Hops Fogelsville Hotel Menu

Crispy potato wedges smothered with a blend of cheeses, bacon, and jalapeños. Served with a side of ranch dressing.

A jumbo portabella mushroom overflowing with our homemade crab mix.

Crispy tortilla chips piled high and layered with two cheeses, chili, onions, black olives, tomatoes, and jalapeños. Served with salsa, sour cream, and guacamole.

Mild, Medium, Hot, Spankin' Hot, BBQ, Honey BBQ, or Hot & Honey. Served with bleu cheese and celery.

An authentic blend of mozzarella cheeses battered with a special blend of Italian seasonings. Served with marinara sauce.

A smooth creamy dip loaded with lump crabmeat. Served with warm toasted French bread or tortilla chips.

A local favorite. Served fried to a golden crisp or sautéed with onions.

Can't decide on one? Have five! Chicken Fingers, Mozzarella Moons, Egg Rolls, Pierogies, and Broccoli Bites. Accompanied with sauces for dipping.

The deliciousness without the messiness. Creamy and spicy Buffalo style dip served with your choice of fresh bread or tortilla chips.

Golden fried and stuffed with broccoli and cheddar cheese. Served with a side of ranch dressing.

A thick, juicy, 12 oz. bone-in pork chop dusted with our special seasoning and pan-seared to perfection.

A salmon filet topped with mushrooms and crowned with our crabmeat stuffing.

Best tail in town. A 12 oz. warm water tail broiled to perfection. Have your tail stuffed with crabmeat for an additional $5.99.

A salmon filet blackened with your special seasonings and pan-seared to perfection.

USDA 16 oz. Choice cut bone in-ribeye cooked to your liking.

A juicy bone-in pork porterhouse char crusted and pan-seared.

8 oz. yellowfin tuna filet coated with black and white sesame seeds pan-seared to your liking. Finished with a wasabi cream sauce.

Our special blend of crabmeat and seasonings broiled to perfection.

USDA 14 oz. Choice hand cut ribeye cooked to your liking.

Two tenderloins grilled to perfection and topped with crabmeat and bacon.

Golden fried jumbo butterflied shrimp served with your choice of cocktail or tarter sauce.

Broiled or fried shrimp, scallops, haddock, and a crab cake. Enough said.

USDA 12 oz. sirloin cooked to your liking.

Fresh sea scallops broiled in white wine and butter. Also available golden fried.

A Choice 8 oz. filet, grilled to your liking and a 12 oz. warm water lobster tail. Have your tail stuffed with crabmeat for an additional $5.99.

Filet of haddock broiled to perfection.

Dual breaded chicken breasts smothered with marinara sauce and mozzarella cheese. Served over linguine.

Sautéed boneless chicken breast with mushrooms in a rich Marsala sauce. Served over linguine.

Sautéed veal with mushrooms in a rich Marsala sauce. Served over a bed of linguine.

Lightly breaded veal smothered with marinara sauce and mozzarella cheese. Served over linguine.

Sautéed chicken, roasted red peppers, and mushrooms blended in a pink Alfredo sauce. Served with penne.

Twin breaded chicken breasts and our zesty lemon Alfredo sauce blended together over a bed of linguine.

Tender chicken and fresh mushrooms sautéed in a dijon mustard sauce. Served over a bed of linguine.

Shrimp, chicken, and sausage in a cajun seasoned cream sauce tossed with linguine.

Sausage, pepperoni, and ground beef pan-seared with fresh garlic and tossed in a marinara sauce with rigatoni.

Regular or decaffeinated.

Unsweetened, sweetened, green tea, or raspberry.

Regular or chocolate.