NO phone number available. We handcraft artisan sourdough bread and pastry. Fresh bread baked daily with locally, regionally and seasonally sourced ingredients. A comfort brought to your home by an old bread-making technique dating back to hundreds of years ago. We use no commercial yeast, preservatives or additives. We are now serving Peixoto Coffee in our espresso bar. We are offering craft espresso drinks, drip and cold brew. We can't wait for your to try it all! Best quiche brunch voted in Dine Like a Local - Scottsdale/Phoenix. Best overall vote in Dine Like a Local V1. Awarded Green Business of the Year 2021 by City of Avondale.