Horse & Hounds Restaurant Menu

Penne pasta, green onions, bell peppers, tomato, and house blackened seasoning. Served with blackened chicken and garlic bread. Add shrimp for an additional charge.

Ground beef, prime rib, root vegetables in hearty gravy with mashed potatoes and cheddar jack cheese. Served with garlic bread.

Wisconsin white cheddar cheese curds, served with a marinara dipping sauce.

Flame broiled mixed ground meat patty, served to your liking. Served on kaiser roll with house recipe beer cheese, jalapeños, and fried onion straws.

Tender slow-cooked beef tips and root vegetables, in a thick Guinness broth. Served with garlic bread.

Roasted prime rib, sliced, and served on a hoagie roll with Swiss and a side of au jus for dipping.

Crispy breaded dill pickle chips, fried golden to perfection. Served with a side of chipotle aioli.

Flame broiled mixed ground meat patty, served to your liking. Served on kaiser roll with lettuce, tomato, and onion slices. Add cheddar, American, Swiss, or blue cheese, add bacon for an additional charge.

Mixed greens, red onions, tomatoes, croutons, mixed cheese, and cucumbers. Served with our house bacon ranch dressing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Shrimp breaded and fried to perfection. Tossed in our house buffalo sauce. Served with a side of bacon ranch or blue cheese.

Sautéed mussels with your choice of white garlic wine, marinara or curry. With a side of garlic bread.

Beer battered deep-fried brie. Served with crackers and a chipotle bacon jam.

Giant sized pretzel served with a beer cheese sauce or a horseradish beer mustard.

Blackened beef tips, served over steak fries topped with fried onion straws and a honey bourbon glaze.

Wisconsin white cheddar cheese curds, served with a marinara dipping sauce.

Spinach tortilla stuffed with black olives, scallions, cheddar, and jack cheese. Served with salsa, sour cream or guacamole. Add beef, chicken or shrimp for an additional charge.

Drums and flats tossed and fried with your favorite sauce. H & h house seasoning, blackened, buffalo, guinness BBQ, chipotle bacon, parmesan, mild, medium, hot.

Our scratch kitchen, tomato bacon dill soup.

Baby spinach, scallions, mushrooms, almonds, crumbled bacon, parmesan cheese. Served with our scratch poppy seed dressing.

Mixed greens, red onions, feta cheese, cranberries, candied walnuts. Served with a citrus vinaigrette.

Mixed greens, red onions, tomatoes, croutons, mixed cheese, and cucumbers. Served with our house bacon ranch dressing.

Romaine lettuce tossed in Caesar dressing, with croutons and parmesan cheese.

Mixed greens salad with tomatoes, bacon, egg, avocado, blue cheese crumble. Topped with grilled chicken and bacon ranch dressing.

Mixed greens, cucumber, blue cheese crumble, tomatoes, crouton. Topped with blackened beef tips and blue cheese dressing.

Flame broiled mixed ground meat patty, served to your liking. Served on kaiser roll with house recipe beer cheese, jalapeños, and fried onion straws.

Vegetarian. Black bean chipotle patty, served with sliced avocado, lettuce, tomato, red onion on a kaiser roll served with a chipotle aioli sauce.

Roasted prime rib, sliced, and served on a hoagie roll with Swiss and a side of au jus for dipping.

Grilled or fried chicken sandwich Seasoned and served on a kaiser roll with lettuce, tomato, and red onion slices. Cowboy- up your chicken sandwich and add Cheddar, Onion rings, BBQ sauce and bacon.

Blackened chicken, tomato, lettuce, and bacon ranch in a grilled spinach wrap.

Sliced beef with peppers onions and mushrooms with Swiss cheese on a hoagie roll.

Crispy bacon with tomato and lettuce served on bread.

Filet of basa, grilled, blackened, or beer battered. Served on a hoagie with sliced tomato, lettuce and red onion.

Served in chicken or shrimp, three flour tortillas stuffed with Pico de Gallo, lettuce and jack cheese topped with chipotle aioli.

Penne pasta, green onions, bell peppers, tomato, and house blackened seasoning. Served with blackened chicken and garlic bread. Add shrimp for an additional charge.

Beer battered and deep fried fish served with mushy peas and french-fries.

Pork sausage served over mashed redskin potatoes topped with our scratch onion gravy.

Ground beef, prime rib, root vegetables in hearty gravy with mashed potatoes and cheddar jack cheese. Served with garlic bread.

Chicken, gravy, and root vegetables with a baked puff pastry.

Full rack baby back ribs slathered in guinness BBQ sauce.

Beer battered house specialty Cod, on Flour tortillas (3) with pico, lettuce and mixed jack cheese. Served with a Side and chipotle aioli.