Hop-Bo Chinese Restaurant Menu

Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein. \nDrinks: Cola, Diet Cola, Lemon-Lime.

Chicken with broccoli. Choice of Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein. Includes a soda (Cola, Diet Cola, Lemon-Lime).

Moo Goo Gai Pan (chicken). Served with choice of Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein. Includes a choice of Cola, Diet Cola, or Lemon-Lime.

Chicken chow mein with a choice of fried rice (pork, beef, shrimp) or lo mein, and a soda (cola, diet cola, lemon-lime).

Sweet and Sour Chicken Balls. Choice of Roast Pork, Beef, or Shrimp Fried Rice, or Lo Mein. Served with Cola, Diet Cola, or Lemon-Lime soda.

Sesame chicken served with choice of Roast Pork, Beef, or Shrimp Fried Rice, or Lo Mein. Includes a soda option of Cola, Diet Cola, or Lemon-Lime.

Spicy.

Pepper steak with onion. Choice of roast pork, beef, or shrimp fried rice or lo mein. Served with cola, diet cola, or lemon-lime soda.

Beef with broccoli served with your choice of rice or Lo Mein. Includes a soda.

Vegetarian.

Roast pork or chicken lo mein with your choice of roast pork, beef, shrimp fried rice, or lo mein, and a soda option of cola, diet cola, or lemon-lime.

Mixed vegetables with roast pork. Choice of fried rice or lo mein. Includes soda (cola, diet cola, lemon-lime).

Spicy.

Shredded pork or chicken with string beans. Served with choice of fried rice or lo mein. Includes soda option: cola, diet cola, or lemon-lime.

Egg Foo Young with choice of roast pork or chicken. Served with your choice of fried rice or lo mein and a soda (cola, diet cola, or lemon-lime).

Boneless spare ribs with your choice of roast pork, beef, shrimp fried rice, or lo mein. Includes cola, diet cola, or lemon-lime soda.

Shrimp chow mein with choice of Roast Pork, Beef, Shrimp Fried Rice or Lo Mein. Select from Cola, Diet Cola, or Lemon-Lime soda.

Tender shrimp in lobster-infused sauce. Served with your choice of fried rice or Lo Mein. Comes with a soda (Cola, Diet Cola, or Lemon-Lime).

Tender shrimp paired with crunchy cashew nuts. Served with your choice of roast pork, beef, or shrimp fried rice, or lo mein. Soda options include cola, diet cola, or lemon-lime.

Mixed vegetables with shrimp or chicken. Served with your choice of fried rice or lo mein, and a soda option like cola, diet cola, or lemon-lime.

Shrimp & chicken combo with choice of Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein. Includes Cola, Diet Cola, or Lemon-Lime soda.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli with choice of rice or noodles. Includes soda: cola, diet cola, or lemon-lime.

Pepper chicken with onions. Served with choice of fried rice or lo mein and a soda (Cola, Diet Cola, Lemon-Lime).

Spicy.

Tender chicken with a hint of bourbon. Served with choice of Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein. Includes a Cola, Diet Cola, or Lemon-Lime soda.

Spicy.

Sweet and tangy chicken with a hint of spice. Served with your choice of Roast Pork Fried Rice, Beef Fried Rice, Shrimp Fried Rice, or Lo Mein, plus a soda option.

Tender chicken wings served with savory pork fried rice, a fulfilling pairing of flavors. Enjoy the juicy meat and seasoned rice combination for a satisfying meal.

Crispy chicken wings paired with shrimp fried rice, which typically includes shrimp, peas, carrots, onions, and egg.

Chicken wings accompanied by French fries, where the wings are marinated and fried until golden.

Sliced steak and onions, stir-fried with green peppers in a savory brown sauce, typically served with white rice.

Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce. Served with white rice.

Sliced beef and fresh broccoli sautéed in a savory brown sauce.

Beef with mixed vegetables includes sliced beef sautéed with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Beef with mixed vegetables typically includes slices of beef sautéed with a variety of fresh vegetables such as broccoli, carrots, mushrooms, green peppers, and snow peas in a savory brown sauce.

Spicy curry beef with onions typically includes tender beef and onions cooked in a spicy curry sauce.

Spicy curry beef with onion typically includes tender slices of beef and onions simmered in a rich, spicy curry sauce, served with white rice.

Sautéed beef with scallions, typically served with white rice and an option to substitute with pork fried rice or lo mein for an additional charge.

Sliced beef and snow peas in a brown sauce, typically includes bamboo shoots and carrots. Served with white rice.

Sliced beef and string beans typically prepared in a savory brown sauce, often accompanied by mushrooms and carrots.

Beef sautéed with garlic sauce, typically includes vegetables like broccoli, celery, and carrots, served with white rice, offering a medium spicy flavor profile.

Tender beef stir-fried with garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and celery, served with a side of white rice.

Sliced beef stir-fried with a mix of vegetables such as celery, carrots, and green peppers in a spicy Szechuan sauce, typically served over white rice.

Spicy human beef typically includes tender slices of beef sautéed with a variety of vegetables and spices, served in a spicy sauce, accompanied by white rice.

Sliced beef stir-fried with onions and scallions in a spicy brown sauce, typically served with white rice.

Roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Roast pork with broccoli typically includes sliced roast pork and fresh broccoli in a savory brown sauce.

Sliced roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Lightly battered pork combined with pineapple, onions, and bell peppers, all enveloped in a classic sweet and sour sauce.

Roast pork with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Shredded pork sautéed with a medley of vegetables including broccoli, carrots, and bamboo shoots, enveloped in a spicy garlic sauce.

Sliced pork stir-fried with a mix of vegetables, typically including green peppers and onions, in a spicy Szechuan sauce. Served with steamed rice.

Sliced pork sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Crispy fried chicken wings paired with savory pork fried rice, featuring diced vegetables and seasoned rice.

Fried chicken wings paired with chicken fried rice that typically includes onions, bean sprouts, and seasoned chicken pieces.

Fried chicken wings paired with plain fried rice that typically includes onions and bean sprouts.

Fried chicken wings paired with shrimp fried rice that typically includes onions, bean sprouts, egg, and vegetables.

Fried chicken wings paired with beef fried rice, typically includes onions and bean sprouts.

Chicken wings paired with house special fried rice, typically includes shrimp, chicken, pork, eggs, onions, and bean sprouts.

Fried chicken wings paired with vegetable fried rice that typically includes onions and bean sprouts.

Crispy fried chicken wings accompanied by golden french fries.

Fried shrimp, lightly battered and deep-fried, typically includes a side of tangy sauce for dipping.

Crispy fried shrimp served alongside plain fried rice, which typically includes eggs and onions.

Crispy fried shrimp paired with pork fried rice, typically including eggs, peas, carrots, and onions.

Fried rice with succulent chicken pieces and crispy shrimp, typically includes egg and mixed vegetables.

Crispy fried shrimp served alongside shrimp fried rice, which typically includes eggs, onions, and a mix of vegetables.

Fried rice combined with succulent shrimp and tender beef, typically includes eggs, peas, and carrots, stir-fried together.

Crispy fried shrimp paired with golden French fries, a popular combination in Chinese American cuisine.

Boneless spare ribs accompanied by French fries, typically featuring tender, marinated pork ribs, deep-fried for a crispy exterior.

Deep-fried chicken wings served alongside white rice, which typically includes onions and bean sprouts unless requested otherwise.

Thinly sliced potatoes deep-fried until golden.

Thinly sliced potatoes, deep-fried until crisp.

Freshly steamed white rice, served in a large portion, suitable as a complement to various dishes.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles, typically served in a bag, are deep-fried to achieve a crunchy texture, often enjoyed as an accompaniment to soups or as a standalone snack.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

The cold, refreshing, sparkling classic that America loves.

Sliced chicken and broccoli stir-fried in a light brown sauce, typically accompanied by white rice.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts. Served with white rice.

Sliced chicken and mushrooms, stir-fried with a medley of vegetables such as snow peas, carrots, and water chestnuts, enveloped in a light white sauce.

Golden, crispy chicken balls served with a tangy sweet and sour sauce on the side.

Deep-fried chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served with a savory brown sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken and onions stir-fried with carrots and peas in a spicy curry sauce, served with white rice.

Battered white meat chicken, typically served with a generous coating of sweet honey sauce and a sprinkle of sesame seeds.

Sliced chicken stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Tender chicken strips stir-fried with broccoli, snow peas, and bell peppers in a spicy garlic sauce.

Sliced chicken stir-fried with a blend of vegetables, typically including carrots, celery, and peppers, in a robust Szechuan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables, typically served in a spicy kung pao sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and green peppers, typically includes snow peas in a spicy Hunan sauce.

Sautéed chicken with onions and scallions in a moderately spicy Mongolian sauce.

Tender chicken slices with broccoli, snow peas, bell peppers, and mushrooms in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce with white rice.

White meat chicken stir-fried with onions and green peppers, typically includes a savory brown sauce.

Sautéed chicken accompanied by onions and green peppers, enveloped in a traditional black bean sauce.

Stir-fried chicken and string beans in a savory brown sauce, typically accompanied by white rice.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and onions, tossed in a savory soy-based sauce.

Stir-fried thin rice noodles with roast pork and a mix of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, and a mix of seasonal vegetables.

Stir-fried thin rice noodles with beef and a blend of vegetables such as carrots, onions, and bean sprouts, typically seasoned with soy sauce and spices.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry seasoning in a spicy sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Roasted pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions, seasoned with soy sauce and other seasonings.

Stir-fried rice with beef, peas, carrots, and eggs, typically includes onions and seasoned with soy sauce.

Wok-fried rice with shrimp, eggs, peas, and carrots, typically includes a blend of soy sauce and seasonings.

Shrimp fried rice, typically includes eggs, peas, carrots, and onions, stir-fried together.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions.

Stir-fried rice with a medley of vegetables including broccoli, carrots, mushrooms, snow peas, and peas, typically includes onions and bean sprouts.

Stir-fried rice with chicken, pork, and shrimp, typically includes eggs, onions, peas, and carrots.

Stir-fried rice with chicken, shrimp, and roast pork, typically includes peas, carrots, and onions.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying dish without meat, vegetables, or egg.

Assorted vegetables stir-fried and served with a light white sauce, accompanied by steamed rice.

Broccoli and string beans stir-fried, typically includes a savory sauce, served with steamed rice.

Broccoli and string beans stir-fried, typically includes a light sauce.

Broccoli sautéed with a spicy garlic sauce, typically includes hints of onion and carrot for added flavor and texture.

Broccoli sautéed with garlic in a spicy sauce, typically includes a blend of savory spices.

Soft tofu cooked with a spicy Szechuan sauce, typically includes peas and carrots.

Soft tofu is stir-fried with a blend of vegetables in a spicy Szechuan sauce, typically accompanied by steamed rice.

Chicken egg foo young combines chicken, eggs, and a mix of vegetables like bean sprouts and onions, often accompanied by a savory sauce.

Beef egg foo young is a Chinese omelette made with beef, eggs, onions, and a mix of vegetables, typically served with white rice.

Chinese omelette incorporating shrimp, mixed vegetables, and bean sprouts, served with white rice.

Egg foo young patties, prepared with a mix of vegetables such as carrots, peas, and onions, served with white rice.

Soft lo mein noodles served with a classic sauce, without the addition of meat or vegetables.

Soft noodles stir-fried with pork, typically includes bean sprouts, carrots, onion, and napa cabbage.

Soft noodles stir-fried with pork, carrots, onions, bean sprouts, and napa cabbage in a savory sauce.

Egg noodles stir-fried with chicken and a mix of vegetables such as carrots, cabbage, and onions, typically seasoned with soy sauce.

Soft noodles stir-fried with beef, typically includes a mix of vegetables such as napa cabbage, carrots, and onions, all tossed in a savory sauce.

Soft noodles stir-fried with beef, commonly accompanied by vegetables such as napa cabbage, carrots, and onions, all tossed together in a traditional sauce.

Soft noodles stir-fried with shrimp, commonly accompanied by vegetables such as carrots, cabbage, and bean sprouts.

Soft noodles stir-fried with shrimp, typically includes carrots, celery, napa cabbage, and green onions, all tossed in a savory sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and cabbage, typically tossed in a savory brown sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Soft noodles stir-fried with a combination of chicken, shrimp, and pork, typically includes a variety of vegetables.

Soft noodles stir-fried with shrimp, chicken, and pork, complemented by a selection of vegetables and coated in a savory sauce.

Tender chicken strips stir-fried with soft noodles, crisp green onions, and savory sauce.

Crispy chicken pieces coated in a tangy, spicy sauce.

Chunks of chicken coated in a crisp batter, then tossed in a sweet sesame sauce and garnished with sesame seeds.

Bourbon chicken typically consists of chicken marinated in a bourbon-infused sauce, accentuated with ginger and sweet notes, and served over steam rice.

Marinated chicken in a bourbon-infused sauce, typically includes a sweet and slightly tangy flavor profile.

Fried tofu coated in a spicy sauce, typically includes a mix of vegetables to complement the dish's bold flavors.

Fried tofu coated in a spicy sauce, typically includes a mix of vegetables for a balanced flavor.

Sliced beef and scallops typically sautéed with mixed vegetables in a savory brown sauce.

Beef and shrimp sautéed with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnuts, and bamboo shoots in a spicy sauce.

Shrimp, beef, and chicken sautéed with mixed vegetables in a savory brown sauce.

A harmonious mix of shrimp, scallops, beef, chicken, and pork sautéed with assorted vegetables, enveloped in a rich brown sauce.

Jumbo shrimp, scallops, and lobster meat sautéed with assorted Chinese vegetables in a light, savory white sauce.

Jumbo shrimp lightly fried and tossed with a spicy blend of garlic and chili peppers, served with a hint of orange flavor.

Pork prepared with a spicy sauce, typically includes a mix of vegetables sautéed to complement the bold flavors.

Sliced beef lightly fried and tossed with orange peel in a sweet and spicy sauce, typically includes hints of ginger and garlic.

Chunks of chicken, quick-fried and sautéed with dried orange peel, typically includes a tangy and spicy brown sauce.

Chunks of chicken are quick-fried until crispy, then sautéed with dried orange peel in a lightly sweet and spicy brown sauce.

Shrimp sautéed with scallions and white onions in a spicy sauce, typically includes a special blend of Mongolian spices.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Served with steamed rice.

Beef marinated and quickly fried, then sautéed with hot peppers in a spicy, tangy sauce, typically based on the traditional General Tso's recipe.

Chicken stir-fried with cashew nuts, served with pork fried rice and an egg roll.

Tender shrimp mixed with crisp cabbage, onions, and carrots in a light, savory sauce.

Chicken with mushrooms and a selection of vegetables, sautéed in a delicate white sauce, served with pork fried rice and an egg roll.

Stir-fried steak with onions and bell peppers, served with pork fried rice and an egg roll.

Savory roast pork egg foo young with a medley of vegetables, served alongside a rich brown sauce.

Chicken with broccoli, served with pork fried rice and an egg roll. Chicken and broccoli are stir-fried in a light sauce.

Breaded chicken pieces in a sweet and sour sauce, served with pork fried rice and an egg roll.

Tender roast pork stir-fried with soft lo mein noodles, mixed with fresh vegetables and savory sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, served with pork fried rice and an egg roll.

Chicken cooked in a spicy garlic sauce, served with pork fried rice and an egg roll.

Shrimp prepared in a spicy Peking sauce, served with pork fried rice and an egg roll.

Spicy Szechuan pork or chicken, typically includes a medley of vegetables like celery and carrots in a medium spicy sauce, served with pork fried rice and an egg roll.

Tender shrimp in a savory lobster sauce with green peas, carrots, and egg white strands.

Tender, boneless spare ribs glazed in a rich, savory sauce, served with pork fried rice and a crispy egg roll.

Crispy chunks of chicken in a sweet and spicy sauce, typically includes broccoli. Served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds. Served with pork fried rice and an egg roll.

Chicken stir-fried with a variety of vegetables, served with pork fried rice and an egg roll.

Pork in a sweetened sauce with a vinegar base, served with pork fried rice and an egg roll.

Shrimp with broccoli served with pork fried rice and an egg roll.

Shrimp sautéed with a medley of fresh vegetables, served alongside pork fried rice and an egg roll.

Chicken marinated in a bourbon-infused sauce, served with pork fried rice and an egg roll.

Spicy stir-fried shrimp with peanuts, vegetables like celery and carrots, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

H

Beef with mixed vegetables, served with pork fried rice and an egg roll, typically includes a variety of vegetables like carrots, napa, water chestnuts, and snow peas in a brown sauce.

N

Chicken with black bean sauce, served with pork fried rice and an egg roll. Chicken is stir-fried in a savory black bean sauce.

N

Beef with string beans, accompanied by pork fried rice and an egg roll, typically includes tender slices of beef stir-fried with fresh string beans in a savory sauce.

Shrimp sautéed with vegetables in a spicy Hunan sauce, accompanied by pork fried rice and an egg roll.

Stir-fried soft noodles with chicken, typically includes mixed vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with beef and commonly includes vegetables such as cabbage and carrots, served with pork fried rice and an egg roll.

Chicken Egg Foo Young, an omelette incorporating cabbage and onion, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young is an omelette made with shrimp, served with pork fried rice and an egg roll.

Crispy chicken pieces coated in a sweet and spicy orange sauce, served with pork fried rice and an egg roll.

Chicken stir-fried with onions and green peppers, served with pork fried rice and an egg roll.

Chicken stir-fried with a blend of curry spices, green peppers, onions, water chestnuts, celery, peas, and carrots, served with pork fried rice and an egg roll.

Chicken stir-fried with a spicy sauce, including green peppers, onions, water chestnuts, celery, and topped with peanuts. Served with pork fried rice and an egg roll.

Sliced beef stir-fried with green onions in a savory Mongolian sauce, served with pork fried rice and an egg roll.

Delicate wontons filled with a mixture of seasoned pork, served in a clear and savory broth, typically accompanied by select vegetables.

Wispy beaten eggs delicately swirled into a seasoned chicken broth, often garnished with scallions.

Whisked eggs gently poured into a simmering broth, creating delicate strands in this traditional Chinese soup.

Tender chicken with rice or noodles, simmered in a savory broth, typically includes vegetables.

Tender pieces of chicken with either rice or noodles, simmered in a clear broth with a selection of vegetables.

Spicy and tangy broth typically includes tofu, bamboo shoots, egg, and mushrooms, seasoned with vinegar and pepper.

Hot and Sour Soup typically features a blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, seasoned with vinegar and pepper.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, simmered in a rich chicken broth.

Shrimp and broccoli sautéed in a light white sauce, often accompanied by carrots.

Shrimp with mixed vegetables typically includes shrimp stir-fried with broccoli, carrots, mushrooms, green peppers, and snow peas in a delicate white sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.

Shrimp sautéed with a savory egg and white sauce, typically includes peas and carrots, served with white rice.

Shrimp cooked with peas, carrots, and egg in a traditional white lobster sauce, often accompanied by water chestnuts and mushrooms.

Shrimp with snow peas and typically includes carrots, napa cabbage, and water chestnuts, stir-fried in a light garlic sauce.

Shrimp and onions simmered in a spicy curry sauce, typically accompanied by white rice.

Shrimp sautéed in a savory black bean sauce, typically includes bell peppers and onions.

Shrimp stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically served in a brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, celery, carrots, and green peppers, coated in a medium spicy garlic sauce.

Shrimp stir-fried with spicy Peking sauce, typically includes vegetables like bell peppers and onions, served with white rice.

Shrimp stir-fried with peanuts, bell peppers, onions, zucchini, and chili peppers in a traditional spicy kung pao sauce.

Shrimp sautéed with peppers and onions, typically served over white rice.

Shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and onions, in a medium spicy Hunan sauce.

Shrimp sautéed with vegetables in a spicy Szechuan sauce, typically includes a variety of mixed vegetables for a bold flavor.

Succulent shrimp in a tangy sweet and sour glaze

A crispy wrapper encases a savory mix of cabbage and carrots, complemented by white pork, deep-fried to a golden hue.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Wontons filled with a mixture of pork and scallions, deep-fried to achieve a crispy texture. Sweet and sour sauce is typically included.

Dumplings filled with a mix of pork and vegetables, prepared either fried to a golden crisp or gently steamed, served with a side of homemade soy sauce.

Minced shrimp spread atop triangle bread slices, typically includes water chestnuts and sesame seeds, deep-fried until golden.

Spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Marinated spare ribs, typically grilled with a blend of Chinese barbecue sauce, offering a balance of sweet and savory flavors.

Three skewers of beef, typically marinated in a soy-based teriyaki sauce.

Tender, boneless pork ribs glazed with a savory, sweet red sauce.

Tender slices of boneless spare ribs, marinated and roasted to a rich, savory finish.

Crispy wonton wrappers filled with a creamy mixture of krab meat and cream cheese, served with a side of sweet and sour sauce.

A bo bo platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, crab rangoons, chicken wings, and beef teriyaki, served in pairs for sharing.

Fried dough, lightly coated with sugar, offering a sweet and simple start to your meal.

Sliced steak and onions stir-fried with green peppers, served with white rice and a savory brown sauce.

Sliced beef and broccoli, typically sautéed together, served in a classic brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Beef with mixed vegetables typically includes slices of beef sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, green peppers, and snow peas in a savory brown sauce.

Spicy curry beef with onions typically includes tender beef and onions simmered in a robust and spicy curry sauce.

Spicy curry beef with onion typically includes tender slices of beef and onion cooked in a robust curry sauce, served with white rice.

Stir-fried beef with scallions, typically served over white rice, incorporating common Chinese seasonings.

Sliced beef and snow peas in a light garlic brown sauce, typically includes bamboo shoots and carrots. Served with white rice.

Sliced beef and string beans typically stir-fried, often accompanied by mushrooms and carrots, served in a savory brown sauce.

Sliced beef and string beans typically come together in a savory brown sauce, often accompanied by hints of garlic and onion.

Beef tenderly cooked in a spicy garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and celery.

Sliced beef stir-fried with garlic sauce, typically includes vegetables like broccoli, celery, carrots, and snow peas, served in a medium spicy sauce.

Stir-fried tender beef with a mix of vegetables such as celery, carrots, and green peppers in a robust and spicy Szechuan sauce, typically served over white rice.

Spicy human beef, typically includes stir-fried beef with a variety of vegetables, immersed in a spicy sauce, served with white rice.

Sliced beef stir-fried with onions and scallions in a spicy sauce, typically served with white rice.

Roast pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sautéed pork and broccoli, typically served in a savory brown sauce.

Roasted pork served with steamed broccoli, typically accompanied by a savory brown sauce.

Lightly battered pork, combined with onions, bell peppers, carrots, and pineapple, all tossed in a sweet and sour sauce.

Roast pork with snow peas served with a side of steamed rice, typically includes water chestnuts and carrots in a savory brown sauce.

Shredded pork sautéed with garlic sauce, typically includes vegetables such as broccoli, carrots, and bamboo shoots, served with steamed rice.

Sliced pork stir-fried with a mix of vegetables, including green peppers and onions, in a savory and spicy Szechuan sauce, typically served with steamed rice.

Sliced pork sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce, typically accompanied by steamed rice.

Fried chicken wings paired with chicken fried rice that typically includes onions, bean sprouts, and pieces of chicken.

Fried chicken wings paired with plain fried rice, typically including onions and bean sprouts.

Fried chicken wings paired with shrimp fried rice, typically includes onions and bean sprouts.

Crispy chicken wings accompanied by beef fried rice, typically includes onions and bean sprouts.

Chicken wings paired with house special fried rice that typically includes a mix of chicken, shrimp, pork, egg, onions, and bean sprouts.

Fried chicken wings accompanied by rice stir-fried with onions, bean sprouts, and additional vegetables.

Fried shrimp, lightly battered and deep-fried, typically includes a savory dipping sauce.

Fried shrimp served alongside plain fried rice, typically includes eggs and onions.

Fried shrimp served atop pork fried rice, which typically includes eggs, peas, carrots, and onions.

Fried shrimp paired with chicken fried rice, typically includes eggs, peas, carrots, and onions.

Fried shrimp served alongside shrimp fried rice, typically includes eggs, onions, peas, and carrots, all stir-fried together.

Fried rice featuring stir-fried shrimp and beef, typically includes egg, peas, and carrots, seasoned with soy sauce.

Battered and fried shrimp paired with golden French fries, typically includes a side of ketchup or tartar sauce.

Tender boneless spare ribs, typically served alongside a portion of french fries.

Deep-fried chicken wings accompanied by white rice, typically includes a simple yet satisfying combination.

Thinly sliced potatoes deep-fried until golden.

Thinly sliced potatoes deep-fried until crispy.

Large portion of freshly steamed white rice, offering a simple and classic complement to any dish.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles typically served in a bag, offering a crunchy addition to soups or enjoyed on their own as a snack.

12 fl oz canned soda, offering a variety of popular flavors such as Pepsi, Coke, Diet Coke, Mountain Dew, and Sprite.

Sliced chicken and broccoli stir-fried in a traditional brown sauce, typically accompanied by white rice.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Sliced chicken breast sautéed with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.

Golden-brown chicken balls coated in a crispy batter, served with a side of tangy sweet and sour sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Diced chicken stir-fried with a variety of vegetables, typically including celery, carrots, and water chestnuts, complemented by cashew nuts in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken and onion sautéed with carrots and a blend of spices in a spicy curry sauce, typically includes a side of white rice.

Battered and fried white meat chicken, generously coated in a sweet honey sauce and garnished with sesame seeds.

Sliced chicken stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Tender chicken stir-fried with broccoli, snow peas, and bell peppers in a spicy garlic sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including celery, carrots, and peppers, in a distinctive spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables in a spicy Kung Pao sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce, typically including snow peas.

Sautéed chicken with onions and scallions, served in a spicy Mongolian sauce.

Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce, served with white rice.

Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

White meat chicken stir-fried with green peppers and onions, served in a savory brown sauce.

Sautéed chicken with onions and green peppers, enveloped in a traditional black bean sauce.

Stir-fried chicken with string beans, typically served in a savory brown sauce.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and green onions, wok-tossed in a soy-based sauce.

Thin rice noodles stir-fried with roast pork, typically includes egg and a mix of vegetables such as carrots, cabbage, and scallions.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, and a mix of seasonal vegetables.

Stir-fried thin rice noodles with beef and a mix of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a blend of vegetables in a spicy curry sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Stir-fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions, all seasoned and mixed together.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with beef, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Wok-tossed rice with shrimp, peas, carrots, and eggs, typically includes soy sauce and green onions.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, eggs, and green onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, commonly including broccoli, carrots, peas, and onions.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, mushrooms, and bean sprouts.

Stir-fried rice featuring chicken, pork, and shrimp, typically includes peas, carrots, and onions.

Stir-fried rice with chicken, shrimp, roast pork, and typically includes peas, carrots, and eggs.

Stir-fried rice typically without the inclusion of meat, vegetables, or egg, focusing on the simplicity of the rice itself.

Assorted vegetables stir-fried and served with a light white sauce, typically accompanied by steamed rice.

Broccoli and string beans stir-fried, typically includes a light sauce and comes with steamed rice.

Broccoli and string beans stir-fried, typically includes a light savory sauce.

Broccoli stir-fried with a spicy garlic sauce, typically accompanied by steamed rice.

Broccoli sautéed with garlic in a spicy sauce, typically accompanied by steamed rice.

Soft tofu and mixed vegetables in a spicy Szechuan sauce, served with steamed rice.

Soft tofu is stir-fried with a medley of vegetables in a robust and spicy Szechuan sauce, served with steamed rice.

A Chinese omelette with chicken, bean sprouts, cabbage, and eggs, served with white rice and a side of brown gravy.

A Chinese-style omelette that typically includes beef, onions, bean sprouts, and eggs, served with white rice.

A Chinese omelette incorporating shrimp, mixed with bean sprouts, cabbage, and onions, served alongside white rice.

Egg foo young patties made with a mix of vegetables, typically includes cabbage, carrots, and bean sprouts, served with white rice.

Soft lo mein noodles tossed in a classic sauce, served without meat or vegetables.

Soft noodles stir-fried with pork, typically includes bean sprouts, carrots, onions, and napa cabbage.

Soft noodles stir-fried with pork, bean sprouts, carrots, onions, and napa cabbage, typically includes a savory sauce.

Egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Tender chicken strips with soft noodles, stir-fried with green onions and a savory sauce.

Soft noodles stir-fried with beef, napa cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried lo mein noodles with slices of beef, typically includes napa cabbage, carrots, onions, and a savory sauce.

Soft noodles stir-fried with shrimp, carrots, cabbage, and bean sprouts, typically includes a savory sauce.

Soft noodles stir-fried with shrimp, typically includes a blend of vegetables such as napa cabbage, carrots, bean sprouts, and onions.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, tossed in a light brown sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes carrots, celery, and green onions.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables.

Crispy chicken pieces coated in a tangy and spicy sauce, garnished with a hint of green vegetable.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds. Served with steamed rice.

Chunks of chicken coated in a crispy batter, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Chicken marinated in a bourbon-infused sauce, typically featuring a blend of sweet and savory elements.

Bourbon chicken typically consists of roasted chicken pieces marinated in a sweet bourbon-infused sauce, often accompanied by hints of ginger.

Fried tofu coated in a spicy sauce, typically includes a blend of hot peppers and other seasonings to enhance the flavor.

Fried tofu coated in a spicy sauce, typically includes a mix of vegetables.

Sliced beef and scallops typically sautéed with mixed vegetables, served in a savory brown sauce.

Beef and shrimp sautéed with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnuts, and bamboo shoots in a spicy sauce.

Shrimp, chicken, and beef sautéed with vegetables, typically including mushrooms and broccoli, in a savory brown sauce.

A harmonious blend of shrimp, scallops, beef, chicken, and pork sautéed with mixed vegetables in a savory brown sauce.

Jumbo shrimp, scallops, and lobster meat sautéed with assorted Chinese vegetables in a light, savory sauce.

Crispy shrimp, seasoned with a spicy blend of garlic and hot peppers, lightly fried to achieve a perfect crisp texture.

Pork sautéed with a spicy blend of peppers and vegetables, typically includes a signature spicy sauce.

Sliced beef lightly fried and tossed with orange peel in a slightly sweet and spicy sauce, typically includes hints of ginger and garlic.

Chunks of chicken are quickly fried until crispy, then sautéed with dried orange peel in a tangy, spicy brown sauce.

Chunks of chicken, quick-fried until crispy, are tossed with dried orange peel in a tangy and spicy brown sauce.

Shrimp sautéed with white onions and scallions in a spicy sauce, typically includes a blend of spices for a medium heat level.

Beef chunks marinated and quickly fried, then sautéed with hot peppers in a spicy, tangy sauce, following the traditional General Tso's recipe.

Chicken stir-fried with cashew nuts, served with pork fried rice and an egg roll.

Tender shrimp with stir-fried vegetables in a savory sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce, served with pork fried rice and an egg roll.

Stir-fried steak with onions and bell peppers, served with pork fried rice and an egg roll.

Savory Chinese-style omelette with tender roast pork, vegetables, and a rich brown gravy on the side. Served with pork fried rice and an egg roll.

Chicken with broccoli, served with pork fried rice and an egg roll, typically includes chicken and broccoli stir-fried in a light sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, typically accompanied by pork fried rice and an egg roll.

Tender roast pork strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce, served with pork fried rice and an egg roll.

Spicy chicken sautéed with garlic sauce, typically includes vegetables, served with pork fried rice and an egg roll.

Shrimp prepared in a spicy Peking sauce, served with pork fried rice and an egg roll.

Spicy Szechuan pork or chicken served with pork fried rice and an egg roll, typically includes a medley of vegetables in a bold, spicy sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg, served with pork fried rice and an egg roll.

Tender, boneless spare ribs glazed with a savory sauce, served with pork fried rice and an egg roll.

Crispy chunks of chicken coated in a sweet and spicy sauce, served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Chicken stir-fried with a variety of vegetables, served with pork fried rice and an egg roll.

Pork in a sweet and sour sauce, served with pork fried rice and an egg roll.

Shrimp and broccoli sautéed, served with pork fried rice and an egg roll.

Shrimp sautéed with a medley of fresh vegetables, served with pork fried rice and an egg roll.

Chicken marinated in a bourbon sauce, served with pork fried rice and an egg roll.

Kung Pao shrimp, a spicy stir-fry featuring shrimp with peanuts, vegetables such as celery and carrots, typically served with pork fried rice and an egg roll.

H

Beef sautéed with a medley of vegetables, served with pork fried rice and an egg roll.

N

Chicken sautéed with black beans and vegetables, served with pork fried rice and an egg roll.

N

Sliced beef stir-fried with string beans, accompanied by pork fried rice and an egg roll.

Hunan shrimp, spicy, served with pork fried rice and an egg roll, typically includes shrimp sautéed with vegetables in a spicy sauce.

Stir-fried soft noodles with chicken and mixed vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of traditional Chinese vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with beef and mixed vegetables, served with pork fried rice and an egg roll.

Chicken egg foo young, a Chinese-style omelette made with eggs, chicken, and vegetables, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young served with pork fried rice and an egg roll, typically includes a savory omelette with shrimp.

Poultry coated in a tangy orange sauce, served with pork fried rice and an egg roll.

Chicken and onions stir-fried with peppers, served with pork fried rice and an egg roll.

Chicken cooked in a spicy curry sauce with green pepper, onion, water chestnuts, celery, peas, and carrot, served with pork fried rice and an egg roll.

Kung Pao Chicken typically includes diced chicken stir-fried with vegetables like celery and carrots, enhanced with the crunch of peanuts, all tossed in a spicy Szechwan sauce.

Sliced beef stir-fried with green onions in a savory Mongolian sauce, served with pork fried rice and an egg roll.

Pork-filled wontons in a savory chicken broth, typically accompanied by vegetables.

Whisked eggs gently poured into a simmering broth, often accompanied by scallions for a simple yet comforting soup.

Egg drop soup, a Chinese classic, consists of whisked eggs gently poured into a simmering chicken broth, often garnished with spring onions.

Chicken and noodles or rice in a clear broth, typically includes vegetables.

Sliced chicken with either rice or noodles in a clear broth, often accompanied by vegetables.

Spicy and tangy broth with tofu, bamboo shoots, egg, and wood ear mushrooms, seasoned with vinegar and pepper.

A rich broth infused with vinegar and spices, featuring tofu, bamboo shoots, eggs, and a medley of mushrooms, typically served with a spicy and sour profile.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A rich broth combining chicken, shrimp, and pork with a variety of mixed vegetables.

Shrimp and broccoli sautéed in a light white sauce, typically served with white rice.

Shrimp sautéed with a medley of vegetables, typically served in a light white sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light white sauce, served with white rice.

Shrimp with lobster sauce typically includes shrimp sautéed with peas, carrots, and eggs in a savory lobster-flavored sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically served over white rice.

Shrimp stir-fried with snow peas and typically includes carrots and water chestnuts in a light white sauce, served with white rice.

Shrimp sautéed with onions in a spicy curry sauce, typically accompanied by white rice.

Shrimp stir-fried with onions and green peppers, coated in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnut, and other mixed vegetables in a savory brown sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and water chestnuts in a spicy garlic sauce, typically served with white rice.

Shrimp prepared in a Peking style with a spicy twist, typically sautéed with onions and coated in a savory, slightly sweet sauce.

Shrimp sautéed with peanuts, bell peppers, onions, and chili peppers in a traditional spicy kung pao sauce, served with white rice.

Shrimp sautéed with onions, typically served with a complementary sauce, accompanied by white rice.

Shrimp sautéed with a variety of vegetables in a spicy Hunan sauce, typically includes onions, green peppers, and carrots.

Shrimp sautéed with a variety of vegetables in a spicy Szechuan sauce, typically served with white rice.

Crispy egg roll filled with cabbage, carrots, and white pork, wrapped in a traditional egg roll wrapper.

Crispy egg roll wrapper encasing a filling of shrimp and a blend of minced vegetables.

Wontons filled with a mixture of ground pork and scallions, deep-fried until golden. Sweet and sour sauce typically accompanies the dish.

Dumplings filled with a mix of pork and vegetables, served either fried to a golden crisp or delicately steamed.

Minced shrimp spread atop triangle-cut bread, typically includes water chestnuts, and is deep-fried for a crispy finish.

Marinated spare ribs, grilled with a traditional Chinese barbecue sauce.

Pork spare ribs marinated in a blend of Chinese barbecue sauce, then roasted.

Three beef skewers, typically marinated in a soy-based teriyaki sauce.

Tender, juicy boneless spare ribs, marinated and cooked to perfection, offering a savory and slightly sweet flavor.

Tender, marinated boneless spare ribs, glazed with a savory-sweet sauce, and cooked to a rich, deep red finish.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

A bo bo platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, chicken wings, crab rangoons, and BBQ ribs, designed to serve two.

Fried dough, lightly coated with sugar, offering a sweet and crispy texture.