Hose 22 Firehouse Grill Menu

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, sesame chili, or honey habanero

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, sesame chili, or honey habanero

Creamy baked feta cheese dip topped with roasted confit grape tomatoes and garlic cloves, finished with fresh lemon parsley gremolata and minced red onion. Served with baguette toast points for dipping.

Battered onion rings fried to a perfect golden brown, served with sesame chili garlic aioli for dipping!

Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork

Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Prince Edward Island mussels sautéed with crumbled applewood smoked bacon, cheddar cheese, Three Heads The Kind IPA and Dijon mustard sauce, finished with fresh parsley. Served with cheddar toast points for dipping.

A Hose 22 Classic! Made with six different varieties of onions, topped with sliced French bread baguettes & melted Swiss cheese

Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream

House made with the freshest ingredients! Please call us at (585)-621-2200 to inquire prior to ordering.

Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.

Roma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts.

Sauteed shaved brussels sprouts, shredded carrots, diced cucumber and sliced red onion, over a bed of fresh field greens. Served with sesame soy vinaigrette dressing. We recommend adding shrimp or salmon, but anything goes!

House smoked pulled pork, crumbled applewood smoked bacon, cheddar jack cheese, pickled jalapeños, diced roma tomatoes, and crispy onions, served over chopped romaine lettuce with a side of our house barbeque-ranch dressing.

Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream.

Half pound angus burger, seasoned with rescue rub and topped with a caramelized balsamic onion spread, Havarti cheese, sliced beefsteak tomato, and baby spinach on a grilled brioche roll.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our 22 amber beer, then thick-chopped and topped with sauerkraut and thousand island dressing. Covered with melted swiss cheese and served on thick-sliced artisanal marbled rye bread.

Shaved angus ribeye steak, topped with sliced Havarti cheese, baby spinach, Sesame chili garlic sauce, and crispy onions on a Hoagie.

A vegetarian black bean burger topped with an Asian pickled vegetable mix of shredded carrots, cucumber, and red onion. Finished with a jalapeño relish and fresh field greens on a grilled kaiser roll.

House smoked pulled sliced Virginia baked ham, Swiss cheese, dill pickles, and a savory Dijon mustard sauce on grilled artisan white bread.

Grilled rescue rub seasoned chicken breast topped with applewood smoked bacon, sliced Havarti cheese, white truffle aioli, caramelized onions and fresh field greens on a grilled brioche roll.

Choose your own toppings for the perfect burger!

Choose your own toppings for the perfect chicken sandwich!

Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.

Crumbled Italian sausage, slow roasted root vegetables with butternut squash, sweet potato, parsnips, and red onion with mozzarella cheese over a savory kale pesto base. (Nut Free)

Sauteed mushrooms and caramelized onions, over a blend of gorgonzola, asiago, and parmesan cheese with crushed garlic and olive oil. Finished with red pepper flakes and white truffle oil.

Select your own toppings for your perfect pie!

Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.

Six locally hand-made caramelized onion and Gruyère cheese stuffed ravioli, sauteed with butternut squash, sweet potatoes, parsnips, and kale in a sherry and balsamic infused brown butter sauce. Served over a bed of baby spinach and fresh parmesan cheese.

Slow cooked ground beef and pork, simmered in a flavorful red sauce with burgundy red wine, carrots, onions, celery, cream and parmesan cheese, tossed with rigatoni pasta and topped with fried basil and grated parmesan cheese.

Back by popular demand! Featuring blackened chicken and jumbo creole shrimp, tossed with roasted red peppers in a creamy cajun alfredo sauce, tossed with rigatoni pasta.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.

Pan-seared swordfish finished with a blackberry-balsamic glaze and topped with fried mint. Paired with garlic mashed potatoes and house vegetable medley.

Twin grilled chicken breasts topped with diced roma tomatoes and kale pesto, finished with shaved parmesan cheese and balsamic reduction. Served over garlic mashed potatoes and our house vegetable medley. (Nut Free)

A French cut bone-in pork chop, grilled with our house rescue rub and topped with a compound herb butter. Served with garlic mashed potato and our house vegetable medley. Or, "Heat it up" with a Honey Habanero Glaze! $2-

Fresh caught Atlantic salmon, rescue rub seasoned and grilled to your liking, finished with a parmesan crust. Plated with grilled asparagus and a baked potato.

The most flavorful cut of Angus beef, grilled to your liking and topped with crumbled applewood smoked bacon and gorgonzola cheese, finished with a balsamic reduction. Served with grilled asparagus and a baked potato.

A premium angus cut, seasoned with our house rescue rub and topped with a savory demi glaze and crispy onion rings. Served with grilled asparagus and a baked potato.

Incredibly moist layers created from garden-fresh carrots, frosted with just the right amount of extra-ordinary cream cheese frosting. (No nuts or Raisins)

With so many deliciously intriguing flavors, we just had to try them all! An authentic, locally made New York Style cheesecake feature

Creamy peanut butter mousse and silky milk chocolate in a chocolate cookie crust, topped with chocolate, caramel, Reese’s Peanut Butter Cups and a decadent peanut butter drizzle.

So delicious, you would never know they were gluten free! Featuring a flight of 6 classics: Chocolate Chip, Lemon Butter, Vanilla Butter, Molasses*, Oatmeal Raisin*, and Snickerdoodle! *Dairy Free

A fresh, seasonal selection that is sure to tempt your taste buds!

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

A 12oz haddock filet, served broiled with your choice of seasoning and plated with french fries, coleslaw, and a slice of home made corn bread.

A 12oz haddock filet, served with our house made beer batter, plated with french fries, coleslaw, tartar sauce, and a slice of our home-made cornbread.

6oz Beer battered haddock, served on a kaiser roll with lettuce, tomato and a side of our home made tartar sauce. Served with your choice of a 3rd alarm side.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

A Rochester classic, done Hose 22 style.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Cut to order slow roasted prime rib! Finished with a savory demi glaze, and paired with garlic mashed potatoes and house vegetable medley. (Minimum 10oz cut, available for additional 2oz increments up to a 24oz cut.)

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Try a twist on our famous mac & cheese! Made with fresh lobster, Maryland blue crab, asparagus, red onion and tomato. Tossed with a white wine, asiago, mozzarella, and cheddar jack cheese sauce and baked with a panko crust.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.