Hopworks Brewery - Powell Mothership Menu

This special West Coast IPA is brewed for our good friends in Japan at Crafthouse Talkie's and features bright citrus and pine flavors as well as soft tropical fruit notes.

This IPA is features a soft haze topped with a fluffy white foam. The hops bright strong notes of pineapple and mango to the aroma. The flavor brings through the pineapple and mango along with light fluffy graininess. As the flavors slip away, the beer finishes slightly sweet, like a happy beer cloud is napping in your mouth. 6% ABV - 35 IBU

This fluffy tropical fruit cloud of a beer is ridiculously tasty with a fluffy mouthfeel and loads of ripe tropical fruit flavors.

Abominable is a perfect blend of caramel malts and Simcoe, Cascade, Chinook, and Centennial hops, creating a complex, spicy, and citrusy winter ale. 7.3% ABV. 65 IBU.

Here is a delicious German inspired Pilsner for the fall, featuring crisp hops and rich German malt.

Fueled by Fuggle, Citra, and Mosaic hops, our organic Pale Ale bursts with juicy, floral notes that deliver the perfect amount of dank hop aroma. 5.4% ABV. 40 IBU.

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Sultana, Cascade, and Mosaic hops. 6.2% ABV. 40 IBU.

Flavors of pine resin, grapefruit zest, and hints of ripe tropical fruits are met with a proper bitter finish and a light lingering malt sweetness.

Hazy tangerine IPA balancing citrusy hops, wheat from Twin Oaks Farm, and tangerine to create a crushable fruited hazy.

This showstopper is a light, bright, sour ale brimming with Passion Fruit, Orange, and Guava. Inspired by the classic Hawaiian flavor combination, it'll make you feel like you're relaxing on a beach with your toes in the sand – no travel required.

A golden hued IPA with aromas of pine sap and grapefruit zest. This beer delightfully wallops the taste buds with dank, resiny hops.

An award-winning, organic, robust American Porter that exudes clover and honey aromas with delicate notes of caramel with a light, roasty finish.

This beast is hopped out with Cascade, Chinook, Centennial, Simcoe, Waimea, Cryo Idaho 7, El Dorado, and Amarillo hops. Great big grapefruit aromas are complemented by waves of ripe peach and cotton candy before finishing with classic NW pine.

Abominable slumbered in Kentucky Bourbon barrels for nine months to create this strong, seasonal classic with notes of vanilla, spice and whiskey.

Quaffable and refreshing, this sour has a beautiful red hue drawn from heaps and heaps of marionberries, blackberries, and raspberries.

We aged our Great Gourds of Fire in rye barrels for 6 months. The spices have softened and melded with the sweet malt, making way for toasty oak flavors and some rye spiciness.

We aged our Rindless Watermelon Gose in tequila barrels for 6 months. The barrels have slightly softened the sourness of the beer, added oak and some fruity caramel notes. Finishes with a soft tequila tang.

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Sultana, Cascade, and Mosaic hops. 6.2% ABV. 40 IBU.

This assertive Imperial IPA is a hop flavor bomb, rich with dank ripe pineapple, grapefruit, pine resin, and hints of dried apricots.

Chips, chicken, house-made jalapeño cheese sauce, red peppers, corn, black beans, green onion, cilantro. Served with a side of guacamole.

Featuring King Harvest roasted garlic hummus topped with house-made Mama Lil’s pesto. Served with pita, carrots, red pepper and cucumber.

Fries, house-made beef and pork chili featuring Abominable Winter Ale, Tillamook Cheddar, green onion, sour cream.

Fries, cheese curds, house made mushroom gravy. V

Fries, garlic, parmesan, parsley. V

Featuring nut free pesto. Topped with parmesan and basil. V

For a limited time you can get a warm cup or bowl of house-made Abominable Chili!

Romaine, croutons, parmesan, and house-made Caesar dressing. (Contains raw eggs)

Mixed greens, cabbage, carrots, tomatoes, pickled red onions, croutons, and parmesan. Choice of house-made Ranch, Vegan Ranch, Citrus Vinaigrette, Honey Mustard, Blue Cheese, or Caesar dressing.** V VG

Chopped Romaine, turkey, salami, pepper jack cheese, marinated artichokes, garbanzo beans, Mama Lil's peppers, green onions and croutons tossed in pesto vinaigrette.

Mixed greens, topped with grilled chicken, bacon, bleu cheese, avocado, tomatoes, cucumbers, hardboiled egg, carrots, choice of dressing.

White cheddar, bacon, fried onion ring, lettuce, tomato, Brewer’s Whiskey BBQ sauce.

Pepper jack, roasted red peppers, caramelized onions, lettuce, chipotle mayo, green chili spread.

White cheddar, caramelized onions, mushrooms, arugula, pesto aioli.

Teriyaki glazed grilled salmon, grilled pineapple, slaw, lettuce, mayo.

Crispy fried chicken breast, buffalo sauce, blue cheese dressing, pickled onions, lettuce, tomato.

Toasted sourdough, oven-roasted turkey, bacon, pepperjack, avocado, lettuce, tomato, mayo.

Sourdough, fresh Grande mozzarella, tomato, nut-free pesto, balsamic glaze. *Add chicken $5

Red sauce, mozzarella, pepperoni cups.

Red sauce, mozzarella, Roma tomatoes, fresh basil. V

Red sauce, mozzarella, pepperoni, sausage, roasted garlic and mushroom mix, roasted red peppers.

Red sauce, mozzarella, ham, bacon, pineapple.

White sauce, mozzarella, chicken, pickled onion, pickled jalapeño, Brewer’s Whiskey BBQ drizzle.

White sauce, mozzarella, roasted garlic and mushroom mix, garlic truffle oil, green onions. V

Pesto base, fresh mozzarella, sausage, Momma Lil's.

Garlic oil base, mozzarella, Roma tomatoes, marinated artichokes, mushrooms, topped with fresh arugula and drizzled with citrus vinaigrette. V VG

Red sauce, mozzarella, pepperoni cups.

Red sauce, mozzarella, Roma tomatoes, fresh basil. V

Red sauce, mozzarella, pepperoni, sausage, roasted garlic and mushroom mix, roasted red peppers.

Red sauce, mozzarella, ham, bacon, pineapple.

White sauce, mozzarella, chicken, pickled onion, pickled jalapeño, Brewer’s Whiskey BBQ drizzle.

White sauce, mozzarella, roasted garlic and mushroom mix, garlic truffle oil, green onions. V

Pesto base, fresh mozzarella, sausage, Momma Lil's.

Garlic oil base, mozzarella, Roma tomatoes, marinated artichokes, mushrooms, topped with fresh arugula and drizzled with citrus vinaigrette. V VG

Cavatappi pasta, Beer Time Pilsner cheese sauce, and toasted bread crumbs. Garnished with parmesan and parsley. V

The Mac with bacon and chicken.

The Mac with Abominable chili, cheddar cheese, and green onions.

Cavatappi noodles with choice of butter, cheese sauce, red sauce or plain. V VG

Choice of crispy or grilled. Sub Gardein Tenders for no charge. VG

Nitrate-Free Nathan’s all-natural beef frank wrapped in a house-made pretzel.

Grilled cheese made with Tillamook Cheddar on sourdough. V

Fresh baked soft and chewy cookies with chocolate chunks.