Ho's Chinese Carryout Menu

Pork.

Handmade roll filled with shrimp and a mix of vegetables, lightly fried for a crispy finish.

Four chicken wings, deep-fried and possibly seasoned or coated with a sauce, based on common preparations of similar dishes.

Pork.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Spare ribs marinated in BBQ sauce. Available in 4 or 8 pieces.

Cream cheese fillings.

Marinated beef, skewered and typically includes a blend of spices and sauces, served as four pieces.

Chicken tenders skewered and typically includes a blend of Asian spices, served as a set of four.

Delicate dumplings filled with seasoned pork, expertly steamed to perfection. Six pieces per serving.

Golden-brown dumplings filled with seasoned pork, offering a crispy exterior and juicy interior.

Six pieces of dumplings, filled with a blend of vegetables, steamed to maintain their delicate texture.

Stuffed with a mix of vegetables, these dumplings are pan-fried to a golden crisp.

Golden fried scallops, typically including a blend of seasonings to enhance their natural flavor.

Includes: 2 chicken sticks, 2 beef sticks, 2 fried shrimps, 4 crab rangoons, 2 spring rolls.

Egg drop soup with options for small or large servings.

Shredded white meat chicken with lo mein noodle in broth.

Chicken rice soup available in small or large sizes.

Spicy.

Silky bean curd and a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory broth, typically served in a large portion.

Shrimp, scallop, crabstick, peas/carrots, water chestnut.

Shrimp, chicken, pork, wontons, mixed vegetables in chicken broth.

Stir-fried lo mein noodles with slices of barbeque pork, accompanied by a mix of seasonal vegetables.

Shrimp lo mein features stir-fried noodles with shrimp, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried egg noodles with sliced chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Chicken, pork and shrimp.

Mixed vegetables.

Chicken fried rice, a classic dish, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Steamed rice stir-fried with beef, eggs, peas, carrots, and green onions.

Stir-fried rice combined with succulent pork, typically includes peas, carrots, eggs, and green onions, seasoned with soy sauce.

Shrimp fried rice combines shrimp with steamed rice, eggs, peas, and carrots, all stir-fried together.

Mixed Vegetables.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with roasted pork, bean sprouts, onions, and green onions, typically in a savory sauce.

Chicken chow fun features wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically seasoned with soy sauce.

Wide flat rice noodles stir-fried with a mix of vegetables such as broccoli, carrots, bean sprouts, and onions, typically seasoned with garlic and soy sauce.

Chicken, shrimp and roasted pork.

Brown sauce.

White sauce.

Chicken, pork and shrimp. Brown sauce.

Mixed vegetables, white sauce.

Shrimp, white meat chicken, beef, pork sautéed with mixed vegetables in brown sauce.

Shrimps. scallops, 1 lobster tail, and mixed vegetables in white sauce.

Tender beef, white meat chicken, shrimp, with vegetable in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy sesame beef paired with choice of white, brown, or fried rice.

Spicy.

Spicy.

Spicy. Shrimp with onion, green pepper, carrots, celery, scallion, and baby corn sautéed in spicy brown sauce.

Spicy. Half General Tso's chicken and half shrimp with mixed vegetables.

Spicy. Chicken, beef, shrimp.

Spicy. Beef, shrimp, chicken in hot garlic sauce.

Shrimp, chicken, pork stir-fried with cabbage, served with pancakes and hoisin sauce on the side.

Spicy. Spicy brown sauce.

Spicy. Jumbo shrimp with pepper, broccoli, celery, mushroom, snow peas in a spicy garlic sauce.

Fried shrimps with sweet and sour sauce on the side.

Spicy. Topped with peanuts.

Mixed veggies include broccoli, cabbage, carrot, snow peas, baby corn, mushrooms. Stir fried in Brown sauce.

Jumbo shrimp with peas, carrot, pork in rich egg velvet sauce.

Shrimp sautéed with snow peas, served with choice of white or brown rice.

Spicy.

Spicy. White sauce.

Spicy. Scallops and shrimp sautéed in spicy garlic sauce with pepper, broccoli, celery, mushroom, Napa, snow peas.

Stir-fried baby shrimps with shredded cabbages and scrambled egg, celery, carrot. Served with 5 pancakes and plum sauce on the side.

Spicy. Jumbo shrimp stir-fried with mixed vegetables in hot spicy sauce.

Shrimp, string beans, option of white or brown rice.

Chicken with cashew nuts served with a choice of white rice or brown rice.

Spicy.

Sesame chicken served with choice of white or brown rice.

Sliced chicken with mushrooms, served with a choice of white or brown rice.

Sweet and sour chicken balls served with either white or brown rice.

Chicken pieces cooked with fermented black bean sauce. Served with choice of white or brown rice.

Spicy.

Breaded chicken breasts deep-fried, served with string beans and lemon sauce on the side.

Spicy.

Spicy.

Spicy.

Chicken and mixed vegetables served with a choice of white rice or brown rice.

Moo shu chicken wrapped in thin pancakes; served with your choice of white rice or brown rice.

Spicy.

Stir-fried chicken and string beans. Option of white or brown rice.

Spicy.

Chicken and snow peas stir-fry, served with a choice of white rice or brown rice.

Spicy. Sliced beef stir-fried with mixed vegetables in spicy hot sauce.

Beef and snow peas stir-fry, served with your choice of white rice or brown rice.

Sliced steak with bell peppers. Served with a choice of white rice or brown rice.

Beef and string beans. Choice of white or brown rice.

Spicy. Sliced beef sautéed with onions, snow peas, carrots, water chestnuts in an imperial manner with Indian curry sauce.

Spicy. Sliced beef stir-fried with fresh spring onions and white onions in brown sauce.

Sautéed beef and assorted vegetables, served with choice of white or brown rice.

Spicy. Sliced beef sautéed in a spicy sauce with broccoli, onions, snow peas, carrot and Chinese vegetables.

Shredded beef, cabbage and scrambled eggs, celery, carrot sautéed served with 5 pancakes and plum sauce.

Sliced beef with fresh mushroom, snow peas, carrots, and Napa in brown sauce.

Spicy. Sliced beef sautéed with diced celery, carrot, snow peas, water chestnuts topped with peanuts in house spicy brown sauce.

Spicy. Sautéed with shredded pepper, celery, onions and sliced beef in spicy brown sauce.

Spicy. Sliced pork stir-fried with mixed vegetables in hot spicy sauce.

Spicy. Sliced pork with cabbages, green pepper, carrot in a spicy brown sauce.

Sweet and sour pork served with a choice of white or brown rice.

Spicy.

Moo Shu Pork: Served with choice of white or brown rice.

Sliced pork and snow peas, served with your choice of white or brown rice.

Pork and mixed vegetables served with choice of white or brown rice.

Pork and string beans stir-fry, served with a choice of white or brown rice.

Spicy.

Broccoli, snow peas, mushroom, carrot, celery in brown sauce

Spicy.

Spicy. Soft tofu, peas/carrots, water chestnut, green pepper in spicy Szechuan sauce.

Fried tofu and vegetable in spicy brown sauce, topped with peanuts.

Serves with pancakes, hoisin sauce, and rice

Spicy.

Brown sauce.

Spicy.

Spicy. Fried tofu simmered in rich spicy sauce with selected vegetables.

Spicy. Fried tofu with mixed vegetables.

Broccoli, cabbage, carrot, snow peas, baby corn, mushroom.

Steamed bean curd with mixed vegetables, option of Hunan, garlic, brown, Szechuan, or white sauce.

Steamed chicken, mixed vegetables. Choice of Hunan, garlic, brown, Szechuan, or white sauce.

Steamed shrimp accompanied by vibrant mixed vegetables. Choice of sauces: Hunan, garlic, brown, Szechuan, or white.

Steamed tofu and chicken with assorted vegetables, choice of Hunan, garlic, brown, Szechuan, or white sauce.

Steamed chicken and shrimp paired with mixed vegetables. Offers a choice of Hunan, garlic, brown, Szechuan, or white sauce.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Beef with mixed vegetables platter, option of pork, chicken, shrimp, or beef fried rice.

Spicy. Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Sesame chicken served with choice of pork, chicken, shrimp, or beef fried rice.

Served with rice and egg roll.

Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Spicy. Served with rice and egg roll.

Roast pork nestled in Asian-style omelette, served with choice of white, brown, or fried rice.

Chicken and egg blend omelette, option of white, brown, or fried rice.

Beef Egg Foo Young, choice of white, brown, or fried rice.

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Served with a choice of white rice, brown rice, or fried rice.

Chicken, pork and shrimp.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink infused with a distinct ginger flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Quart.

Half and half. Quart.

A bottle of water, offering hydration.

Thinly sliced potatoes, deep-fried to achieve a golden crispness, served in a small portion.

A small serving of steamed white rice, typically made with jasmine rice.