Hoshi & Sushi Asian Cuisine Menu

Yellowtail, kamikama, avocado and crunchy potato chips. Topped with flamed yellowtail, jalapeños and micro-cilantro.

Rich pork broth w/pork belly, noodles, mushrooms, bean sprouts, topped with a boiled egg, scallions and dried seaweed.

Crispy rice, chopped hamachi mixed with masago and scallions, jalapeño, eel sauce and spicy mayo.

Freshly diced Grouper marinated in a creamy Aji Amarillo sauce, red onions, small cubes of sweet potato, garnished with micro cilantro. Comes with corn chips

Yakisoba noodles in creamy, white mushroom sauce mixed with pieces of salmon, topped with ikura and scallions.

A rich chocolate cake with a slightly crunchy crust and a warm liquid chocolate center. Served with vanilla ice cream

Salmon, Krab, cream cheese, scalions, crunchy chips, avocado on top.

Spicy tuna, scallions, tempura flakes, avocado on top

Krab meat, cucumber, avocado, scallions, baked krab and shrimp on top.

Tempura shrimp, asparagus, cream cheese, avocado on top.

Salmon, tempura shrimp, eel, cream cheese, masago, avocado and scallions on top.

Tuna, cucumber, micro cilantro, lime, rice crackers and avocado on top.

Yellow tail, avocado, micro cilantro, lime, jalapeños on top, spicy sause.

Salmon, avocado, cream cheese, scallions, dynamite crab on top.

Tuna, asparagus, avocado, cream cheese, scallions.

Krab salad, avocado, mango, spicy tuna and tempura flakes on top.

Deep fried soft-shell crab, avocado, asparagus, masago, scallions.

Spicy tuna,avocado,seared tuna on top,crunchy potato chips,masago and micro cilantro, eel sauce and spicy mayo.

Tempura salmon/ cream cheese/ avocado/ crunchy krab on top/scallions

Krab, cucmber, avocado, raw spicy dynamite spicy sashimi salad, masago, scallions.

Tempura shrimp, eel, avocado, masago, tuna tataki, tempura flakes on top.

Salmon, tuna, white fish, avocado, asparagus, tamago, masago.

Krab meat, cucumber, avocado, baked eel on top, scallions, sesame.

Soy papers, salmon, tuna, avocado, cream cheese, lemon, crunchy chips.

So paper, tempura salmon, avocado, crab meat, scallions, top with deep fried shrimp and rice crackers on top.

Salmon, cream cheese, avocado, seaweed salad and Ikura on top.