Hop Won Express Menu

Silken threads of egg in a savory broth. Choice of medium or large.

Mixed soup available in medium and large sizes

Hot & Spicy.

Hand-wrapped rolls filled with crab meat, often accompanied by vegetables and seasonings for added flavor.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Six pieces of chicken wings, deep-fried and typically seasoned with a blend of Chinese spices.

Pan-fried dumplings, typically filled with a savory blend of pork and mixed vegetables.

Choice of fried or steamed.

Boneless spare ribs marinated in a traditional Chinese BBQ sauce, typically including a blend of hoisin, soy sauce, and garlic.

Hot & Spicy.

Hot & Spicy.

The bold, refreshing, robust cola

Lemon-lime soda with a crisp, refreshing taste.

A refreshing, sugar-free cola beverage.

A refreshing lemon-lime flavored soda.

Pressed from ripe grapes, this juice offers a naturally sweet and refreshing taste.

Effervescent, crisp seltzer, perfect for refreshing hydration.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A blend of tropical flavors, this Hawaiian Punch is a refreshing mix of exotic fruits, often including pineapple and orange juice.

Refreshing citrus soda with a hint of sweet orange flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Iced Tea with a Zesty Lemon Twist

Unsweetened and chilled, typically includes a blend of tea leaves served over ice.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing chilled tea infused with sweet, ripe peach flavors.

A refreshing blend of ripe mangoes, typically served chilled.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

A refreshing beverage blending sweet grape flavors, typically served chilled for a revitalizing experience.

A sweetened beverage made from freshly squeezed oranges, often served chilled for a refreshing taste.

Bright citrus-flavored soda with a refreshing, bubbly taste.

Clear, refreshing bottled water.

Roast duck, available in qt., half, or whole sizes.

Soy sauce-infused chicken, available in qt., half, or whole size options.

Spare ribs, BBQ marinated, available in small or large.

Roast pig, traditionally prepared with a crispy skin and tender inside, typically includes a blend of aromatic spices and herbs.

Hot & Spicy.

Sesame chicken served with choice of veg. fried rice, steamed white rice, or brown rice.

Shrimp paired with broccoli. Options for side include veg. fried rice, steamed white rice, or brown rice.

Shrimp in savory lobster sauce. Options: veg. fried rice, steamed white rice, or brown rice.

Chinese-style omelet made with roasted pork, cabbage, onions, and bean sprouts, typically served with a savory sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, onions, celery, and bean sprouts, served with crispy noodles.

Stir-fried soft egg noodles with roast pork and a mix of vegetables, typically including cabbage, carrots, and green onions.

Breaded pork combined with onions, green peppers, and pineapple, all tossed in a sweet and sour sauce.

Golden-battered chicken balls doused in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sautéed steak with green peppers and onions in a savory brown sauce.

Hot & Spicy.

Spare ribs marinated and slow-cooked, typically including a barbecue sauce glaze.

Hot & Spicy.

Crispy fried chicken wings, typically served without additional sauce or seasoning to highlight the natural flavors.

Tender pieces of boneless spare ribs, typically marinated and roasted in a sweet barbecue sauce.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots, in a traditional brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Deep-fried shrimp, pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Boneless ribs and chicken wings served in a typical combination plate style, often accompanied by sauces like barbecue for the ribs and a variety of seasonings for the wings.

Tender chicken slices and crisp string beans in a savory sauce, served with steamed white rice.

Hot & Spicy.

Steamed brown rice, available in small or large servings.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Homemade ginger sauce, crafted from real ginger, typically used as a condiment in various Chinese dishes.

Hot & Spicy.

Tender duck and show cabbage served in a savory noodle soup, a comforting blend inspired by traditional Chinese flavors.

Pork and cabbage are combined in a hearty noodle soup, offering a comforting blend of flavors.

Choice of shrimp, beef, chicken or veg, or pork.

Hot & Spicy.

Hot & Spicy.

Chicken and Chinese black mushrooms served atop white rice, often accompanied by a selection of vegetables in a savory sauce.

Beef and Chinese black mushrooms served over white rice, typically includes a mix of Chinese vegetables in a savory sauce.

Chicken, beef shrimp w. vegetable.

Fried bean curd and sesame seeds, sautéed in a special sauce, served over white rice.

Sautéed salmon fillet paired with bean curd and an assortment of vegetables, served over a bed of white rice.

Sliced beef and fresh tomatoes served over white rice, typically accompanied by a mild sauce to complement the dish.

Sliced chicken and fresh tomatoes stir-fried and served over white rice.

Fresh tomatoes and shrimp served over a bed of white rice, typically includes a blend of light seasonings to enhance the natural flavors of the ingredients.

Fish fillet sautéed with mixed vegetables, served in a creamy corn sauce.

Bitter melon and chicken stir-fried, served over rice, typically includes a harmonious blend of flavors that complement the unique taste of bitter melon.

Tender beef slices stir-fried with bitter melon, served over a bed of steamed rice.

Sautéed Chinese broccoli and chicken served atop a bed of rice, typically prepared with a light, savory sauce.

Stir-fried tender beef and Chinese broccoli, typically includes a savory brown sauce, served over a bed of rice.

Tender shrimp and Chinese broccoli served over rice, typically includes a savory brown sauce.

Hot & Spicy.

Sour cabbage and chicken served atop white rice, typically includes a blend of vegetables and a tangy sauce to complement the dish.

Sour cabbage and tender slices of beef served atop a bed of white rice, typically includes a savory sauce to complement the dish.

Sour cabbage and tender squid served over white rice, typically includes a blend of traditional Chinese seasonings.

Chinese broccoli, bean curd, and mushrooms sautéed together, typically includes a savory sauce to enhance the flavors of the vegetables and tofu.

Jumbo shrimp fried to a golden crisp, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas.

Hot & Spicy. Large whole shrimp, beef, and sliced chicken.

Hot & Spicy. This remarkable dish was originally created for General Tso during the Ching dynasty. Finely chunked chicken sautéed with broccoli in exotic Hunan sauce.

Hot & Spicy. This is a mouth-watering dish of large chunks of spring chicken and coated with lotus flour, quickly fried until crisp brown. While the inside still tender, then enhanced by a special flavored sauce.

Jumbo shrimp sautéed with broccoli, bamboo shoots, and mushrooms in delicate egg white sauce.

Egg noodles served in a clear broth, accompanied by handmade wontons filled with a mixture of pork and shrimp, garnished with scallions and bok choy.

Tender roast pork slices with wontons and crisp greens in a savory noodle soup.

Tender roast duck slices atop springy noodles in a clear broth, complemented with fresh greens.

Tender soy sauce-marinated chicken served over noodles with a savory broth.

Savory broth with two meats, typically served with noodles and a blend of traditional vegetables.

Chicken, bean sprouts, and noodles served in a traditional Mandarin broth, typically includes a mix of aromatic herbs.

Noodle soup featuring a medley of seafood and assorted vegetables, served in a traditional broth.

A medley of fresh vegetables and noodles served in a light, clear broth.

Hot & Spicy.

Noodle soup featuring tender fish balls, typically accompanied by a selection of vegetables and herbs in a clear, savory broth.

Hot & Spicy.

Roast pig over a bed of rice, typically accompanied by a special sauce and a selection of vegetables.

Marinated bbq spare ribs served over rice, typically includes a blend of Chinese spices and sauces for a rich, savory taste.

Roasted pork served atop white rice, often accompanied by a special sauce and garnished with select vegetables.

Tender roast duck slices and a drumstick served over a bed of steamed white rice.

Soy sauce-marinated chicken, served over rice, often accompanied by a selection of vegetables for a balanced dish.

Tender roasted duck and juicy roasted pork, served over steamed white rice with a light ginger scallion sauce.

Choice of shrimp, beef, chicken, pork, or veg.

Choice of shrimp, beef, chicken, pork, or veg.

Choice of shrimp, beef, chicken, pork, or veg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and assorted vegetables, typically including bean sprouts and scallions.

Hot & Spicy.

Stir-fried white rice with shrimp, chicken, pork, and a medley of vegetables, typically including peas and carrots.

Pan-fried noodles served with a mix of meats and assorted vegetables, typically including onions, carrots, and greens.

Wide rice noodles sautéed with slices of beef, mixed vegetables, and coated in a savory gravy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Hot & Spicy.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot & Spicy.

Hot & Spicy.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced steak stir-fried with green bell peppers and onions, typically includes carrots, in a savory brown sauce.

Sliced beef sautéed with scallions and onions, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with fresh tomatoes, typically includes onions and bell peppers in a savory tomato-based sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fresh string beans sautéed, typically includes garlic and ginger, based on common preparation methods in Chinese cuisine.

Hot & Spicy.

Steamed Chinese broccoli gently coated in a savory oyster sauce.

Chinese broccoli sautéed with fresh garlic, typically featuring the vegetable's natural flavors enhanced by the aromatic presence of garlic.

A medley of freshly steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served without any added sauces or oils.

Assorted vegetables and tofu, typically stir-fried and served in a savory brown sauce.

Shrimp in savory lobster sauce. Options include white rice, brown rice, or vegetable fried rice.

Hot & Spicy.

Shrimp sautéed in savory black bean sauce. Options include white rice, brown rice, or vegetable fried rice.

Shrimp in ginger sauce, option of white, brown, or vegetable fried rice.

Hot & Spicy.

Sautéed baby shrimp and chicken, brown sauce. Choice of white rice, brown rice, or veg. fried rice.