• LUNCH: M-F (11AM-5PM)

    • Marinated Olives & Nuts

      Marcona almonds / rosemary / Calabrian chiles
      $9.00
      Marinated Olives & Nuts
    • Ouefs Aioli

      Hard boiled eggs / aioli / almond gremolata/ boquerones
      $8.00
    • Salad Vert

      butter lettuce / camembert / dijon vinaigrette / crostini
      $8.00
    • House Pickles

      chef’s selection of fermented / pickled vegetables & fruits
      $12.00
    • Pommes Frites

      fines herbs & aioli
      $7.00
      Pommes Frites
    • Poutine Frites

      curried gravy / cheese curds / fine herbs [ add egg +2, crispy duck +3 ]
      $13.00
      Poutine Frites
    • Fromages

      A trio of chef’s selection / nuts / fresh fruits /preserves / crostini
      $21.00
      Fromages
    • Jambon Beurre Sandwich

      jambon de Paris / French salted butter / cornichons / on house baguette [add Emmental +2]
      $13.00
    • Classic BLT

      bacon / butter leaf lettuce / heirloom tomato / house aioli
      $12.00
    • The French Italian Sandwich

      sliced saucisson sec & garlic sausages / gruyere / shaved onion / pickled jalapeno/ arugula / dijon vinaigrette / house baguette
      $15.00
    • Duck Rueben

      duck pastrami / house-made kraut/ Russian dressing / Swiss / marbled rye / house baguette
      $14.00
    • The French Kiss

      Wagyu beef tongue / raclette cheese / dijon / aioli / sourdough / peppercorn jus
      $15.00
    • Pascal Burger

      Camembert cheese / cornichon pickles / grain mustard / caramelized onion / Challah bun [ add farm egg + 2, bacon +3, jalapenos .50 ]
      $17.00
    • Veggie Burger

      house made bean patty / avocado / bibb lettuce / tomato / gruyere / caramelized onion / aioli [ add creamy mush-leek ragout sauce +2 ]
      $16.00
      Veggie Burger
    • Mushroom Pho

      mushroom broth / rice noodles / fresh herbs / jalapeño / choice of tofu or smoked Akaushi tri tip
      $16.00
    • Mushroom Leek Tarte

      crispy leeks & criminis / red wine gastrique / mixed greens / dijon vinaigrette
      $14.00
      Mushroom Leek Tarte
    • Ratatouille

      eggplant / zucchini / squash / bell peppers / tomato / sour beer / baguette [ add farm egg +2, add spicy +.50 ]
      $15.00
    • Full English

      sunny side eggs / thick cut farmhouse bacon / sausage link / baked beans / roasted tomatoes / maitre d’hotel / toast
      $17.00
    • Salad Nicoise

      seared rare yellowfin tuna / butter lettuce / potatoes / haricots verts / olives / cherry tomatoes / egg / boquerones / aioli
      $21.00
    • Moules Frites

      PEI mussels / white wine / chile flake/ garlic / pommes frites / aioli
      $25.00
      Moules Frites
    • Steak Frites

      Black Angus filet mignon / maitre d’hotel butter / dijon / pommes frites
      $39.00
  • DINNER: M-Sn starting @ 5:00PM

    • Pommes Frites

      fines herbs & aioli
      $7.00
      Pommes Frites
    • Poutine Frites

      curried gravy / cheese curds / fine herbs [ add egg +2, crispy duck +3 ]
      $13.00
      Poutine Frites
    • Oeufs Ailoi

      hard boiled eggs / aioli / almond gremolata / boquerones
      $6.00
    • Marinated Olives & Nuts

      Marcona almonds / rosemary / Calabrian chiles
      $9.00
      Marinated Olives & Nuts
    • Salad Vert

      butter lettuce / camembert dijon vinaigrette / baguette
      $8.00
    • Salad Rachel

      frisée greens / salt poached celery / Oregon truffle / artichoke / asparagus / poached egg / dijion / aioli [add lump crab +9]
      $12.00
    • Pissaladiere Tarte

      caramelized onions / Nicosie olives / anchovy / creme fraiche
      $15.00
    • House Pickles

      Chef’s selection of fermented and pickled vegetables & fruits / crostini
      $8.00
    • Fromages

      a trio of chef’s selected cheeses / nuts / fresh fruit / house confiture / crostini
      $17.00
      Fromages
    • House-Made Charcuterie Board

      trio of house cured meats / pickled mushrooms / grain mustard / pearl onions / toasted baguette
      $18.00
    • The “Apéritif Dînatoire”

      BOTH: Fromages & House Charcuterie together with pickles / fresh fruit / preserves / crostini
      $32.00
    • Escargot Dumplings

      miso butter / sake / brown butter / shallots / garlic
      $18.00
    • Steak Tartare

      Black angus tenderloin / cornichons/ grain mustard / crispy capers / egg yolk / crostini
      $16.00
      Steak Tartare
    • Smoked Tri-Tip Pho Consomme

      clarified beef broth / smoked Akaushi tri tip / rice noodles / fresh herbs / jalapeño
      $16.00
    • Veggie Burger

      house made black bean patty / avocado/ bibb lettuce / tomato / gruyere / caramelized onion / aioli [ add creamy mush-leek sauce +2 ]
      $16.00
      Veggie Burger
    • Pascal Burger

      Camembert / cornichons / grain mustard/ caramelized onion / Challah bun / pommes frites / aioli [ add farm egg + 2, bacon +3, jalapenos .50 ]
      $17.00
    • Mushroom-Leek Tarte

      crispy leeks and crimini mushrooms / red wine gastrique / mixed greens salad / dijon vinaigrette
      $14.00
    • Ratatouille

      eggplant / zucchini / squash / bell peppers / tomato / sour beer / baguette [ add farm egg +2, add spicy +.50 ]
      $17.00
    • Salade Nicoise

      seared rare Yellowfin tuna / butter lettuce / fingerling potatoes / olives / haricot vert / cherry tomatoes / egg / Boquerones / dijon vinaigrette
      $21.00
    • Moules Frites

      PEI mussels / white wine / chile flake/ garlic / pommes frites / aioli
      $25.00
      Moules Frites
    • Steak Frites

      Black Angus filet mignon / beurre maître d'hôtelbutter / dijon / pommes frites
      $39.00
  • BRUNCH: Sat & Sun (11AM-5PM)

    • The French Omelette

      Emmental cheese / crème fraîche / trout roe / mini salade verte
      $14.00
      The French Omelette
    • Egg Benedict

      Jambon de Paris / poached eggs / english muffin / hollandaise / frisée fennel salad *vegetarian option available
      $15.00
    • Full English

      sunny side eggs / farmhouse bacon / sausage link / baked beans / roasted tomatoes / maitre d’hotel / toast
      $17.00
    • Petit Déjeuner

      2 eggs any style / sourdough toast / Morbier cheese / fresh berries
      $12.00
    • Moules Frites

      PEI mussels / white wine / chile flake / garlic / pommes frites / aioli
      $25.00
      Moules Frites
    • Avocado Tartine

      toasted sourdough / charred eggplant puree / shaved breakfast radish / sesame crumble / lemon
      $12.00
    • The Croissant Sandwich

      over easy egg / griddled sausage link & mortadella / american & swiss / toasted croissant bun
      $15.00
      The Croissant Sandwich
    • Pascal Burger

      camembert cheese / grain mustard / cornichon pickles / caramelized onions / frites
      $17.00
    • Pommes Frites

      fine herbs / aioli
      $7.00
      Pommes Frites
    • Poutine Frites

      cheese curds / brown gravy [add crispy duck +3, poached egg +2]
      $13.00
      Poutine Frites
    • Salad Vert

      bibb / shallot / dijon vinaigrette / camembert
      $8.00
    • Side Farmhouse Bacon - Small

      2 slices, thick-cut applewood smoked bacon
      $7.00
    • Side Farmhouse Bacon - Large

      3 slices, thick-cut applewood smoked bacon
      $9.00
    • Side Sausage - Small

      2 links
      $7.00
    • Side Sausages - Large

      3 links
      $10.00
    • Side Pommes Rosti

      crispy potato hash patty
      $6.00
    • 2 Eggs

      any style
      $4.00
  • Dessert (All Day)

    • Nutella And Banana Crepe

      bruleed banana / caramel sauce/ lavender sugar
      $8.00
    • Creme Brulee

      vanilla bean custard / caramelized sugar
      $8.00
    • Dark Chocolate Mousse

      whipped cream / berry compote / chocolate biscotti
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 512-537-0467

3110 Guadalupe St #400, Austin, TX 78705


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