Hoshi Japanese express Keokuk Menu

Steamed rice topped with spicy crabmeat, spicy tuna, avocado, cucumber, scallions, sesame seeds, seaweed flakes, tempura flakes, spicy mayo and a little sriracha.

Steamed rice with spicy crabmeat, fried shrimp, cucumbers, avocado, scallions, sesame seeds, and spicy mayo.

Crispy rolls typically filled with assorted vegetables and wrapped in thin rice paper.

Fried chicken potstickers.

Seasoned ground chicken and mixed vegetables wrapped in a crispy wonton skin.

Rare, medium rare, medium, medium well, or well done.

Grilled shrimp paired with sautéed vegetables and served with seasoned rice.

Grilled salmon fillet served with sautéed shrimp, scallops, and mixed vegetables, accompanied by fried rice.

Seared scallops with sautéed vegetables and a side of fried rice.

Zucchini, carrots, onion and broccoli with fried rice.

Fresh, high-quality tuna steak, expertly prepared on the hibachi grill.

Tender chicken and succulent shrimp paired with sautéed vegetables and fried rice.

Grilled chicken and salmon served with sautéed vegetables, shrimp, and fried rice.

Tender chicken and seared scallops with sautéed vegetables and a side of fried rice.

Rare, medium rare, medium, medium well, well done.

Grilled shrimp and salmon paired with sautéed vegetables and fried rice.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak or salmon with your choice of meat temperature.

Tender steak, succulent chicken, and fresh salmon hibachi. Choose your steak's doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender shrimp and scallops sautéed with zucchini, onions, and bell peppers, served with a side of fried rice mixed with peas and carrots.

Grilled shrimp, scallops, and salmon served with stir-fried rice and vegetables.

Grilled chicken, broccoli, onions, carrots, and mushrooms in yellow noodles.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled shrimp with broccoli, onions, mushrooms, and carrots in yellow noodles.

Chicken and shrimp noodles cooked in our house-made lo mein sauce.

Rare, medium rare, medium, medium well, or well done.

Steak and shrimp with noodles. Choice of steak temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Egg noodles with scallops and vegetables, typically accompanied by a light soy-based sauce.

Crabmeat, cream cheese, cucumber, and avocado.

Inside: crispy tempura chicken, cream cheese and avocado. Top: spicy mayo & eel sauce.

Spicy. Spicy crabmeat, avocado, and cucumber with a dash of sriracha.

Tempura shrimp, cucumber and chef sauce.

Crispy tempura chicken with cucumber and drizzled with spicy mayo and eel sauce.

Smoked salmon, cream cheese and avocado.

Spicy crawfish, avocado and crunchy tempura flakes drizzled with spicy mayo & eel sauce.

Crab stick rolled in seaweed and sushi rice.

Spicy. Spicy tuna, cucumber and crunchy tempura flakes topped with a dash of sriracha.

Fresh tuna, avocado and cream cheese.

Baked eel, avocado and tempura flakes, topped with sesame seeds and sweet eel sauce.

Tuna and avocado sushi roll typically includes fresh tuna and ripe avocado wrapped in rice and seaweed.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Stir-fried rice with shrimp, egg, onions, peas, and carrots, seasoned with soy sauce.

Rare, medium rare, medium, medium well, or well done.

Stir-fried rice with egg, onion, peas, and carrots.

Deep-fried sushi roll with salmon, crabmeat, avocado and cream cheese, drizzled with spicy mayo and eel sauce.

Deep-fried roll with smoked salmon, cream cheese and avocado drizzled with spicy mayo and eel sauce.

Deep-fried roll with spicy salmon, crabmeat, cream cheese, and scallions, drizzled with spicy mayo & eel sauce.

Spicy crawfish, cream cheese and avocado. Deep-fried and drizzled with spicy mayo and eel sauce.

Crispy fried sushi rolls topped with creamy sauce, spicy sriracha, and a drizzle of savory eel sauce.

Deep-fried roll with spicy tuna, cream cheese and avocado drizzled with spicy mayo and eel sauce.

Spicy tuna, avocado, cream cheese, deep-fried and topped with crab meat and chef sauce.

Spicy. Smoked salmon, cream cheese and jalapeño, inside a deep-fried roll with spicy mayo, eel sauce and sriracha.

Deep-fried sushi roll with cream cheese inside and drizzled with spicy mayo and eel sauce.

Crispy sushi roll topped with shredded crab, spicy mayo, and tobiko, garnished with fresh parsley and drizzled with eel sauce.

Inside : crunchy shrimp tempura, avocado and cream cheese. Top: smoked salmon, spicy mayo and eel sauce.

Inside: red snapper tempura, cream cheese and avocado. Top: crab meat, scallions, spicy mayo and eel sauce.

Dedicated to our local fire men and invented by firemen at one of our stores! Inside: spicy crawfish, avocado and crunchy tempura flakes topped with spicy seasoned crab meat, crunch tempura flakes, spicy mayo and eel sauce.

Inside: crispy tempura salmon, asparagus, and cream cheese. Top: crab stick and avocado, masago, spicy mayo & eel sauce.

Inside: crispy tempura shrimp, asparagus, and cream cheese. Top: spicy (mild) seasoned crabmeat, spicy mayo and eel sauce.

Spicy crab, ginger, avocado, and cream cheese topped with spicy crawfish, chef sauce and scallions.

Tempura shrimp roll topped with avocado, drizzled with spicy mayo and eel sauce, garnished with sesame seeds.

Inside: smoked salmon, cream cheese, avocado. Top: crab meat, spicy mayo, eel sauce, and scallions.

Inside: crunchy tempura shrimp, cream cheese, and avocado. Top: fresh tuna, sesame seeds, scallions, spicy mayo and eel sauce.

Tuna sashimi, tuna nigiri, and a tuna roll typically filled with fresh tuna and avocado.

Inside: crabmeat, cucumber and avocado. Top: salmon, tuna, white fish, and avocado.

Inside: crispy tempura shrimp, cream cheese, jalapeños, and avocado. Top: spicy (mild) seasoned crabmeat, then topped with fresh salmon, smoked salmon, fresh tuna, masago, spicy mayo & eel sauce.

Inside: crispy shrimp tempura, cream cheese and avocado. Top: baked eel, avocado, sesame seeds, spicy mayo and eel sauce.

Smoked salmon and cream cheese, topped with cooked shrimp.

Crabmeat, avocado, and cream cheese, topped with fresh baked crabmeat and crunchy tempura flakes.

Inside: crabmeat, cream cheese and avocado. Top: white tuna, jalapeño, and red tobiko.

Sweet potato tempura, and drizzled with chef sauce.

Deep-fried roll with sweet potato, asparagus, scallions, and cream cheese inside, then drizzled with spicy mayo & eel sauce.

Seaweed typically combined with cucumber, avocado, and pickled radish, often garnished with sesame seeds.

Inside: crabmeat, avocado and cucumber. Top: sweet potato tempura, masago, spicy mayo and eel sauce.

Avocado wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and seaweed.

Pure, refreshing water.

Japanese soda assorted flavors.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.

Sun-ripened chili peppers blended with garlic for a bold, spicy kick.

Egg, carrots, peas, and onions stir-fried with rice.

Stir-fried plain yakisoba noodles with teriyaki sauce.

Hibachi grilled mix of broccoli, zucchini, onions, and carrots, typically seasoned with teriyaki sauce.

Grilled salmon, typically seasoned with salt and pepper, finished with a touch of lemon juice.

Grilled shrimp typically seasoned with Japanese spices and soy sauce.

Thinly sliced beef with your choice of doneness.

Steamed white rice, a staple in Japanese cuisine, typically served plain.

Typically includes tender scallops, often prepared using traditional Japanese grilling techniques. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy.

A signature blend typically used to enhance sushi dishes, crafted with a unique combination of soy sauce, citrus, and sweet rice wine.

Spicy.

Crab meat typically served as a side, often used as an addition to sushi or salads.

Cucumber & crab stick base. Topped with spicy mayo & sesame seeds.