Hopsfrog Grille Menu

A generous portion of our coated fries topped with melted cheese and bacon, served with ranch

Homemade extra large, double-cooked skins topped with melted cheese and bacon, served with side of sour cream

Our homemade vegetarian chili with black beans, corn, onion and garlic in a spicy southwestern broth, topped with onions, tomatoes, jalapeños, and cheese

Our homemade meat and black bean chili, corn, onion and garlic in a spicy southwestern broth, topped with onions, tomatoes, jalapeños, and cheese

Soft salted pretzel and homemade hot beer cheese with bacon and spring onions for dipping

Three fresh natural angus chuck sliders on brioche buns with cheddar cheese, mayo, ketchup, red onion, lettuce and pickle

Six extra large shrimp seasoned and grilled served with garlic bread

Plump all natural chicken wings basted in your favorite sauce, served with choice of ranch or blue cheese dressing

Plump all natural chicken wings basted in your favorite sauce, served with choice of ranch or blue cheese dressing

Filo pastry stuffed with spinach, dill, diced onions, feta cheese and baked golden

Ten fresh natural angus chuck sliders on brioche buns with cheddar cheese, mayo, ketchup, red onion, lettuce and pickle

Golden fried onion rings with side of ranch

Grilled chicken breast, cheddar cheese, spring onions, served in a crispy flour tortilla with red pepper aioli, pico de gallo and guacamole

Appetizer Salad Main: Chicken Tenders, Fries, Coleslaw

Appetizer Salad Main: Gyro Meat and Chicken, Pitta bread, Tzatziki, Tomatoes and Sliced Onions with Fries

Lettuce and spinach with crumbled blue cheese, walnuts, tomatoes and roasted red peppers with garlic bread

Tomatoes and cucumbers served on a bed of lettuce topped with feta cheese, banana peppers, onions, Kalamata olives and olive oil dressing with pita bread

Tomatoes and cucumbers served on a bed of lettuce topped with feta cheese, banana peppers, onions, Kalamata olives and olive oil dressing

Hearts of romaine with Caesar dressing, parmesan cheese and garlic croutons

Lettuce with tomatoes, cucumbers, carrots and garlic croutons

Our signature hand-formed half pound fresh Angus chuck burger grilled to order, served on a sesame bun with lettuce, tomato, onion and fries with your choice of toppings

Our lean Angus Sirloin roast beef, thin sliced, served on French bread with au jus and homemade horseradish sauce Add banana peppers and provolone cheese

Our own slow cooked pulled pork, served on a sesame bun, with smoky Kansas-style BBQ sauce and coleslaw

Sliced corned beef, topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on thick rye bread

All natural chicken breast with Greek marinade, grilled and served on a sesame bun with mayo and provolone cheese

Traditional Greek platter with tasty gyro meat, toasted pita, lettuce, tomatoes, onions, feta cheese, tzatziki and fries

Linguini with our creamy garlic Alfredo sauce, all natural chicken breast and fresh spinach

Our homemade Angus chuck meat sauce with linguini

Grilled chicken breast platter with toasted pita, lettuce, tomatoes, onions, feta cheese, tzatziki and fries

Extra large shrimp sautéed with fresh garlic and white wine over linguini

Homemade Thin Crust 10” with Italian Mozzarella and Parmesan, Extra Virgin Olive Oil and Garlic Crust

Our Specialty. Marinated flank steak grilled to order and covered in our cabernet mushroom gravy, served with mashed potatoes and steamed vegetables

Our classic steak and chicken fajitas served on a sizzling hot skillet with grilled onions and peppers, sour cream, guacamole, shredded cheese, rice, black bean chili and flour tortillas

Our classic fajitas served on a sizzling hot skillet with grilled onions and peppers, sour cream, guacamole, shredded cheese, rice, black bean chili and flour tortillas

Our classic fajitas served on a sizzling hot skillet with grilled onions and peppers, sour cream, guacamole, shredded cheese, rice, black bean chili and flour tortillas

Our classic fajitas served on a sizzling hot skillet with grilled onions and peppers, sour cream, guacamole, shredded cheese, rice, black bean chili and flour tortillas

Our classic fajitas served on a sizzling hot skillet with grilled onions and peppers, sour cream, guacamole, shredded cheese, rice, black bean chili and flour tortillas

Two angus chuck sliders with American cheese served with fries

Home breaded served with fries

Flour tortilla with cheddar and all natural chicken

A warm homemade brownie topped with vanilla ice cream and smothered with chocolate syrup and whipped cream

Limoncello-mascarpone cake with lemon glaze and homemade whipped cream

Strained Greek yogurt with fresh strawberries and granola

A slice of freshly baked pie

Natural sparking water from Greece 750ml (25oz)

Local small batch bold Vienna-style coffee

Local small batch bold Vienna-style decaf coffee

20oz freshly brewed iced tea

Chateau Ste. Michelle well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish, 13.5% alcohol

This Riesling is sourced from both warm and cool climate sites in the world class vineyards of the Columbia Valley. Crafted to be refreshing and aromatic, this Riesling shows sweet lime and peach characters. Amazing with your favorite food,12% alcohol

Briny aromas include lemon and lemongrass. A melony palate is low on acidity, while this tastes vaguely of melon, nectarine and lettuce. A hollow finish hints at bitterness, Alcohol Content 13.5%

Carta Vieja Chardonnay (Loncomilla Valley) Briny aromas include lemon and lemongrass. A melony palate is low on acidity, while this tastes vaguely of melon, nectarine and lettuce. A hollow finish hints at bitterness, 13.5% alcohol

A fresh, dry white with some fruit and citrus aromas, with lightly spicy notes, 100% Pinot Grigio. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity with a fresh, dry finish, 12.5% alcohol

From Frisant, France a tropical and balanced chardonnay for all occasions. 12% alcohol

A light yellow color with hints of green and the grape's typical grapefruit and boxwood bouquet. Lively on the palate, with citrus and boxwood aromas evolving to a flavour of pears.

Peloponnese, Greece - Bright ruby color with purple hues. It has a fresh complex aromatic nose with notes of spice, red fruits, cherries and blueberries. Not your typical Merlot, this shows the terroir of the southern Peloponnese along with a lovely freshness balancing the soft fruit.

Sangiovese 100% A wine that is ready to drink but does not suffer from being kept briefly in the cantina, brilliant ruby red color, fresh and fruity bouquet, harmonic and pleasant flavor. 13% alcohol

Capture the delicious flavors from California’s best coastal vineyards with dark cherry in color and lighter flavors of cherry and raspberry

Sycamore Lane California Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character. This graceful, flavorful Cabernet Sauvignon can be enjoyed now and makes an enjoyable accompaniment to roast chicken, steaks, roasts, lamb, game and mildly seasoned pastas.

Willamette Valley, Oregon

L'Adage, Saint-Emilion Red predominantly Merlot with Cabernet Franc and Sauvignon, a great choice and more affordable than the typical red wine from Saint-Emilion