Hoshi Ramen Menu

Eggs. Choose your broth, pork chashu, soft-boiled egg, green onion, bean sprouts, black mushroom, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy. Curry, pork cutlet, steamed rice, zuke, and parsley.

Pork: deep-fried pork dumplings with soy sauce; or vegetable (vegetarian): deep-fried vegetable dumplings with soy sauce.

Eggs. Hoshi ramen with bulgogi, garlic oil, garlic flake, and onion flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs. Hoshi ramen with beef brisket, and chicken. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs. Hoshi ramen with garlic oil and garlic flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs, fish, spicy. Rice cake with Korean spicy sauce, fish cake, and green onion. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs. Choose your broth, noodle, chashu (1 piece), soft boiled egg, and corn. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Deep-fried spring roll. Veggies (vegetarian) or bulgogi.

Vegetarian. Edamame wrapped with spring roll.

Vegetarian. Deep-fried potato, and pumpkin croquette with sliced cabbage.

Deep-fried spring roll. Veggies (vegetarian) or bulgogi.

Pork: deep-fried pork dumplings with soy sauce; or vegetable (vegetarian): deep-fried vegetable dumplings with soy sauce.

Fish. Deep-fried octopus pastries, mayo, takoyaki sauce, shaved flakes of dried tuna, and parsley.

Fish. Deep-fried shrimp, wrapped with potato noodle.

Regular: deep-fried chicken and sliced cabbage; honey butter cheese: chicken karaage with cheese seasoned; or sweet & spicy (spicy): chicken karaage with sweet and spicy sauce.

Fish. Deep-fried squid and sliced cabbage.

Steamed buns, pork chashu, spicy mayo, katsu sauce, and sliced cabbage.

Steamed buns, chicken, spicy mayo, katsu sauce, and sliced cabbage.

Fish. Deep-fried shrimps with soy sauce.

Kimchi (spicy): Wheat flour, cabbage, red pepper. Seafood (fish): Wheat flour, squid, shrimp. Veggies (vegetarian): Wheat flour, corn, onion, carrot.

seasoned seaweed salad

Grilled Chicken and onion

Ground Chicken meatball

Eggs. Hoshi ramen with beef brisket, and chicken. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs, spicy. Hoshi ramen with kimchi, onion flake, garlic flake, and garlic oil. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs. Hoshi ramen with garlic oil and garlic flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Vegetarian. Fried tofu, bean sprouts, black mushroom, green onion, corn, and fried veggie (onion and carrots).

Eggs. Hoshi ramen with bulgogi, garlic oil, garlic flake, and onion flake. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Stir-fried noodles with tofu and a medley of vegetables, typically seasoned with a savory sauce.

Sautéed noodles with chicken and a variety of vegetables, following a traditional Japanese preparation method.

Noodles stir-fried with shrimp and a blend of vegetables, typically seasoned with a savory sauce.

Thick wheat noodles in a savory broth, topped with minced meat, tempura shrimp, fish cakes, and green onions.

Spicy. Steamed rice with marinated spicy pork, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

Steamed rice with teriyaki chicken, pork gyoza (2 pieces), green onion, onion flake, corn, spicy mayo, and soy glazed.

Eggs, vegetarian. Add chicken, chashu, bulgogi, or shrimp (fish) for an additional charge. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, onion flake, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy. Chicken: curry, grilled chicken, steamed rice, zuke, and parsley; or ebi (fish): curry, fried shrimp (3 pieces), steamed rice, zuke, and parsley.

Pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

Mozzarella cheese pork cutlet, steamed rice, sliced cabbage, tonkatsu sauce, and parsley.

Spicy. Curry, pork cutlet, steamed rice, zuke, and parsley.

Bun with red bean

bun with red bean

Bun( pizza with bacon)

Eggs. Choose your meat (bulgogi or teriyaki or spicy pork), and soft boiled egg. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eggs. Teppan grilled fried rice with corn, sweet peas, cut green beans, lima beans, carrots, and soy glazed. Eggs may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.