Horizon 76 American Grill House Menu

A house-baked loaf of fluffy pull apart bread. Serves 2-3.

Six deviled eggs dusted with our signature house seasoning then topped with diced bacon and chives. Served with thick cut Applewood-smoked bacon.

Tex-Mex craving? Housemade queso with Outpost*36 smoked brisket & diced bacon. Served with mesquite roasted salsa and tortilla salsa.

Three 100% Texas black angus cheeseburger patties tucked inside warm flour tortillas topped with shredded lettuce, dill pickle relish, onions, and diced tomatoes. Sided with our 'smash sauce' and a flame grilled jalapeno.

Our famous gigantic hanging soft pretzels served with house-made queso, golden spicy mustard, and sweet honey mustard.

Seven breaded and seasoned green tomato slices served with our house-made southern remoulade.

Three mesquite grilled bison sliders topped with muenster cheese, grilled onions, and sauteed mushrooms served with lettuce leaf and a tomato slice on top of a jalapeno cheese sweet sourdough bun.

Our famous duck fries smothered with mixed cheddar cheese, bacon, and chives. Served with house made ranch dressing. Or make it 'Angry Style' topped with grilled jalapeno, Angry Twist pepper sauce, and a sour cream drizzle or 'Texas Style' topped with Chef Dwight's beef tenderloin chili for an additional price.

White fish pan-seared with roasted garlic & cilantro in a light white wine soy sauce. Sided with wild rice & mushrooms and seasoned grilled veggies.

Six large mesquite grilled shrimp stuffed with mozzarella cheese and jalapeno then wrapped with bacon. Served with wild rice & mushroom, a side of jalapeno cheese bread, and a side of our chef's signature cilantro cream sauce.

A classic American pot pie with veggies and chunks of fried chicken under a flaky crust topped with a jumbo fried chicken tender. Served with a dinner salad.

A mesquite grilled chicken breast smothered with red bell pepper sauce then covered with sauteed mushrooms & onions, bacon, and mozzarella cheese. Served with seasoned grilled veggies.

A mesquite grilled salmon filet served with two mesquite grilled jumbo shrimp. Sided with wild rice & mushrooms, grilled veggies, and a side of jalapeno cheese bread.

Butterflied mesquite grilled shrimp sauteed in our signature Texas chili butter served on top of our wild rice & mushrooms and grilled onions.

A cast iron kettle of small batched chili consisting of thirty two different spices, beef tenderloin, and beans. Served with a side of grilled jalapeno, cheddar cheese, onions, and a side of jalapeno cheese bread.

A mixture of salad greens topped with mesquite grilled chicken, smoked bacon, fresh avocado, jack cheese, diced tomato, egg, black olives, and three slices of red onion on top.

Salad greens topped with mesquite grilled steak, fire roasted tomatoes, avocado, Applewood-smoked bacon, and onion.

A quarter pound veggie garden burger topped with avocado slices served on a toasted white bakery bun. Sided with lettuce, tomato, onions, and pickles. Served with fried zucchini fries.

A double meat original Horizon Burger (1 pound of greatness!) topped with thick cut Applewood-smoked bacon.

A 1/2 pound 100% Texas black angus burger grilled over mesquite wood with melted mixed American cheese topped with shredded lettuce, tomato, onion, and pickles on a toasted white bakery bun. Served with duck fries. Add bacon for an additional price.

Eight large breaded flats & drums with your choice of flavor: spicy buffalo, garlic parmesan, or Outpost*36 BBQ sided with celery. Your choice of house made ranch or blue cheese dressing.

Feeling nostalgic? Over a half pound of thick cut fried bologna smothered in cheddar cheese and served on a toasted white bakery bun. Sided with spicy mustard, lettuce, tomato, onion, and pickles. Served with crispy duck fries.

A large breaded chicken breast topped with muenster cheese and house-made aioli on a toasted bakery bun. Sided with lettuce, tomato, onion, and pickles. Or make it the original spicy buffalo instead for an additional price. Served with crispy duck fries.

A Texas sized baked potato smothered in Chef Dwight's beef tenderloin chili.

A massive club sandwich with mesquite grilled chicken, muenster cheese, Applewood-smoked bacon, fresh avocado, lettuce, tomato, and house-made aioli on a toasted sweet sourdough bun. Served with crispy duck fries.

From our own cattle ranch in Sulphur Springs, Texas - Outpost 76, a thick 12 oz. thick cut boneless pork chop grilled over mesquite wood served with a side of house-made Texas chili butter, seasoned grilled veggies, and a side of jalapeno cheese bread. Or make it jalamango style, topped with spicy chorizo & jalapeno-mango glaze for an additional price.

From our own cattle ranch in Sulphur Springs, Texas - Outpost 76, a prime cut 16 oz. 100% black angus rib eye steak flame grilled on mesquite wood. Served with your choice of Texas chili butter or garlic butter. Served with your choice of two sides.

From our own cattle ranch in Sulphur Springs, Texas - Outpost 76, a prime cut 14 oz. 100% black angus mesquite grilled strip steak that combines both tenderness and flavor. Served with your choice of Texas chili butter or garlic butter. Served with your choice of two sides.

A classic slice of apple pie topped with a buttered Kentucky bourbon sauce and Henry's homemade ice cream. Served warm.

Two chocolate chunk brownies topped with two scoops of Henry's homemade ice cream and whipped cream then drizzled with Hershey's chocolate syrup.