Horsies Market & Saloon Menu

Apple juice, apples, lemon, cinnamon, st. elizabeth allspice dram

Rancio, lemon. orange, blackstrap molasses bitters

Cardamaro, beet juice, radish

Sherry, cava, mint, lime, agave, angostura bitters

Cocci americano, antica carpano, club soda, orange bitters, orange peel

Fifty fifty - manuel acha sweet and dry vermouth, ginger peel, orange peel

Pineau des charentes, pomegranate seeds, tajin 1

Cappalletti apreritivo, cava, club soda, peychaud bitters, orange peel

Pamleau grapefruit aperitif with a splash of tonic and a grapefruit peel

Spicy tomato beet juice, two vile's of underbergs, tajin, radish, cucumber

Pasubio vino amaro, sherry, egg white, lemon

(10.5 oz)

(Nito) (pint)

(10.5 oz)

(Eden cider), underberg 44% abv)

- 2 seasonal cheeses, nuts, figs, natural crackers

- Dry italian salami, olives, pickled goods, dijon, stoneground bread

2 seasonal cheeses and italian dry salami, figs, pickled goods. Homemade dijon, stoneground bread

Cava, yucatan honey shrub, bitters

Over a big ice cube, dry with cucumber peel sweet with lemon peel

Over a big ice cube, blanc with cucumber peel, rouge with orange peel

Double shot of espresso, one underberg, dollop of cuckoo whip

Pommeau de normandie served over frozen grapes

Orleans herbal or bitter apertif cider and lo-fi amaro, club soda, apple peel

Dopo teatro cocci served over a big ice cube with a grapefruit peel

Organic oj, cava, grapefriut, pineau des charentes, port

Vermina vemouth, olives, orange peel

Elisir novasalus shaken, orange peel and one amaretti cookie

Mead served chilled with a piece of honeycomb

Lambrusco, agave, soda water, fresh lemon peel