Horhitos Mobile Taqueria Menu

Fish mahi mahi, fish ono or shrimp served with lettuce, pico, cheese and chipotle aïoli in a six inch flour tortilla.

Twelve inch flour tortilla stuffed with melted cheese blend and a choice of steak, pork, chicken, al pastor, or lengua at an additional cost. Cut in four pieces, served with sour cream, lettuce, & pico.

Grilled white meat chicken, lettuce, pico, cheese, and our house chipotle aioli. Served in a five inch, double corn tortilla. Sub flour tortilla at an extra cost.

Freshly made corn tortilla chips layered with our cheese sauce and a blend of cheeses, served with pico, sour cream, jalapenos, and a choice of ground beef, chicken, steak or pork.

Freshly fried corn tortilla chips served with a classic homemade salsa.

Twelve inch flour tortilla filled with whole beans, mexican rice, cheese, a choice of ground beef, stake, pork, chicken, pastor or chile verde. For lengua “beef tongue” add an extra amount.

1/4 pound beef sausage wrapped in crispy bacon served with grilled jalapeños and onions.

Twelve inch flour tortilla filled with whole beans, mexican rice, cheese, a choice of ground beef, stake, pork, chicken, pastor or chile verde.fOr lengua “beef tongue” add an extra amount. Topped with sour cream, pico, lettuce, cheese & guacamole.

Freshly made, zesty guacamole served with crisp tortilla chips.

Side of fries

With a side of fries

1/4 pound beef sausage.

Double five inch corn tortilla, with steamed rice, beans, lettuce, pico, cheese, and chipotle aioli.

Twelve inch flour tortilla stuffed with melted cheese blend and shrimp, cut in four pieces, served with sour cream, lettuce, & pico.

Grilled white meat chicken, lettuce, pico, cheese, and our house chipotle aioli. Served in a five inch, double corn tortilla. Sub flour tortilla at an extra cost.

Twelve inch flour tortilla filled with whole beans, mexican rice, cheese, a choice of ground beef, stake, pork, chicken, pastor or chile verde. For lengua “beef tongue” add an extra amount.

Twelve inch flour tortilla filled with whole beans, mexican rice, cheese, a choice of ground beef, stake, pork, chicken, pastor or chile verde.fOr lengua “beef tongue” add an extra amount. Topped with sour cream, pico, lettuce, cheese & guacamole.

Scrambled eggs, breakfast potatoes, cheese, and a choice of bacon or chorizo.

A choice of crispy golden brown butter shrimp, mahi or ono. Topped with coleslaw, comes with chipotle aïoli and tartar sauce in a six inch flour tortilla.

Fish mahi mahi, fish ono or shrimp served with lettuce, pico, cheese and chipotle aïoli in a six inch flour tortilla.

Freshly made corn tortilla chips layered with our cheese sauce and a blend of cheeses, served with pico, sour cream, jalapenos, and a choice of ground beef, chicken, steak or pork.

Corn tortilla chips topped with our cheese sauce.

Large size at an additional cost.

Homemade tomatillo salsa typically includes roasted tomatillos mixed with onions, cilantro, garlic, and lime juice, offering a tangy and slightly spicy flavor.

House-made chipotle aioli, blending smoked chipotle peppers with creamy aioli for a rich and smoky condiment.

Five inch double corn tortilla served with lettuce pico and cheese. sub flour tortilla at an extra cost.

Chicharron (sort pork rind), pancita (pork belly), chorizo (skin off mexican sausage), in a five inch double corn tortilla served with cilantro and onions.

Twelve inch flour tortilla filled with whole beans, mexican rice, a choice of shrimp, mahi, or ono. With cilantro, sour cream and cheese.

Choice of fish or shrimp rolled in a twelve inch flour tortilla filled with lettuce, pico, cheese and chipotle aïoli served with one side (cesar salad, mac salad, chips or rice).

Twelve inch flour tortilla wrapped with lettuce, pico, cheese and chipotle aioli. (steak, pork or chicken) served with one side (caesar salad, mac salad, chips or rice).

Twelve inch flour tortilla stuffed with melted cheese blend, cut in four pieces, served with sour cream, lettuce, & pico.

Twelve inch flour tortilla stuffed with melted cheese blend and a choice of steak, pork, chicken, al pastor, or lengua at an additional cost. Cut in four pieces, served with sour cream, lettuce, & pico.

Cheese nachos, topped with pico, beans, sour cream and jalapeños

Stuffed with grilled bell peppers, grilled onions, beans, cheese, pico de gallo, sour cream and guacamole

Stuffed with grilled bell peppers and onions, rice, beans, pico de gallo, cheese, sour cream and guacamole

Eight peeled shrimp and chopped steak in our house pacific sauce, served with a scoop of mac salad and a scoop of steam rice.

Eight peeled shrimp and sausage in house pacific sauce , served with a scoop of mac salad and a scoop of steam rice.

Ten peeled shrimp in a house pacific sauce , served with a scoop of mac salad and a scoop of steam rice.

Six pieces of coconut breaded shrimp, served with sweet chili sauce comes with a choice of fries or salad.

Grilled mahi mahi served in a 6 inch flour tortilla comes with chipotle aïoli cabbage and mango salsa.

Grilled ono served in a 6 inch flour tortilla comes with sour cream cabbage pico, beans and cheese.

Crispy golden brown butter or grilled mahi-mahi or ono, topped with coleslaw, tartar sauce, served with Caesar salad

Half pound beef patty, topped with lettuce pico and cheese, served with fries or salad.

A choice of stake, chicken, pastor or chile verde in a bolillo roll, served with cheese, cilantro onions and chipotle aïoli. For lengua “beef tongue” at an additional cost.

1/4 pound beef sausage.

French fries topped with stake, our blend of cheese, sour cream and pico.

Crispy fries available in large or small servings.

Macaroni noodles mixed with a creamy dressing, typically includes vegetables like carrots and onions, and often seasoned for added flavor.

Mexican rice infused with tomatoes, onions, and a blend of traditional spices, served as a complementary side.

Whole pinto beans, typically simmered with a blend of traditional Mexican herbs and spices.

Smooth and creamy Mexican-style sour cream, served as a complement to enhance your dish.

Freshly fried corn tortilla chips served with a classic homemade salsa.

A side of cheese, typically including a blend of shredded Monterey Jack and cheddar, served as an accompaniment.

Freshly made with diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A side of chipotle aïoli, blending the smoky depth of chipotle peppers with creamy aïoli, often enhanced with a hint of garlic and citrus.

Sliced or whole jalapeños, often served pickled or grilled, adding a spicy component to complement any meal.

Onions grilled until tender, often served as a complement to various dishes.

Home-made salsa crafted with a blend of tomatoes, onions, and cilantro, offering a traditional taste.

The cold, refreshing, sparkling classic that America loves.

pineapple, grapefruit, tamarind, mandarin

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Arizona tea, a refreshing beverage often featuring a blend of traditional tea flavors with a unique twist, depending on the specific variety chosen.

Refreshingly pure coconut water, perfectly hydrating and energizing.