Hortus NYC Menu

271 5th Ave Store, New York, NY 10016
  • FRESH RAW SELECTION

    • Oysters (Island Creek)

      Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45
    • Oysters (Kumamoto)

      One – 4 | Half Dozen – 24 | 1 Dozen – 45
    • HORTUS Royal Platter - Large

      Half dozen of each Kumamoto and Island creek, Shrimp Cocktail Salmon Crudo, Abalone Ceviche
      $65.00
    • HORTUS Royal Platter - Small

      2 each of Kumamoto and island creek Salmon Crudo, Shrimp Cocktail, Abalone Ceviche
      $40.00
  • 3 Course Tasting

    • 3 Course Tasting

      Choose one of each course 1st Oyster & Shrimp Cocktail Salmon Crudo Hortus Seasonal Salad Seafood Jewelry Box +10 Tempura Trio 2nd Wagyu Gui Black Galice Cacio e Pepe Korean Smoked Pasta 3rd Ribeye +12 Cod Short Rib Duck Steak Frites Truffle Donabe (Add Steak +10) Wagyu Sotbap +10 Abalone Sotbap
      $63.00
  • À La Carte

    • Ribeye

      13” oz Grilled Prime Ribeye steak, Asian Caesar Salad
      $48.00
    • Duck

      Sautéed duck breast, Sweet potato puree, Arugula and fennel salad
      $36.00
    • Short Rib

      Braised short rib, Roasted baby carrot
      $35.00
    • Truffle Donabe

      Wild mushrooms, Cured egg yolk, Black truffle Add Steak +10 Add Truffle +15 | Add Uni +15
      $33.00
    • Cod

      Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute
      $36.00
    • Steak Frites

      Galbi marinated steak, Smash Peewee potato, Shiso Butter
      $34.00
    • Wagyu Sotbap

      A5 Miyazaki Wagyu, cured egg yolk, micro green Add Truffle +15 | Add Uni +15
      $45.00
    • Abalone Sotbap

      Korean abalone, Soy butter, Steamed radish, Spicy soy sauce
      $40.00
    • Salmon Crudo

      Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette Add Uni +15
      $21.00
    • Seafood Jewelry Box

      House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura Double up Uni +15
      $30.00
    • Korean Smoked Pasta

      N’duja pork sausage, Grana padano cheese, Gochujang butter
      $24.00
    • Hortus Seasonal Salad

      Dehydrated Persimmon, Candied walnuts, Radicchio, Persimmon vinaigrette
      $20.00
    • Tempura Trio

      Sweet & Chilly, Calamari, Softshell Crab, Cod croquette
      $25.00
    • Black Garlic Cacio E Pepe

      Black Garlic, Black pepper, Shrimp, Abalone, Oyster sauce Add Truffle +15
      $23.00
    • Wagyu Carpaccio

      A5 Miyazaki Wagyu, fried shallot, chili oil
      $45.00
  • SIDES

    • Shishito Pepper

      House-made lemon soy, crispy garlic chips
      $9.00
    • Brussel Sprouts

      Sweet potatoes, bacon, spicy fish sauces
      $10.00
    • Smashed Peewee Potato

      Myungran mayo (Cured pollock roe)
      $12.00
  • DESSERT

    • Mango Bread Pudding

      Dried mango, golden raisins, mango yogurt
      $12.00
    • Matcha Tiramisu

      Served with vanilla ice cream
      $10.00
    • Yuzu Panna Cotta

      Raspberry, butter crumble
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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