Hopworks Brewery - Powell Mothership Menu

This fluffy tropical fruit cloud of a beer is ridiculously tasty with a fluffy mouthfeel and loads of ripe tropical fruit flavors.

Abominable is a perfect blend of caramel malts and Simcoe, Cascade, Chinook, and Centennial hops, creating a complex, spicy, and citrusy winter ale. 7.3% ABV. 65 IBU.

Abominable slumbered in Kentucky Bourbon barrels for nine months to create this strong, seasonal classic with notes of vanilla, spice and whiskey.

Here is a delicious German inspired Pilsner for the fall, featuring crisp hops and rich German malt.

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Sultana, Cascade, and Mosaic hops. 6.2% ABV. 40 IBU.

Fueled by Fuggle, Citra, and Mosaic hops, our organic Pale Ale bursts with juicy, floral notes that deliver the perfect amount of dank hop aroma. 5.4% ABV. 40 IBU.

Flavors of pine resin, grapefruit zest, and hints of ripe tropical fruits are met with a proper bitter finish and a light lingering malt sweetness.

An award-winning, organic, robust American Porter that exudes clover and honey aromas with delicate notes of caramel with a light, roasty finish.

We brought in a selection of the most delicious New Zealand-grown hops to load this special IPA with tons of southern hemisphere flavor.

This Cold IPA is light and crisp with notes of pine sap, lemon zest, and persimmons balanced with a dry finish reminiscent of gooseberry and pear.

This showstopper is a light, bright, sour ale brimming with Passion Fruit, Orange, and Guava. Inspired by the classic Hawaiian flavor combination, it'll make you feel like you're relaxing on a beach with your toes in the sand – no travel required.

Aromas and flavors of watermelon candy and bright lime followed by light saltiness. Clean and snappy finish.

Easy-drinking, sweet refresher made with our Beer Time Pilsner and house-made grapefruit soda. Tasty, crushable, & fruity.

This Imperial IPA is a hop flavor bomb, rich with dank ripe pineapple, grapefruit, pine resin and hints of dried apricots.

Cajun battered pickle chips fried until golden and served with chipotle aioli.

Beer-braised shredded chicken, house Roja cheese sauce, seasoned beans, cheddar/pepper jack blend, pickled vegetable medley, avocado crema, cotija, and cilantro served over corn tortilla chips.

Baked creamy spinach artichoke dip served with tortilla chips.

Fries, garlic, parmesan, parsley. V

Featuring nut free pesto. Topped with parmesan and basil. V

Soba noodles, grilled teriyaki salmon, red bell peppers, cucumber, mixed greens and cabbage slaw, crispy onions, sesame seeds, tossed in sesame ginger dressing.

Mixed greens, topped with grilled chicken, bacon, bleu cheese, avocado, tomatoes, cucumbers, hardboiled egg, carrots, choice of dressing.

Romaine, croutons, parmesan, and house-made Caesar dressing. (Dressing contains raw eggs)

Mixed greens, cabbage, carrots, tomatoes, pickled red onions, croutons, and parmesan. Choice of house-made Ranch, Vegan Ranch, Citrus Vinaigrette, Honey Mustard, Blue Cheese, or Caesar dressing.** V VG

White cheddar, bacon, fried onion ring, lettuce, tomato, Brewer’s Whiskey BBQ sauce.

White cheddar, caramelized onions, mushrooms, arugula, pesto aioli.

Olympic Provisions salami & ham, pepperjack, olive tapenade, Mama Lil's and arugula stacked on our house made garlic rosemary focaccia.

Toasted sourdough, oven-roasted turkey, bacon, pepperjack, avocado, lettuce, tomato, mayo.

Red sauce, mozzarella, parmesan. V

Red sauce, mozzarella, pepperoni cups.

Red sauce, mozzarella, Roma tomatoes, fresh basil. V

Red sauce, mozzarella, pepperoni, sausage, roasted garlic and mushroom mix, roasted red peppers.

Red sauce, mozzarella, ham, bacon, pineapple.

White sauce, mozzarella, chicken, pickled onion, pickled jalapeño, Brewer’s Whiskey BBQ drizzle.

White sauce, mozzarella, roasted garlic and mushroom mix, garlic truffle oil, green onions. V

Garlic oil base, mozzarella, Roma tomatoes, marinated artichokes, mushrooms, topped with fresh arugula and drizzled with citrus vinaigrette. V VG

Red sauce, mozzarella, parmesan. V

Red sauce, mozzarella, pepperoni cups.

Red sauce, mozzarella, Roma tomatoes, fresh basil. V

Red sauce, mozzarella, pepperoni, sausage, roasted garlic and mushroom mix, roasted red peppers.

Red sauce, mozzarella, ham, bacon, pineapple.

White sauce, mozzarella, chicken, pickled onion, pickled jalapeño, Brewer’s Whiskey BBQ drizzle.

White sauce, mozzarella, roasted garlic and mushroom mix, garlic truffle oil, green onions. V

Garlic oil base, mozzarella, Roma tomatoes, marinated artichokes, mushrooms, topped with fresh arugula and drizzled with citrus vinaigrette. V VG

Cavatappi pasta, Beer Time Pilsner cheese sauce, and toasted bread crumbs. Garnished with parmesan and parsley. V

The Mac with bacon and chicken.

Cavatappi noodles with choice of butter, cheese sauce, red sauce or plain. V VG

Choice of crispy or grilled. Sub Gardein Tenders for no charge. VG

Nitrate-Free Nathan’s all-natural beef frank wrapped in a house-made pretzel.

Grilled cheese made with Tillamook Cheddar on sourdough. V