Hops at 84 East Menu

Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.

House-Cut. Served with ketchup & Hops' Sauce.

Chevre, marinara, Calabrian chilis, and toast.

Baked French toast, with rotating flavors, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.

Fried Otto's Farms boneless chicken thigh, bacon waffle, and maple syrup.

A new individual quiche each week. Ask your server about the quiche of the day. Served with a house salad.

Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.

8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.

Grilled de Boer biscuit and house-made sausage gravy.

Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.

Heffron Farms fried chicken thigh, de Boer biscuit, smothered in gravy, topped with a sunny side up egg.

Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.

Scrambled eggs, house cured bacon, potato croquettes, and toast. (No egg substitutions)

Pastrami, potatoes, onions, green pepper, béarnaise, two over easy eggs, and toast.

Beets, asparagus, shishito peppers, toum, smoked bleu cheese, spring onion honey, pistachio, pickled apple relish, and sumac. Topped with two poached eggs and served with toast.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

Pulled chicken salad, arugula, tomato, pickled shallot, and spring onion honey on deBoer Asiago,

Romaine, croutons, parmesan, and classic Caesar dressing.

Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).

Aleppo honey and pickled shallot.

Nduja and pickled shallot.

Pork rind bread crumb and Little Green Dress.

Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.

Sausage, mushroom, onion, and green pepper. Our most popular pizza!

Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, parmesan, mozzarella and feta cheese.

Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.

July's Community Pizza is: Shishito peppers, bacon, kimchi, red onion, pesto, Hops' cheese blend, and rocket sauce on a de Boer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. July's Community Pizza will benefit Outdoor Discovery Center. Substitute a gluten free crust for $2.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.

Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.

Pork filled and pan fried. Served with a sesame garlic sauce.

Smoked Gouda beer cheese, toasted pretzels, and amber mustard.

Served with ranch dressing.

Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.

Honey whipped ricotta, chili crisp, pistachio, and toast. Also available with Gluten Free toast for an additional $2.00.

PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.

Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.

Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.

A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.

Little gem, house Caesar dressing, shaved parmesan, and pork rind bread crumb. Available Gluten Free.

Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Local smoked salmon, Little Gem lettuce, sweet tomatoes, Kalamata olives, red onion, ciabatta, honey ricotta, pistachio, and lemon herb vinaigrette.

House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

Prosciutto, salami, capicola, house bacon, fontina cheese, shredded lettuce, red onion, hot giardiniera, and balsamic aioli on ciabatta.

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.

Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.

8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.

**Shellfish Allergy Warning** Miso brined sustainably farmed Atlantic salmon, mushroom and asparagus risotto, garlic emulsion, ramp oil, pickled apple relish, and pea tendrils.

PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.

Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.

Served with marinara, Parmesan, and dinner roll.

House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

A side order of our cheddar jalapeno grits.

Coco miso jus and pickled shallot.

Nduja and pickled shallot.

Sausage, mushroom, onion, and green pepper. Our most popular pizza.

Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.

Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient.

Red sauce, Iberico chorizo, pineapple, red onion, jalapeno, and Hops’ cheese blend.

Red Sauce, sausage, bacon, pepperoni, chicken, hot giardiniera, and Hops’ cheese blend.

BBQ sauce, Hops' cheese blend, roasted chicken, dill pickle, and red onion.

7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.

Two fried boneless chicken thighs and house cut fries.

Cheesy just like the kids love!

A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.

6 oz. shoulder tender filet and fresh cut fries.

Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.

Pork filled and pan fried. Served with a sesame garlic sauce.

Served with ranch dressing.

Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers. Cheeses (Rattlesnake - Deer Creek, Wisconsin, Red Rock Roelli - Wisconsin, Roth's Moody Blue - Wisconsin), Meats (Creminelli Calabrese - Utah, Salumi Chicago Spanish Chorizo - Chicago, Proscuitto)

Smoked Gouda beer cheese, toasted pretzels, and amber mustard.

PEI mussels, spicy Italian sausage, braised fennel, leek, roasted red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.

Crispy pork belly, roasted delicata squash, apple, Aleppo honey, Little Green Dress, pickled shallot, and almond.

Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.

Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available gluten free.

Naked fried Brussels sprouts, pomegranate agrodolce, shaved jalapeno, almond butter, pickled apple relish, bacon, and pork rind bread crumb.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut. Substitute the Grilled Chicken Breast for:

Delicata squash, apple, collard greens, toum, feta cheese, pickled shallot, and za'atar. Gluten-Free without added fried chicken thighs or fried Gulf shrimp.

Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free.

Fried Gulf shrimp, arugula, house pickle, tomato, and remoulade on naan.

Hops's grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips. Substitute with grilled chicken breast at no extra charge.

House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on sourdough rye. Served with chips.

Grilled panela cheese, potato chips, pickles, and rocket sauce on brioche.

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.

Miso honey brined salmon, roasted delicata squash, flash fried Brussels sprouts, Pebble Creek Produce Szechuan mushrooms, pickled apple relish, pea tendrils, chili crisp, and miso jus.

8 oz. American Wagyu Sirloin, green peppercorn Maetre de hotel butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, radish, and peppadew tossed in Little Green Dress.

Shrimp, mussels, bay scallops, clams, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.

Fried local chicken thighs, jalapeño cheddar grits, slow cooker collards, house bacon, and chili honey.

Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallot, scallion, egg, and cheddar jalapeño grits.

Flash fried, pomegranate agrodolce, and pickled shallot.

Roasted delicata squash, apple, Little Green Dress, and pork rind bread crumb.

A side order of our cheddar jalapeño grits.

Served with marinara, Parmesan, and dinner roll.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

House-made black bean and corn salsa, and La Fiesta tortilla chips.

Szechuan style, peanut, and cilantro.

With miso jus.

BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.

Roasted chicken, Parmesan, and Hops' cheese blend topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, Hops cheese blend, and feta cheese.

Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.

November's Community Pizza is: Alfredo, squash, red onion, bacon, chicken, Gorgonzola, and Hops' cheese blend on a deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. November's Community Recipient is the Community Action House.

House-made Tomato, pesto, or alfredo.

Chicken, Sausage, Pepperoni, and Bacon.

Onion, Mushroom, Olive Medley, Spinach, Roasted Garlic, Tomato, Green Pepper, Jalapeños, and Pineapple.

Hops' Italian Blend

Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.

Warm brown butter cake topped with Bananas Foster ice cream, caramel, pecans, and powdered sugar.

Macerated apple, pistachio, and mint.

Cheesy just like the kids love!

6 oz. shoulder tender filet and fresh cut fries.

7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries. **Burger will be cooked to WELL DONE temp.**

Two fried boneless chicken thighs and house cut fries.

A kid's size version of our brick oven pizza. Start with the basic cheese pizza and add your own toppings.

A cocktail composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance.

Bacon fat washed Eastern Kille Breakfast Rye, Maple Syrup, Coffee Liqueur, and Black Walnut Bitters. Garnished with a slice of bacon.

Plymouth Gin, Water Hill Blackberry Liqueur, Lemon Juice, and Simple Syrup. Garnished with a blackberry.

Stoli Vanilla Vodka, Espresso Liqueur, Coffee Liqueur, Cold Brew Coffee, Simple Syrup, and Aquafaba.

Tito's Vodka, Bloody Mary Mix, and Worcestershire. Garnished with a slice of bacon, green onion, pickle spear and a rotating skewer of meats, cheeses, and vegetables.

A Hops’ Classic. Wheatley Vodka, Blackberry Puree, Lime Juice, and Ginger Beer.

Botanist Gin, Amaro Nonino, Elderflower Liqueur, Basil & Coriander Honey Syrup, and Lemon Juice.

Coconut Fat Washed Smith & Cross Jamaican Rum and Campari, Light Rum, P.O.G. Juice, Demerara Syrup, and Lime Juice.

Empress 1908 Gin, Butterfly Pea Simple Syrup, and Lemon Juice. Topped with Prosecco.

Pimm's Cup No. 1, Luxardo Limoncello, Guava Purée, Lemonade, and Ginger Ale.

Pinot Grigio, Strawberry Soju, Elderflower Liqueur, Triple Sec, Peach Schnapps, and Orange Juice. Soaked overnight with slices of orange and lemon, with mint.

Desert Door Sotol, Green Chartreuse, Garden Simple Syrup, and Lime Juice.

Vodka, Blood Orange Liqueur, Amaretto, Triple Sec, Orange Juice, and Simple Syrup.

Duck Fat-Washed Sazerac Rye Whiskey, Toasted Sesame Sorghum Syrup, House-Made Mushroom Tincture, Saline Solution, and a Pickled Ramp. It is recommended to take a bite of the picked ramp before sipping the cocktail. Inspired by the James Beard Award winning Trumpet Burger.

20 mL bottle. Contains alcohol. Perfect for after a meal or time spent drinking. Underberg helps to soothe the stomach and promotes digestion by utilizing 43 different, aromatic herbs. Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives! Drink it in one shot! “Underberg, it cannot be explained… it must be experienced.”

Butterfly Pea Flower Simple Syrup and Sierra Mist. Served with a shot glass of Lemon Juice.

Four delicious 1 oz. pours of each of these Iron Fish varieties, no substitutions, please:

Four 1oz. pours of the following Jefferson's bourbons. No substitutions, please.

Four delicious 1 oz. pours of each of these Old Forester varieties, no substitutions, please:

Michigan Monday Selection $5 off of flight. Four 1 oz. pours of the following delicious Iron Fish varieties. No substitutions, please:

Four delicious 1 oz. pours of each of these Siete Leguas varieties, no substitutions, please:

107 proof. This bourbon instantly identifies as a Beam product, as a nutty aroma jumps out, which is really potent and initially blocks out other scents. Giving a deep inhale however, brings out baking spices along with hints of caramel and vanilla. It would be nice if the nuttiness was not so dominating, however it still presents as a fine way to open the sip.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak.

126.6 proof. The first Booker's release of 2023, this is "Charlie's Batch." Aged for 7 years, 1 month and 8 days. This batch is made up of barrels from four production dates that were aged in four different warehouses. The color of this batch is pleasant to the eye with an amber color of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish.

100 Proof. Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

90 proof. Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste. The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish. 90 proof.

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate. 135 Proof

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey. 51% ABV (102 PROOF)

134 Proof. George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. TASTING NOTES: Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

92 Proof. Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

VERY Rare! 118.8 Proof. Founded in 1879 by C.M. Dedman on the banks of the Kentucky River, Kentucky Owl, The Wise Man’s Bourbon, has a long and storied history that was interrupted by Prohibition. In 1916, nearly 250,000 gallons of Kentucky Owl were seized by the government and later disappeared in a mysterious warehouse fire. Every drop of this legendary bourbon was gone ... until now. One hundred years later, C.M. Dedman’s great-great-grandson, Master Blender Dixon Dedman, has resurrected the family bourbon in a series of hand-selected, artfully blended, ultra premium bourbons.

Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in the heart of the aging warehouses, this bourbon remained undisturbed for 15 years to age in deep-charred heavy oak untouched by human hands, unhurried by time.

A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins. 107 Proof

107 Proof. A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof. TASTING NOTES: Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

90 Proof. The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

At 92 proof & their oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from their farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, they are proud to offer this pure expression of Vermont’s best. Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco. Finish: Ultra long and rich, warm, and inviting

The remarkable complexity of this Scotch whisky owes a great deal to its maturation in a high proportion of the finest quality first fill sherry seasoned European oak casks. These casks impart astonishing flavor and the 25 Year Old's impressive richness and depth prove it.

80 proof. A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavors and a tantalizing aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

This whiskey is made from a blend of Kentucky Bourbons aged from three to ten years old and finished in former Napa Valley wine barrels. Caramel sweetness intertwines with oak, vanilla and coconut, while a meandering, slightly earthy finish suggests mellow cocoa and a puff of campfire smoke. Dilution coaxes out a marshmallow-y sweetness. Overall, the experience is reminiscent of s'mores, with that cocoa-smoke finish.

86.6 proof. Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Finished in Caribbean rum casks that result in a reddish amber pour with aromas of sweet butterscotch and toasted notes of vanilla that mingle well with hints of spice, dark fruits and sherry that lead into buttery rum flavors with some raisin and cherry in the background.

80 Proof. Basil Hayden's is the lightest bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. Artfully aged.

80 Proof. Blending is an art form, and their Dark Rye is your chance to own what might very well be a masterpiece. It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from their award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

80 Proof. Their newest addition to the family is making a name for itself by becoming their first rye whiskey with this distinguished of an age statement. Bottled at 80 proof, the mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. This light, yet full-flavored, rye is sure to please any palate. Serving neat, with a drop of water, or on the rocks opens up all of the flavors that were developed from ten years of aging, such as spice, oak, caramel, and tobacco. This rye can be easily enjoyed without the burn associated with higher-proof whiskeys.

During America’s rough and tumble early days, the term “bib & tucker” was used to describe your finest attire, the kind you’d wear to a wedding or special dance. Along those same lines of thinking, we’re putting forth our finest. BIB & TUCKER is a delightfully smooth bourbon sporting notes of chestnut, and it’s crafted with a sense of dedication that can only come when you know you’re making something truly special.

100 Proof. From their website: "No pretense here. Authentically crafted in a traditional backwoods style from just local corn and cane sugar, this sweet spirit is best enjoyed straight up to enjoy its uniquely American flavor. There is not a better place to hide your moonshine than inside an American oak whiskey barrel and that's exactly what we did here, but then we forgot where we hid it! Luckily we found it again and, oh my, what a treat!"

Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller. 55.5% ABV, (111 proof)

Buffalo Trace is a really classy bourbon from the eponymous distillery that has been responsible for some truly outstanding products in recent years. A must-stock for any bar worthy of the name and one of the best all-rounders at the price.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following. The high rye content (around 30%) gives this bourbon a spicy kick.

90 Proof. Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. 95% rye, 5% malted barley.

100 proof. Aggressive, spicy, punchy, bold, are the ways this blend has been described. Four+ and ten+ year-old bourbons artfully blended to provide a flavor that lends itself ideal to cocktails. Coppercraft Blend holds up and stand out to anything you can throw at it.

97 proof. Barrels of 10+ year old whiskey are masterfully blended to create a rich taste. Flavors of sweet caramel and vanilla really stand out with each sip.

90 proof. Their award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.

100 Proof. An extra-aged 'ryed' bourbon that provides full bodied flavor and a distinct, spicy taste. There are notes of honey and vanilla with smokey undertones on the nose and throughout. Smoky, woody and smooth.

96 proof. A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.

100 Proof. WINNER OF BEST BOURBON IN AMERICA LESS THAN 2 YEARS OLD (AMERICAN DISTILLING INSTITUTE CRAFT SPIRITS COMPETITION). ORIGINS: Organic Corn and Rye from Washtenaw County, Barley from Pilot Malt House in Kent County, Hand Smoked Northern Oak from Clinton County. MASH BILL: 68% corn, 27% rye, with 5% specialty roasted barley malts. TASTE: Spicy, oaky and smoky.

94 proof. They made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family.

Distilled in Washington and aged in American Oak for 18 months. Sweet smooth opening leading to full mash notes with a drying finish of oak and pepper. A long finish with cinnamon, and spice notes.

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor.

94 proof. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

86 proof. Evan Williams Black is 86 proof and aged far longer than they are required to by law. That proof and age leads to a Bourbon that they are proud of, made their way, and that is always rich, smooth, and full of character.

100 proof. Nose: Caramel with hints of vanilla, oak, and barley. Taste: Citrus on top of vanilla, and black pepper. Finish: Warm, long, and dry.

90 Proof. A blend of five straight .bourbons created with over 100 years of whiskey blending experience. It ain't just a bourbon. It's a damn fistful. Awarded Double Gold at the 2019 International Spirits Awards and Gold at the San Francisco World Spirit Awards in 2020.

84 proof. A uniquely American blend of 3 and 4-year-old sourced bourbons using 21% and 36% rye mashbills. Aged in charred new oak barrels and blended to undeniably smooth perfection with notes of caramel, vanilla, toasted rye spice, and ripe stone fruit.

100 proof. A great single barrel bourbon from Four Roses. Plummy and fruity with lots of character and at higher strength.

99 proof. Smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.

A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled.

90 proof. George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.

Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish.

Michigan Monday Selection! $2 off pours. A blend of corn, rye and malted barley in fired American oak barrels, and given it a trace of maple by finishing the spirit in old, withered whiskey barrels steeped in local maple syrup. Thoughtful and distinct, settle in and enjoy.

100 Proof. Jack Daniel’s Bonded is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof. Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold Tennessee Whiskey at 100 proof with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

100 Proof. A blend of Bonded American Malt, Rye and Tennessee Whiskey. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

Triple distilled, twice charred, Irish Whiskey. Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted wood and vanilla.

80 Proof. Jameson Caskmates IPA Edition - Jameson Irish whiskey finished in craft IPA barrels, for crisp hoppy notes.

This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson’s Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.

100 Proof. Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish.

Buggy Whip Wheat is a 90 proof whiskey made from 100% Michigan wheat. It’s as soft and sweet as a Michigan autumn day and fills the palate full of caramel and vanilla. It has a single smooth note with a lasting finish.

Handmade and organic. The nose is spicy with pleasant grain notes. The palate is sweet with vanilla, baking spices, and some citrus. Full body with a long, spicy finish.

80 Proof. This Canadian whisky's base is double-distilled corn whisky aged for at least 15 years in a combination of new white oak casks, once used American bourbon casks and Canadian whisky casks. The second component is column-distilled rye aged for at least 15 years.

96.2 Proof. NOSE: Fresh caramel, roasted grain, clove-like spice, oak, vanilla, biscuits and touches of pine and dark fruit. PALATE: Ambiguous dark sweets, roasted grain, clove-and-nutmeg-like spice, oak, vanilla, orange circus peanuts and touches of pine and fruit. FINISH: Medium. Dessert sweet and a touchy grainy and oaky. BALANCE, BODY & FEEL: Good sense of balance, medium-full body and a warm soft feel.

Kilbeggan is the flagship blend from the Kilbeggan Distilling Company (previously called Cooley Distillery). Most of the whiskey that goes into the blend is matured in the town of Kilbeggan, however the spirit is distilled at Cooley in County Louth. Kilbeggan is a smooth and warming blend with some nice oak character and good depth of flavour.

Knob Creek Rye is still made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain our approach to big flavor. Only instead of corn as the master grain, it's rye.

This is a stylish, big, broad-shouldered bourbon with a thick, sweet foundation (nutty toffee, pot still rum, maple syrup) peppered with spice (cinnamon, but also vanilla and evergreen) and dried fruit. Dry, warming, resinous finish.

Created as a special small batch bourbon, Larceny is made from 200 barrels or less. Distilling in a small batch allows the Master Distillers to choose only those barrels that have achieved the ideal taste profile and reached peak maturity.

80 proof. Legacy whisky is meant to be a smooth but full bodied whisky that promises "toffee and caramel" flavor notes. The brand is bottled at Buffalo Trace Distillery--which leads to the odd event of showing a producer of Canadian whisky as located in Kentucky and owned by Sazerac.

94 proof. Legent® is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.

80 Proof. Long Road Straight American Whisky is light, bright, and full of pure Michigan flavor. They’ve been planning this one for years, starting with the grain they source from a farmer they know by name and taking the time to let the spirit develop in their used whisky casks – one of the defining characteristics of American Corn Whisky. The lighter color, flavor, and proof make it both approachable and sessionable.

93 proof. Subtle vanilla candy on the nose. Hints of vanilla toffee and cream wheat. Mild fruit and spice at first taste. Sweet notes of caramelized pecan on the palate. Long, creamy finish.

86 proof. Voted Canadian Whisky of the Year by the Whisky Advocate, Lot 40 is considered by many to be the quintessential Canadian rye whisky, garnering heaps of praise and a cult-like following. This full-bodied blended whisky hits all the right notes, starting with plenty of rich caramel and oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon and clove. It finishes long, slightly oily and mouthfilling. Sip it straight or add a splash of sweet vermouth.

A light cherry sweetness aided by subtle tobacco. Palate: A subtle hint of cherry welcomes the tastes before transitioning into a mix of tobacco and rye. A bold toasty quality holds true in both flavor and the body while adding in bits of honey, pepper, and sugar.

On the palate, creme brulee dominates, with huge caramel and vanilla notes on the forefront before giving way to soft notes of burnt sugar and molasses at the end. On the finish, more warm notes of fresh baked molasses cookies, apple pie spice, vanilla and caramel.

94 proof. The first new Makers Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.

From the barrel to the bottle at 108 to 114 proof, Maker’s Mark® Cask Strength retains the signature front-of-the-palate flavors of Maker’s Mark® – while amping up the oak, caramel, vanilla and spice to create a remarkable new bourbon.

101 proof. A bolder interpretation of our classic wheated whisky, bottled at 50.5% abv. This unfiltered expression exhibits a rich and creamy mouthfeel, with a mellow, lingering midpalate finish that combines the smoothness of classic Maker’s Mark, with enhanced natural notes of caramel and spicy fruit.

80 proof. A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavors and a tantalizing aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

American Rye whiskey, twice-distilled and aged in new American oak barrels before finishing in Dragon’s Milk stout barrels. Aroma of vanilla and allspice lead to flavors of honey and almond, before a lingering, spicy finish.

Cask & Smoke is made from a marriage of 2-row American malted barley and peat-smoked barley from the United Kingdom, which is mashed and fermented in-house.

86 Proof. Aroma: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. Taste: A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Finish: Long, warm and slightly drying. Nice level of sweetness.

Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.

100 Proof. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. It ends with a kick of heat, but it would be disappointing if it didn't.

93 proof. This unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery.

80 Proof. Gold color. Aromas of cinnamon, maple, and roasted plantain, dried apricot and mixed nuts, baked apple, and cedar and lemon pledge with a full body and a long caramel and maple cured bacon, butterscotch, apple, and black walnut, and raisin and sweet tobacco finish. An excellent Canadian Whisky with sweet caramelized grains, citrus freshness and a touch of pepper spice.

95 Proof. This Kentucky bourbon comprises three malted grains: wheat, barley, and honey malt that complement the corn base. This is spectacular sipping bourbon with a strong backbone that explodes with flavor.

93 Proof. Kentucky. Straight Bourbon Whiskey with a wheat mash bill is first aged for five years in #4 Char barrels. Then, it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit.

95 Proof. Kentucky. Unique malted rye mash that offers initial butterscotch and toasted malt tones, leading to a burst of refreshing cirrus notes before finishing with a comforting pepper spice.

100 Proof. Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike.

94 proof. Aged for 5 and 6 years, this whiskey delivers a smooth, slightly smoky taste - and a robust, spicy finish with a hint of cherry.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. 90 proof

93 proof. This special whiskey is made by hand-selecting Sonoma Straight Rye Whiskey barrels and infusing them for up to a year with imported French Périgord Truffles. Mash Bill: Rye, Malted Rye. Age: A minimum of three years. Tasting Notes: Vanilla, Dried Apricots, Allspice, Seaweed, Damp Earth

93 proof. Distilled in hand-made copper pot stills, our unique approach to rye whiskey is made from only non-GMO North American Rye and British Rye Malt. Mash Bill: Rye, Malted Rye. Age: A minimum of two years. Tasting Notes: Vanilla, Allspice, White Pepper, Dried Apricot, Walnut

92 proof. Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

Traveller Whiskey is a blended whiskey that is a collaboration between Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery. It is named after Stapleton's first album. This easy-drinking whiskey offers a light body with flavors of sweet apples, light caramel, mild rye spices, and a hint of citrus. Bottled at 90 proof, it is characterized by notes of oak, sweet maple, tart currant, and leather.

Amber and elegant, our XXX Straight Bourbon Whiskey has been aged at least four years in new American white oak barrels. With warm vanilla and a little heat, this is your go-to whiskey for all occasions. Perfect for sipping, it still holds its own in your much deserved craft cocktail.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.

90 Proof. Carefully distilled and aged for generations in Bardstown, Kentucky. This classic bourbon whiskey has a bold and rich taste that goes down smooth, just as it has for decades. The initial tantalizing sip hints at tropical fruits over the essential vanilla, oak and caramel.

The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

Proof: 96.56. A rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. NOSE: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. PALATE: Powerfully spicy, with cocoa, cardamom and cured leather flavors. FINISH: Wonderfully lengthy, with baking spices, vanilla and hints of citrus.

Wild Turkey Longbranch is a small-batch Kentucky straight bourbon that brings together the creative vision of Wild Turkey’s director, Matthew McConaughey, and master distiller Eddie Russell.

Woodford Reserve isn’t manufactured, it’s crafted in small batches. This artisanal process allows us to craft using all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish. Our grain recipe includes 18% rye, which is high for a bourbon. Rye is an expensive grain, but worth the investment as it allows our whiskey to have a spicy character. We use iron-free limestone filtered water, which is full of rich minerals that will become key in the following step as we continue into our special fermentation process. Our fermentation process is among the longest in the industry. It creates a great depth of character and a complex range of flavors. The perfectly balanced flavor of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavor combination. To qualify as bourbon, Woodford Reserve must be entered into new, charred, white oak barrels. That’s why

93 Proof. A masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins. Appearance: Deep, golden chestnut. Nose: Rye spice with soft leathered cherries. Palate: Smoked caramel. Finish: Smoky oak & brown sugar finish.

Yellowstone American Single Malt Whiskey is a rich and complex spirit. This whiskey is aged in new, charred oak barrels and boasts a smooth, velvety mouthfeel with a long, warm finish.

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.

Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley. 100 Proof.

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel. Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness.

Pale golden, clear and bright. Aroma is light and fragrant with hints of vanilla and oak. Medium intensity taste, with sweet creamy vanilla. Finishes crisp and clean.

This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

One of the world's best-selling malts, Glenfiddich 12yo's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Seductively woody, with substantial oakiness and lush notes of sherry, Glenfiddich 30 is an evening whisky, with sweet floral top notes and a long honeyed finish.

Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple.

86 Proof. A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore! Nose: Orchard fruits open it up, with orange and apple. A touch of pastry and a dusting of icing sugar. Palate: More rich, sweet red apple notes. Golden barley in the background. Finish: Touches of almonds last on the finish.

The remarkable complexity of this Scotch whisky owes a great deal to its maturation in a high proportion of the finest quality first fill sherry seasoned European oak casks. These casks impart astonishing flavor and the 25 Year Old's impressive richness and depth prove it.

Light gold. Moderately light-bodied. Features flavors of dried herbs and sea air with unusual flavors of buckwheat, bitter almond, and white pepper over a slight graininess in the texture.

Premium blended scotch that is very smooth and rich with hints of heather and smoke.

Laphroaig 10 yr is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh and approachable style of Macallan, rich in flavor, honeyed and indulgent, with a full, viscous mouth feel.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

Those extra four years give Oban 18-Year-Old a rounder, more developed flavour. The sweeter notes such as banana and toasted teacake, found subtly in Oban 14-Year-Old,are amplified. The rich sweetness of Oban 18-Year-Old is perfectly balanced with the most mysterious of flavours: a dry hint of Sea Salt.

117 Proof. Another rich batch of Tamdhu single malt matured in a small number of hand-selected exclusively ex-Sherry casks. Nose: Fruit and nut notes, sultanas, orange peel, apricot jam and sweet cereal. Palate: Orchard fruits and rich oak, more sultanas, Victoria sponge and Sherried peels. Finish: Pain au chocolat, redcurrants and lemon biscuits.

80 Proof. Triple-distilled for smoothness, then rested in American Oak barrels for at least four months. COLOR: Bright gold. AROMA: Pepper, spice and herbs in balance with light oak character. TASTE: Initial spiciness, with toasted oak, on a background of herbs and fresh agave. FINISH: Warm and dry with lingering white pepper.

Avión silver is the purest expression of our 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years. It is then slow roasted for two days in brick ovens to perfect the caramelization and to bring out richer agave flavors. We finish by double-distilling in small batches to create the purest quality tequila.

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.

80 proof. Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey.

80 Proof. The crystal clear tequila is full of fresh fruit on the nose, most prominently grapefruit and green apple. Take a sip, and the agave shines through immediately, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note.

Código 1530 Añejo is a private recipe, refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels. Tasting Notes: Refined, elegant and expressive – hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Hand selecting the best, fully-matured agave, to ensure that with each harvest, the agave’s Brix level (sugar content) meets Codigo 1530’s high standards. The Blanco is unrested, never touching a barrel, so that the rich flavor of agave can be fully appreciated. Tasting Notes: Earthy, mineral character that balances the citrusy sweetness beautifully.

Código 1530 Reposado combines the purity of the Blanco tequila and the elegance of their aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys. Tasting Notes: Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Código 1530 Rosa begins with the purity of the Blanco tequila, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Codigo 1530 Rosa is rested just long enough in Napa Cabernet wine barrels to enrich the natural agave juice, without overpowering its delicate botanical balance. Tasting Notes: Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

100% Blue Agave. A peppery and spicy blanco with a solid kick. Semi-sweet and slightly floral with a oily medium body and long finish. Nice in a margarita or cocktail.

Don Julio Blanco Tequila is a brisk highland tequila with notes of tropical fruits, white pepper, and menthol. The tequila is light- to medium-bodied, and fruit-driven.

Some say a distillery is only as good as its blanco. That’s because without the influence of the barrel, the flavor of blanco tequila has the purest expression of the natural flavors of the agave itself. El Mayor 100% Blue Agave Blanco tequila delivers a crisp, and a light body with a hint of pepper.

80 proof. Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels.

Bold, round palate; medium to full-bodied with rich roasted agave, sweet tropical fruit, vanilla and brown spices with a long spicy finish.

90 Proof. Powerful aromas of baked pineapple and canned pineapple juice with an earthy core. It is all spice up front in the mouth and quickly moves to roasted tropical fruits, tender young ginger, and green bell peppers.

Each bottle of LALO is 100% pure. They distill only twice to maintain the integrity of their agave, and add no flavors or additives. With LALO, their ingredients are only agave, yeast and water to honor the complex essence of agave.

Handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Patron El Alto is an impressively rare and masterfully aged tequila. Exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. (90 Proof)

Patron Silver is crystal clear, pure ultra premium tequila. This light. fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor.

8 months in white oak barrels have made Reposado 7 Leguas (7 Leagues Mellow) the only one in its class. Hay-colored with intense yellow hues and greenish highlights; it bears the scent of aromatic wood and shows character in its powerful flavor of intense agave wooden notes.

Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave.

Great luminosity of yellow hues with full-bodied golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care.

Tapatio Description Made from 100% estate-grown agave, these tequilas have had a cult following in Mexico for over 75 years. A great example of a traditional Blanco Tequila. 80 Proof.

80 proof. Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave.

Captain Morgan Original Spiced Rum is a smooth & medium-bodied blend of Caribbean rums, spice, and other natural flavors.

86 proof. Refreshingly unique, Equiano Light is an exceptional blend of lightly aged molasses rum from the Caribbean, fused with fresh sugar cane juice rum from Africa. Challenging the ideas we have of rum, our exciting offering elevates the category and enriches the taste profile of an often-underrated spirit, with a sophistication you might expect from a darker rum.

86 proof. Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend. The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft. Equiano is 100% natural, with no spices, no additives and no added sugar. All of our rich and deep flavors come from the ex-bourbon and ex-cognac casks that it tropically matures in.

Full-bodied with a brilliant amber color. There are notes of nuts and caramel on the nose; you will taste an intense vanilla and spices on your palate. Sugar Free, Gluten Free, and Kosher.

Body: Light body, with extreme purity. Color: Transparent. Aroma: Aroma of candied almonds and vanilla. Palate: Notes of white chocolate and orange essence, with a dry finish. How to drink: Perfect for classic cocktails and refreshing drinks. Sugar Free and Gluten Free.

Matusalem Platino is an aged rum with triple distilled and double filtering, for a result of a cristalino white rum, delicate and subtly contemporary, with complexity and creaminess to the mouth. Aromas of fudge and coffee enlivened by subtle cinnamon with a light spiced roasted coconut finish.

Amber in color with a fruity aroma with notes of wood. Tastes of nut, leather, Vanilla, cinnamon, dark chocolate, prunes, hints of pepper and honey.

NOSE: Dominant malt with a subtle botanical hint of juniper. FLAVOR: Exceptionally smooth and complex with an initial apricot tone with sweet macadamia nuts.

A unique and exciting take on gin highlighting Citra hops in the botanical recipe to augment the citrus elements of gin with a subtle note of grapefruit. The barrel finish rounds this gin off with a surprising oak note.

Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully selected botanicals. Their inspiration and ingredients are what make Empress 1908 an exceptional gin.

Fords Gin is made up of a thoughtful mix of nine botanicals sourced from around the world. It starts with a traditional base of juniper & coriander seed and is balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. The resulting gin is aromatic, fresh and floral with elegant notes of orange blossom in a harmonious blend with citrus and juniper.

No other gin tastes like Hendrick's because no other gin is made like Hendrick's. They infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.

Made in the hills of Jundiaí in southeastern Brazil, McQueen and the Violet Fog is distilled from 21 botanicals gathered from around the world, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and açai.

NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).

Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it.

Nose: Cherry blossom and green tea provide a floral and sweet aroma. Palate: Complex, multi layered, yet harmonious flavor of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture. Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.

Valentine Liberator Gin, named after the B-24 Liberator Heavy Bomber produced in Detroit during World War II. Liberator is clear with aromas of peppery cinnamon, honey cardamom pastry, dried citrus, and candied juniper with a silky, dry-yet-fruity medium-to-full body and a zesty mélange of citrus, herbal roots, anise, pink peppercorn, and cinnamon bark on the long finish.

It starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence.

94.6 Proof. A super-premium small-batch Tanqueray gin named after the No. 10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.