Horizon 76 American Grill House Menu

Three Texas Sized bites of crispy crumb coated house-made macaroni and cheese. Served with our scratch-made ranch dressing.

Tex-Mex craving? Housemade queso with Outpost*36 smoked brisket & diced bacon. Served with mesquite roasted salsa and tortilla salsa.

Six deviled eggs dusted with our signature house seasoning then topped with diced bacon and chives. Served with thick cut Applewood-smoked bacon.

Seven breaded and seasoned green tomato slices served with our house-made southern remoulade.

Our famous duck fries smothered with mixed cheddar cheese, bacon, and chives. Served with house made ranch dressing. Or make it 'Angry Style' topped with grilled jalapeno, Angry Twist pepper sauce, and a sour cream drizzle or 'Texas Style' topped with Chef Dwight's beef tenderloin chili for an additional price.

Our famous gigantic hanging soft pretzels served with house-made queso, golden spicy mustard, and sweet honey mustard.

A classic American pot pie with veggies and chunks of fried chicken under a flaky crust topped with a jumbo fried chicken tender. Served with a dinner salad.

A wood fired chicken breast smothered with our chef's cilantro cream sauce and topped with avocado. Served with seasoned grilled veggies and a dinner salad.

A mesquite grilled chicken breast smothered with red bell pepper sauce then covered with sauteed mushrooms & onions, bacon, and mozzarella cheese. Served with seasoned grilled veggies.

Slow smoked, pulled chicken enchiladas topped with sour cream sauce, house-made queso, or Chef Dwight's beef tenderloin chili.

A cast iron kettle of award winning, small batched chili consisting of thirty two different spices, beef tenderloin, and beans. Served with a side of grilled jalapeno, cheddar cheese, onions, and a side of oven baked bread.

Traditional slow-cooked Prime Angus pot roast with carrots and green beans served over house-made mashed potatoes. Subject to sellout.

Two Outpost*36 slow smoked brisket enchiladas topped with your choice of sour cream sauce, house-made queso, or Chef Dwight's beef tenderloin chili. Served with seasoned grilled veggies and wild rice with mushrooms.

Butterflied mesquite grilled shrimp sauteed in our Texas chili butter served on top of our wild rice & mushrooms and grilled onions.

A mesquite grilled salmon filet served with two mesquite grilled jumbo shrimp. Sided with wild rice & mushrooms, grilled veggies, and a side of oven baked bread.

Pan-seared tilapia with roasted garlic & cilantro in a light white wine soy sauce. Sided with wild rice & mushrooms and seasoned grilled veggies.

A12 oz. thick cut boneless pork chop grilled over mesquite wood served with a side of house-made Texas chili butter, seasoned grilled veggies, and a side of oven baked bread.

An oversized breaded beef tenderloin topped with our classic peppered country cream gravy. Served with your choice of two sides.

A prime cut 14 oz. 100% black Angus mesquite grilled strip steak that combines both tenderness and flavor. Served with your choice of Texas chili butter or garlic butter. Your choice of two sides.

A 1/2 pound Wagyu blended burger grilled over mesquite wood with melted mixed American cheese topped with shredded lettuce, tomato, onion, and pickles on a toasted white bakery bun. Served with duck fries. Add bacon for an additional price.

Three Wagyu blended patties smashed on our flat top grill topped with American cheese and our 'smash sauce'. Sided with lettuce, tomato, onion, and pickles on a toasted white bakery bun. Served with crispy duck fries. Add bacon for an additional price.

Three mesquite grilled bison sliders topped with muenster cheese, grilled onions, and sauteed mushrooms served with lettuce leaf and a tomato slice on top of a jalapeno cheese sweet sourdough bun.

A large breaded chicken breast topped with muenster cheese and house-made aioli on a toasted bakery bun. Sided with lettuce, tomato, onion, and pickles. Or make it the original spicy buffalo instead for an additional price. Served with crispy duck fries.

A mixture of salad greens topped with mesquite grilled chicken, smoked bacon, fresh avocado, jack cheese, diced tomato, egg, black olives, and three slices of red onion on top.

Two sweet Belgian waffles topped with two jumbo crispy chicken tenders. Served with peppered creamed gravy or maple syrup.

Chopped romaine, shredded parmesan, and croutons.

A massive club sandwich with mesquite grilled chicken, muenster cheese, Applewood-smoked bacon, fresh avocado, lettuce, tomato, and house-made aioli on a toasted sweet sourdough bun. Served with crispy duck fries.

A bowl of Today's Soup (ask your server or bartender), a side house salad or a Caesar salad, or a baked potato.

A Texas sized baked potato smothered in Chef Dwight's beef tenderloin chili.

Shredded lettuce topped with mesquite grilled steak, fire roasted tomatoes, avocado, Applewood-smoked bacon, and onion.

Shredded Texas Wagyu steak suppled by 'The Meat Market at Outpost.' Served on a house baked bun and smothered with peppers and onions. Your choice of provolone, American or old school cheese whiz. Served with crispy duck fries.

A classic slice of apple pie topped with a buttered Kentucky bourbon sauce and Henry's homemade ice cream. Served warm.

Two chocolate chunk brownies topped with two Henry's homemade ice cream and whipped cream then drizzled with Hershey's chocolate syrup.

Crispy tenders.

Kraft mac n cheese.

1/4 lb. crispy chicken sandwich.

2 Nathan's all beef mini hot dogs.