fresh Albacore on Top with Jalapeno & Onion\n

Spicy Tuna Roll, Fresh Escolar on Top with Onion\n

Spicy Imitation Crabmeat & Bay Scallops Inside, Spicy Tuna on Top with Crunch Flake\n

Mixed Spicy Tuna & Imitation Crabmeat Inside & Outside with Crunch Flake\n

California Roll, Fresh Tuna on Top with Garlic Butter & Green Onion\n

Spicy Tuna Roll, Fresh Salmon & Escolar on Top \n

Spicy Tuna Roll, Avocado on Top\n

Spicy Tuna Roll, Spicy Salmon on Top\n

California Roll, Seared Salmon on Top with Garlic Butter & Jalapeno\n

California Roll, Spicy Tuna & Fresh Salmon on Top\n

Spicy Tuna Roll, Seared Tuna with Cajun Powder & Onion on Top\n

Freshwater Eel & Imitation Crabmeat Inside, Avocado on Top\n

Spicy Tuna Roll, Fresh Salmon on Top with Jalapeno\n.

Spicy Tuna Roll, Fresh Yellowtail on Top with Jalapeno & Cilantro\n

Soy Paper, Fresh Tuna, Salmon & Escolar Inside, Avocado on Top\n

California Roll, Spicy Assorted Fish, Onion & Masago \n

California Roll with Salmon, Spicy Tuna, Green Onion & Masago\n

Shrimp Tempura & Spicy Tuna Inside, Crunch Flake on Top\n

Shrimp Tempura Roll, Cooked Shrimps & Avocado on Top\n

Shrimp Tempura Roll, Fresh Tuna & Salmon on Top\n

8piece. Jalapeno Popper & Shrimp Tempura Inside, Spicy Tuna & Jalapeno Popper on Top\n

Spicy Imitation Crabmeat & Shrimp Tempura Inside, Spicy Imitation Crabmeat, Cooked Shrimp \n& Avocado on Top with Crunch Flake\n

California Roll, Spicy Tuna & Deep fried Freshwater Eel on Top\n

Shrimp Tempura Roll, Freshwater Eel & Avocado on Top\n

Spicy Albacore & Shrimp Tempura Inside, Fresh Albacore on Top with Fried Onion\n

6 pieces. Deep Fried Salmon & Avocado Inside, Deep Fried Salmon on Top\n

Spicy Imitation Crabmeat, Shrimp Tempura, Cream Cheese & Avocado Inside, \nFresh Escolar on Top with Green Onion\n

Spicy Tuna & Shrimp Tempura Inside, Freshwater Eel & Avocado on Top\n

6 Piece. Spider Roll, Freshwater Eel & Avocado on Top with Crunch Flake\n

California Roll, Spicy Tuna & Fresh Albacore on Top with Fried Onion\n

Spicy Imitation Crabmeat & Shrimp Tempura Inside, Freshwater Eel & Avocado on Top with Crunch Flake\n

Shrimp Tempura Roll, Salmon & Freshwater Eel on Top\n

Shrimp Tempura Roll, Spicy Tuna on Top with Crunch Flake\n

Spicy Tuna & Shrimp Tempura Inside, Fresh Salmon & Spicy Imitation Crabmeat on Top\n

6 pcs Deep fried Assorted Vegetable Roll\n

6 piece. Deep fried Soft-Shell Crab, Avocado, Gobo & Sprout Inside, Masago on Top\n

California Roll, Deep fried Crawfish on Top\n

6 pieces. Deep fried Freshwater Eel, Salmon & Avocado Roll\n

6 pieces. Deep fried Fresh Salmon, Cream Cheese & Avocado roll\n

8pieces. Deep fried California roll.

8pcs Deep fried spicy tuna roll. Spicy.

8 pieces. Deep fried shrimp tempura roll.

6 pieces. Deep fried Spicy Tuna & Fresh Salmon Inside, Spicy Imitation Crabmeat & Popcorn Shrimp on Top\n

30pcs Sushi & 24pcs California Roll\n

8 Special Rolls\n

20pcs Sushi, 36pcs Sashimi, Tuna Roll & Salmon Roll\n

Regular, strawberry, melon, or orange.

Apple, orange or cranberry juice.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Iced tea infused with sweet raspberries, served chilled for a refreshing experience.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Salmon, seaweed, and sushi rice, rolled into a traditional Japanese sushi roll.

Sushi rice and seaweed wrapped around fresh yellowtail and green onions.

Crab salad, avocado, and cucumber typically included, often garnished with tobiko and sesame seeds.

Sushi roll filled with spicy tuna and wrapped in seasoned rice and seaweed.

Filled with spicy albacore and cucumber, typically topped with sesame seeds and a spicy mayo blend.

Rice roll filled with spicy sauce and crunchy tempura flakes, topped with a drizzle of spicy mayo. Eight pieces per serving.

Spicy crab and scallop mix with spicy mayo, typically includes cucumber and tempura bits, served in 8 pieces.

Avocado and sushi rice, gently wrapped in a sheet of nori.

Cucumber and sushi rice delicately wrapped in nori, forming six pieces of maki.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped with sushi rice in nori seaweed.

Grilled salmon skin, cucumber, and gobo, typically rolled with rice and seaweed, lightly seasoned with eel sauce.

Freshwater eel and avocado, wrapped in sushi rice and seaweed, finished with eel sauce. (6 pieces)

Fresh scallop mixed with spicy mayo, cucumber, and topped with tobiko, wrapped in sushi rice and seaweed.

6pcs

6pcs

8pcs

8pcs

8pcs

8pcs

8pcs

6pcs

6pcs

6pcs

6pcs

6pcs

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

Minced fatty tuna and green onion, hand-rolled in sushi rice and nori.

A sweet and tangy soy-based sauce, typically served as an additional condiment.

A tangy Japanese condiment made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

A tangy sauce made from sun-ripened chili and garlic, designed to add a spicy kick to dishes.

Freshly grated wasabi root, offering a traditional Japanese condiment that pairs well with sushi and sashimi.

A traditional Japanese condiment made from grated wasabi root, offering a sharp, pungent flavor to complement your dish.

A serving of fresh, aromatic ginger to enhance your meal.

A generous serving of fresh ginger, typically used to enhance the flavors of various dishes.

Five packets of soy sauce, a traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavor of dishes.

A sweet and savory sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Set of one fork and one napkin, provided upon request.

Please specify if you require chopsticks and napkins with your order.