Horsefeather Menu

528 Divisadero St, San Francisco, CA 94117
  • OUR FOOD

    • MARINATED OLIVES

      whole castelvetrano olives marinated with preserved lemon and rosemary
      $8.00
    • DUCK FAT FRIES

      with curried ketchup, chili umami seasoning
      $8.00
    • CHARRED BROCCOLINI

      matcha salt, citrus crème fraîche, cumin, lemon
      $10.00
    • MOROCCAN SPICED CARROTS

      roasted heirloom carrots, ras al hanout, berbere spices, strained yogurt, mint, dill, pumpkin seeds
      $10.00
    • GOCHUJANG CRISPY WINGS

      rice flour coated and crispy fried, glazed with gochujang honey and toasted sesame oil, scallions and cilantro *contains sesame
      $15.00
    • COBB SALAD

      little gems, gorgonzola, sherry vinaigrette, candied bacon, josey baker herbed crumbs, herloom cherry tomato, avocado, soft cooked egg
      $18.00
    • ROASTED RED BEETS

      pistachio aillade, spiced chevre, cherry, strawberry, roasted apple vinaigrette
      $16.00
    • PULLED PORK TACOS

      three fresh corn tortillas with slow braised pork carnitas, house made salsa verde, and red onions *salsa verde contains avocado
      $17.00
    • DOUBLE CHEESEBURGER

      house ground beef patties with cheese on a sesame seeded brioche bun, smoked onions, lettuce, special sauce, bread & butter pickles, seasoned fries *special sauce contains horseradish
      $19.00
    • FRIED CHICKEN 2 PIECE & SIDES

      breaded and fried boneless chicken thighs served with sriracha maple syrup with sides of kimchi mac & cheese and corn esquites with cotija and fresh lime.
      $22.00
    • BRAISED WAGYU ROAST

      tender wagyu beef slow roasted in mirepoix & red wine, heirloom polenta, havarti cheese, fines herbes, au jus *contains dairy
      $24.00
    • RISOTTO ALA MILANESE

      foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with maderia wine *contains dairy, trace alcohol
      $18.00
    • SMOKED TUNA & MALA CUCUMBER

      marinated with sichuan peppercorn, sesame oil, forbidden rice, farro, pickled red onion, tobiko, chili crisp **contains raw fish
      $18.00
    • WHISKEY BUTTER CAKE

      mochiko, shiro miso, spiced pineapple marmalade, coconut milk, vanilla bean crea
      $11.00
  • BRUNCH

    • DUCK FAT FRIES

      with curried ketchup, umami seasoning
      $8.00
    • AVOCADO TOAST

      sliced avocado, seasonal stone fruit, hummus, cucumber, preserved duck egg
      $14.00
    • SMOKED TUNA TARTINE

      josey baker oatmeal toast, marinated green apple, tobiko, sesame seed, avocado, maldon salt *contains sesame
      $16.00
    • FRENCH TOAST

      whipped citrus cream cheese, summer berries, maple syrup, anise-cinnamon sugar
      $6.00
    • GRILLED HEART OF ROMAINE

      with cumin-honey marinaded stone fruit, gorgonzola, josey baker seeded sourdough, pickled watermelon radish, smokey green goddess
      $16.00
    • BREAKFAST BURRITO

      with house made chorizo, papas bravas, scrambled eggs, oaxacan cheese, crema, arbol salsa
      $17.00
    • CALI BURRITO

      with umami fries, eggs, quick pickled jicama, watermelon radish, avocado, vegan chorizo, cheese, salsa rojo on the side
      $16.00
    • DOUBLE CHEESEBURGER

      house ground beef patties with cheese on a sesame seeded brioche bun, smoked onions, lettuce, special sauce, bread & butter pickles, seasoned fries
      $19.00
    • KATSU SANDO

      chicken thigh cutlet panko fried, katsu sauce, kewpie mayo, sunomono on toasted hong kong milk bread *contains dairy
      $16.00
    • CHILAQUILES

      crispy tortilla chips, salsa rojo y verde, cotija cheese, crema, avocado, 2 sunny side eggs *salsa verde contains avocado
      $15.00
    • SMOKED TROUT SCRAMBLE

      with roasted brussels sprouts, goat cheese, herbed creme fraiche, crusty bread
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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