Hops & Pie Menu

Sweet, Salty & Delicious

Blistered Shishito Peppers with Chili Crunch and Spicy Thai Aioli

House Made Roasted Tomato & Basil Soup

romaine, parmesan, garlic croutons, imported white anchovies, house Caesar dressing

mixed greens, toasted almonds, roasted pears, red onion, goat cheese, raspberry vinaigrette

mixed greens, cherry tomatoes, red onion, dressing of choice

Baby Kale, Green Apples, Blue Cheese, Candied Walnuts, Chili Crunch & Glider Cider Vinaigrette

All of our hand made pizzas are naturally leavened from our sourdough starter that was born in 2011. Think New York Style, but don't because it's Hops & Pie style. Comes standard with our San Marzano sauce and Grande's East Coast blend mozzarella.

Produced for us by Sweet Escape Pastries out of Longmont. This 12" Gluten Free crust comes standard with our San Marzano sauce and Grande's East Coast blend mozzarella. **contains egg**

EZZO’s Jumbo Pepperoni, Oven Dried Yellow Tomatoes, Torn Basil, Chili Flakes, EVOO, Grande’s East Coast Mozzarella, Roasted Garlic Puree, and finished with Citrus Sweet Cream Ricotta.

Buffalo Chicken Sando: buttermilk fried chicken in house buffalo sauce, applewood smoked bacon, pickle party (pickled red onion, jalapeno & dill pickle), lettuce, tomato, and blue cheese on our house donut bun.

House made chorizo, avocado lime crema, pico, lettuce & scratch queso all bundled up in a crunchy flour tortilla

tempeh, house pickles, & caramelized onions on a griddled house roll

melted white cheddar and swiss on house bread

H&P Smash Burger -- Ground Brisket/Top Sirloin & Chuck, White Cheddar, Caramelized Onions, Applewood Bacon, House Pickles, Lettuce & Tomato on our Sourdough Donut Bread

Miso Braised Crispy Pork, Shishito Peppers, Korean Pickles, Sesame Aioli, Pickled Red Onions, Daikon Sprouts, & Gochujang on house sourdough bread.

server with warm, gooey bourbon sauce (add Leah’s Scratch Made Vanilla Ice Cream +$2.40)

Brown Butter Rice Crispy Treat

Peanut Butter Captain Crunch & Cocoa Puff Treats

Leah’s Scratch Made Vanilla Ice Cream

Rocky Mountain Soda Co. Root Beer & Leah’s Scratch Ice Cream

House made bread and butter pickles with a spicy kick

House made bread and butter pickles with a spicy kick

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc.

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Light jammy, suuuper carbonated, earthy aftertaste. Delicious!