Hopleaf Menu

5148 N Clark St, Chicago, IL 60640
  • OUR SPECIALTY

    • Mussels For One

      Belgian-Style, in Beer cooked in Unibroue’s Blanche de Chambly, shallots, celery, thyme, bay leaf & butter
      $16.00
    • Mussels For Two

      Belgian-Style, in Beer cooked in Unibroue’s Blanche de Chambly, shallots, celery, thyme, bay leaf & butter
      $25.00
  • APPETIZERS

    • Loaded Pommesfrites

      our famous frites w/house- smoked chicken, gravy, beer cheese sauce, scallions
      $12.00
    • Charcuterie & Cheese

      Chef’s selection of sliced meats & cheese w/ bread & accoutrements
      $22.00
    • Cheese Plate

      w/house-made Marconaalmond granola, Hopleaf’s Dark Lager honey, crackers, pickled beets
      $14.00
    • Fried Maitake Mushrooms

      House Pale Ale beer batter, mushroom powder,aioli, chives
      $12.00
    • Pan-Fried Cabbage

      Panko-dredged & pan-fried; w/ herbed yogurt, caper-herb emulsion, fennel & dill fronds
      $15.00
    • Brussels Sprouts

      in mustard vinaigrette; garnished with house-made duck breast bacon, cider-plumped cranberries
      $13.00
    • House-Smoked Salmon Dip

      w/cream cheese, dill, horseradish, & lemon; served w/rye crostini, fresh vegetables & house pickles
      $13.00
    • Roasted Pork Belly

      w/spiced squash purée, compressed apple, cranberry char siu, toasted sesame seeds (Contains MSG)
      $17.00
  • SALADS

    • Roasted Beet

      w/orange vinaigrette, smoked hazelnuts, whipped goat cheese, scallions
      $12.00
    • Pear & Radish

      w/arugula, fennel & apple vinaigrette, whipped mascarpone, lambic gastrique, compressed fennel, fennel fronds, spiced pepitas
      $13.00
    • Burrata

      beet & pistachio spread, watercress, lemon vin, plumped apricots, chili honey, toasted focaccia
      $13.00
    • Entrée

      mesclun mix, cherry tomatoes, pickled red onions, shaved carrots, sunflower seeds, red wine vinaigrette
      $11.00
  • SANDWICHES

    • Toasted Nueske Ham

      on pumpernickel; gruyère cheese,apple-tarragon coleslaw, herb aioli
      $18.00
    • The Slagel Burger

      on atoasted brioche bun; Slagel Family Farms dry-aged ground beef smash patty topped w/house bacon, bacon-caramelized onion jam, Carr Valley 5-year-aged cheddar, pickled mustard seeds, house aioli
      $20.00
    • CB&J

      on sourdough; housemade cashew butter, fig jam, & raclette cheese; pan-fried
      $16.00
    • Brisket Reuben

      on marbled rye; w/1000 island, Emmenthaler cheese, & sauerkraut; pan-fried
      $18.00
    • Pork Schnitzel

      on Kaiser roll; Iowa pork loin brined & pounded thin, breaded in panko bread crumbs; w/mustard aioli & pickled red cabbage
      $15.00
  • SIDES

    • Mac & Beer Cheese

      w/house beer cheese sauce, topped w/bacon bread crumbs
      $8.00
    • Side Salad

      mesclun mix, cherry tomatoes, red wine vinaigrette
      $6.00
    • Frites

      $7.00
  • DESSERTS

    • Pumpkin Mousse

      w/carrot cake, candied pepitas, cranberry pearls
      $11.00
    • German AppleCake

      w/maple whipped cream frosting, caramel drizzle, & candied cashews
      $10.00
    • Goat Cheese Cheese Cake

      toasted cashew crust, seasonalaccoutrements.
      $13.00
  • OUR SPECIALTY

    • Mussels For One

      Atlantic mussels from Prince Edward Island served w/frites & aioli Belgian-Style, in Beer cooked in Unibroue’s Blanche de Chambly, shallots, celery, thyme, bay leaf & butter
      $16.00
    • Mussels For Two

      Atlantic mussels from Prince Edward Island served w/frites & aioli Belgian-Style, in Beer cooked in Unibroue’s Blanche de Chambly, shallots, celery, thyme, bay leaf & butter
      $25.00
  • APPETIZERS

    • Loaded Pommes Frites

      our famous frites w/house smoked chicken, gravy, beer cheese sauce, scallions
      $12.00
    • Brussels Sprouts

      in mustard vinaigrette; garnished with house-made duck breast bacon, cider-plumped cranberries
      $13.00
    • House-Smoked Salmon Dip

      w/cream cheese, dill, horseradish, & lemon; served w/rye crostini, fresh vegetables, & house pickles
      $13.00
    • Pan-Fried Cabbage

      Panko-dredged & pan-fried; w/ herbed yogurt, caper-herb emulsion, fennel & dill fronds
      $15.00
    • Fried Maitake Mushrooms

      House Pale Ale batter, mushroom powder,aioli, chives
      $12.00
    • Roasted Pork Belly

      w/spiced squash purée, compressed apple, cranberry char siu, toasted sesame seeds (Contains MSG)
      $17.00
    • Charcuterie & Cheese

      Chef’s selection of sliced meats & cheese with bread & accoutrements
      $22.00
    • Cheese Plate

      w/house-made Marconaalmond granola, Hopleaf’s Dark Lager honey, crackers, pickled beets
      $14.00
  • SALADS

    • Roasted Beet

      w/orange vinaigrette, smoked hazelnuts, whipped goat cheese, scallions
      $12.00
    • Pear & Radish

      w/arugula, fennel & apple vinaigrette, whipped mascarpone, lambic gastrique, compressed fennel, fennel fronds, spiced pepitas
      $13.00
    • Burrata

      beet & pistachio spread, watercress, lemon vin, plumped apricots, chili honey, toasted focaccia
      $13.00
    • Entrée

      mesclun mix, cherry tomatoes, pickled red onions, shaved carrots, sunflower seeds, red wine vinaigrette
      $11.00
  • SANDWICHES

    • Toasted Nueske Ham

      on pumpernickel; gruyère cheese,apple-tarragon coleslaw, herb aioli
      $18.00
    • Pork Schnitzel

      on Kaiser roll; Iowa pork loin brined & pounded thin, breaded in panko bread crumbs; w/mustard aioli & pickled red cabbage
      $15.00
    • CB&J

      on sourdough; housemade cashew butter, fig jam, & raclette cheese; pan-fried
      $16.00
    • Brisket Reuben

      on marbled rye; w/1000 island, Emmenthaler cheese, & sauerkraut; pan-fried
      $18.00
  • SIDES

    • Mac & Beer Cheese

      w/house beer cheese sauce, topped w/bacon bread crumbs
      $8.00
    • Side Salad

      mesclun mix, cherry tomatoes, red wine vinaigrette
      $6.00
    • Frites

      $7.00
  • DESSERTS

    • Pumpkin Mousse

      w/carrot cake, candied pepitas, cranberry pearls
      $11.00
    • German Apple Cake

      w/maple whipped cream frosting, caramel drizzle, candied cashews
      $10.00
    • Goat Cheese Cheese Cake

      toasted cashew crust, seasonalaccoutrements.
      $13.00
  • ENTRÉES

    • Steak Frites

      14oz boneless ribeye, house frites, compound butter
      $48.00
    • Wood-Grilled Rapini

      w/charred carrot & marconaalmond romesco, toasted pine nuts, crumbled feta, chive oil
      $20.00
    • Chicken Dinner

      confit Green Circle chicken leg; w/stoemp cake, petite carrots, mustard, Sauce Chambertin. (Note: can be made © gluten-free)
      $29.00
    • Pork Shoulder

      wine-braised, finished on the grill; w/goat cheese spaetzle in pork jus, charred garlic butter carrots, compressed fennel-&-herb salad, chive oil, parsnip purée
      $30.00
    • Atlantic Fjord Trout

      w/sweet potato, maitake, & chorizo hash; shellfish veloute, fennel oil, fennel fronds
      $30.00
    • Sausage Plate

      2 varieties of locally made sausages (types rotate), German potato salad w/bacon & dill, beet horseradish & whole grain mustard
      $18.00

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