Hopworks Brewery - Vancouver Menu

Featuring soft aromas of straw, crisp hops and rich German malt, finishing clean and dry, with a firm bitterness. 4.9% ABV. 38 IBU.

Flavors of pine resin, grapefruit zest, and hints of ripe tropical fruits are met with a proper bitter finish and a light lingering malt sweetness. 6.9% ABV. 52 IBU.

Hazy tangerine IPA balancing citrusy hops, wheat from Twin Oaks Farm, and tangerine to create a crushable fruited hazy. 6.2% ABV. 50 IBU.

Fueled by Fuggle, Citra, and Mosaic hops, our organic Pale Ale bursts with juicy, floral notes that deliver the perfect amount of dank hop aroma. 5.4% ABV. 40 IBU.

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Sultana, Cascade, and Mosaic hops. 6.2% ABV. 40 IBU.

Brewed in collaboration with FoPo Run Club! A bright, sparkling, straw colored Kolsch-style ale. This quenching beer is very well balanced, perfect for rehydrating with after a vigorous run.

An award-winning, organic, robust American Porter that exudes clover and honey aromas with delicate notes of caramel with a light, roasty finish.

Light and crisp with notes of pine sap, lemon zest, and persimmons balanced with a dry finish reminiscent of gooseberry and pear.

Rindless Watermelon Gose is pale orange with a kiss of pink. The aroma is of watermelon candy and bright lime with a touch of wheaty breadiness. The flavor is of bright lime and sweet watermelon, with some light saltiness to clean off the palate. It finishes clean and snappy, with a hint of wheat maltiness.

Brewed in collaboration with Bella Organic Farm. This Hazy IPA has a soft orange glow and lavender hue with flavors of blackberry, orange cream and lime peel.

This assertive Imperial IPA is a hop flavor bomb, rich with dank ripe pineapple, grapefruit, pine resin, and hints of dried apricots.

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Sultana, Cascade, and Mosaic hops. 6.2% ABV. 40 IBU.

Local King Harvest roasted garlic hummus , topped with house-made Mama Lil's pesto, green onions. Served with Pita, carrots, red pepper, and cucumber

Fries, cheese curds and house-made gravy, garnished with parsley. V

Fries, garlic, parmesan, parsley.

Natural straight cut fries with traditional seasoning. V

Sweet potatoes with traditional seasoning. V

Featuring nut free pesto. Garnished with parmesan and basil. V

For a limited time, you can get a warm cup or bowl of house-made Abominable Chili!

Romaine, Italian homestyle croutons, parmesan, and house-made Caesar dressing. (Contains raw eggs)

Mixed greens, topped with diced chicken, bacon, bleu cheese crumbles, avocado, tomatoes, cucumbers, hardboiled egg, heirloom carrots, and choice of dressing.

Grilled chicken, quinoa, black & kidney beans, corn, cabbage & carrots, cilantro, avocado, fresh jalapeño & lime, toasted pumpkin seeds, topped with chipotle mayo.

Red sauce, mozz, traditional and cupping pepperoni.

Red sauce, fresh mozz, Roma tomatoes, fresh basil.

Red sauce, mozz, pepperoni, sausage, mushrooms, roasted red peppers.

Red sauce, mozz, ham, bacon, pineapple.

White sauce, mozz, chicken, pickled onion, pickled jalapeno, Brewer's Whiskey BBQ drizzle.

White sauce, mozz, mushrooms, garlic truffle oil, green onions.

Pesto base, mozz, sausage, Mama Lil's peppers.

Garlic oil base, mozz, Roma tomatoes, seasoned artichokes, mushrooms, topped with arugula drizzled with citrus vinaigrette.

White cheddar, bacon, fried onion ring, lettuce, tomato, Brewer’s Whiskey BBQ sauce.

Tillamook white cheddar, caramelized onions, mushrooms, arugula, pesto aioli.

Pepper jack, roasted red peppers, caramelized onion, lettuce, chipotle mayo, green chili spread.

Crispy fried chicken breast, buffalo sauce, pickled onions, lettuce, tomato, bleu cheese dressing on a brioche bun.

Grilled sourdough, fresh Grande mozzarella, tomato, nut-free pesto, balsamic glaze.

Toasted sourdough, oven-roasted turkey, bacon, avocado, pepper jack, lettuce, tomato, and mayo.

Served with house fries. Sub sweet potato fries +1. Natural, crispy chicken tenders served with ranch and choice of ESB beer-beque sauce, Honey Sriracha, or Frank’s buffalo sauce. Choose any three sauces for $1.

Featuring candied orange peel and topped with whipped cream.

Grass fed burger patty, plain and dry on a pub bun with cheddar cheese.

Nitrate-Free Nathan’s all-natural beef frank wrapped in a house-made pretzel.

Natural, grilled or crispy chicken tenders

Grilled cheese sandwich with Tillamook cheddar on sourdough bread.

Cavatappi noodles with house-made cheese sauce.

Cavatappi noodles with butter.

Cavatappi noodles, plain, no sauce.

Fresh baked soft and chewy cookies with chocolate chunks. V