Horse & Hounds Restaurant Menu

boneless chicken, lightly breaded then fried, tossed in our homemade signature sauce. served with blue cheese dressing.

homemade potato chips loaded with melted cheese, green onions and bacon. served with salsa and topped with sour cream.

cooked in butter, garlic, lemon juice and white wine. server with toasted garlic bread.

made with lots of real crab meat and served with zesty chili dressing.

seared rare and thinly sliced. served with ginger sauce.

seasoned potato chips served with our home made salsa.

brie cheese wrapped in a puff pastry and baked to a golden brown. served over an orange coconut sauce and a wild berry coulis with fresh fruit and crackers.

un-breaded chicken wings, fried then tossed in your choice of sauce, served with celery and blue cheese.

a long time favorite!

seared ahi tuna, served rare and sliced thin. served on top of a bed of greens with a ginger dressing.

fresh baby spinach served with green onion and mushrooms, topped with bacon crumbles and sliced turkey breast, garnished with candied walnuts and feta cheese. recommended with our fat-free raspberry vinaigrette dressing.

blackened beef tips with blue cheese crumbles served atop of our house salad served with blue cheese dressing.

two 4oz. chops, seasoned and grilled. drizzled with a mint chimichurri sauce

a 12-ounce marbled cut, seasoned with a roasted garlic and pepper rub.

an 8-ounce cut, seasoned with our special blend of spices and grilled just the way you like it.

an 8-ounce thick tenderloin cut, seasoned with our special blend of spices and grilled to perfection.

dry rubbed and slow cooked for tenderness, then basted with our guinness bbq sauce.

baby back ribs and a grilled chicken breast basted with our guiness bbq sauce.

mild and flakey white fish, topped with a bacon, sage and breadcrumb crust. baked to a golden brown and drizzled with a lemon butter sauce.

fresh salmon filet, blackened and brushed with a honey bourbon sauce.

tender and crispy shrimp served with a side of spicy sriracha aioli.

two 5-ounce chicken breasts lightly breaded and fried. topped with a lobster pecan cream sauce. served with your choice of one side.

basa lightly breaded and fried. topped with a lobster pecan cream sauce. served with your choice of one side.

five pork sausages served with mashed potatoes and onion gravy.

filets of basa lightly breaded in panko and cooked to a crisp. served with steak fries and mushy peas. goes great with blue moon, a belgian style wheat ale!

pan roasted salmon served with mashed potatoes and roasted asparagus.

three homemade with lots of crab meat and served with louie sauce. served with you one choice of side.

served with lettuce and tomatoes on a toasted hoagie roll.

basa filet grilled, blackened or fried. served on a toasted hoagie roll with lettuce and tomatoes.

homemade blondie, served warm and topped with ice cream, caramel sauce and whipped cream.

a generous wedge of creamy cheesecake, infused with the mouth-watering taste of bailey's and baked on a chocolate cookie crust. topped with a luscious bailey's chocolate mousse and dusted with cocoa.

homemade key lime pie served with whipped cream. best in town!