Horu Sushi Riverdale Menu

Sea salt

Spicy truffle aioli

Balsamic soy glaze

Sweet & chilli sauce

Pork, sweet & sour sauce

Chicken and spicy ponzu dipping sauce

Cucumber

Crab, cream cheese, spicy mayo, eel sauce, and wasabi mayo

Yum yum sauce

Tender eel slices drizzled with a savory glaze, topped with sesame seeds, served with pickled ginger and wasabi.

Tender slices of Scottish salmon atop seasoned sushi rice.

Delicate slices of Scottish salmon sashimi, showcasing a rich, buttery texture and vibrant color.

Tender slices of hamachi yellowtail atop seasoned sushi rice, showcasing its fresh and delicate flavor. Two pieces per serving.

Thinly sliced hamachi yellowtail, known for its tender texture and subtle flavor, served with fresh greens.

Slices of bigeye tuna atop seasoned sushi rice.

Thick slices of fresh bigeye tuna sashimi, garnished with shredded daikon and a side of wasabi.

Fresh salmon slices atop sushi rolls filled with crab meat, avocado, and cucumber.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy tuna, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger.

Delicately rolled sushi rice with fresh tuna, wrapped in seaweed.

Thinly sliced cucumber encases fresh salmon, avocado, and crab meat, creating a refreshing, rice-free sushi roll.

Shrimp tempura, crab, tuna, salmon, yellowtail, jalapeño, and Nashville hot mayo sriracha

Yellowtail, crab, tempura flakes, truffle oil, avocado, lemon sliced, and sriracha

Spicy tuna, crab, avocado, jalapeño, taro chips, eel sauce, and togarashi

Crab, crawfish, scallops, avocado, cucumber, and dynamite sauce

Tuna, salmon, tempura bacon, crab, avocado, masago, lemon, scallions, spicy mayo, and eel sauce

Shrimp tempura, avocado, cucumber, snow crab, spicy mayo, and eel sauce

Unagi eel on top California roll, tempura flakes, eel sauce, and sesame seed

Tuna, yellowtail, salmon, crab, avocado, and cucumber

Shrimp tempura, avocado, cucumber, spicy tuna, crispy angel hair spicy mayo, eel sauce

Soy paper, yellowtail, pickled jalapeño, cream cheese, bonito flakes, spicy mayo, eel sauce, and wasabi mayo

Tuna tartar, spicy mayo, eel sauce, and scallions

Soy paper, fresh salmon, truffle oil, avocado, tempura puffs spicy mayo, eel sauce

Unagi, avocado, cucumber, tempura flakes, and eel sauce

Shrimp tempura, cucumber, avocado, and eel sauce

Salmon, avocado, and cream cheese

Avocado, cucumber, spicy mayo, eel sauce, and crispy onion

Avocado, cucumber, spicy mayo, eel sauce, and crispy onion

Crab, avocado, cucumber, and sesame seed

Spicy tuna, crab, avocado, sushi rice, masago, nori, wonton chips, and wasabi aioli

Fresh big eye tuna paired with creamy avocado, often presented in a roll.

Avocado, cucumber, jalapeño, spicy mayo, sushi sauce, and crispy onion

Avocado, cucumber, pickled radish, inari tofu, and nori furikake

Soy paper, avocado, truffle oil, tempura puffs, spicy mayo, and sushi sauce

Soy paper, avocado, pickled jalapeño, cream cheese, spicy mayo, and sushi sauce

Tempura yam, cucumber, avocado, crispy angel hair, spicy mayo, and sushi sauce

Tempura yam, cucumber, avocado, lemon, scallions, spicy mayo, and sushi sauce

Avocado slices wrapped in sushi rice and seaweed, forming a simple yet delightful maki roll.

Cucumber slices wrapped in sushi rice and seaweed, forming a simple yet traditional vegetarian maki roll.

Chicken broth, chashu pork, egg, bamboo shoot, seaweed, and scallion

Miso broth, chashu pork, egg, bamboo shoot, corn, and scallion

Pork broth, chashu pork, egg, bamboo shoot, wood ear mushroom, and scallion

Shoyu broth, karaage chicken, egg, bamboo shoot, seaweed, and scallion

Diced salmon, avocado, cucumber, edamame, seaweed salad, and masago over sushi rice, typically dressed with poke sauce.

Sushi rice topped with shrimp tempura, typically includes avocado, cucumber, and a variety of vegetables, garnished with sesame seeds and served with poke sauce.

Diced fresh fish served over sushi rice, typically includes seaweed salad, avocado, cucumber, and masago, all brought together with a drizzle of poke sauce.

Diced sashimi, typically including vegetables and a house poke sauce, served over a bed of sushi rice.

Tempura-battered chicken pieces tossed in a sweet orange sauce, typically includes steamed rice.

Thinly sliced pickled ginger and a dollop of wasabi, typically served to cleanse the palate and add spice to sushi dishes.

A sweet and savory sauce commonly served with sushi, enhancing the dish with its rich umami flavor.

A blend of creamy mayonnaise and sriracha sauce, prepared in-house following a unique recipe.

A side of our in-house yum yum sauce, typically a creamy and tangy blend, ideal for complementing sushi dishes.

Ponzu sauce, a citrus-infused soy sauce blend, often accompanies sushi dishes, enhancing flavors with its tangy and slightly sweet profile.

Gluten-free soy sauce, served as a complementary side for enhancing sushi dishes.

Japanese white rice seasoned with sushi vinegar.

Fluffy Steamed White Rice, a Perfect Side

Broccoli steamed until tender, typically served as a simple and wholesome side dish.

A rich blend of truffle oil and seasonings, designed to complement sushi dishes.

Naturally carbonated mineral water sourced from Italian springs.

Refreshing unsweetened green tea brewed from premium tea leaves, offering a clean and natural taste.

Purified bottled water for refreshing hydration.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Napkins are provided to accompany your meal, ensuring cleanliness and convenience during your dining experience.

Disposable straws are available upon request to complement your dining experience.