Horn of Africa Restaurant Ethiopian Cuisine Menu

Made with green onion, garlic, and cabbage. Cooked in vegetable oil.

Puff pastry bread. Served with traditional tea or coffee.

Seasoned burger with tomatoes, cheese, pickle, onion, lettuce, and mayo. Served with fries and drink.

Crusted beans sautéed with onion, tomato, and red pepper. Finished with olive oil or Ethiopian butter.

Sautéed with onion, tomato, jalapeño. Served with choice of bread or Injera.

Fresh pastry bread with eggs. Served with a side of honey.

Made with beef infused with African herbs and spices. Served with spaghetti.

Grilled tilapia seasoned fish. Served with Basmati rice and grilled green beans.

Boneless chicken seasoned with Ethiopian spices sautéed with onion, tomato, and peppers topped with freshly squeezed lemon.

Well seasoned and marinated tender lamb sautéed with vegetables and a blend of Ethiopian spices.

Well seasoned and marinated tender beef sautéed with vegetables and a blend of Ethiopian spices.

Made with basmati rice, chicken pieces, sautéed with herb spices and vegetables.

Shredded injera mixed with spices and beef topped with choice of olive oil or Ethiopian butter. Served with boiled egg.

Mixed veggie platter includes lentil soup, split pea soup, shiro wat, and greens.

Tender lamb seasoned with our special sauce and seasoning. Served with rice.

Served with your choice of chicken, haneed, fish, lamb, or ground beef.

Seasoned chickpea flour stew. Served with Injera.

Shredded injera mixed with spices. Drizzled with olive oil.