Hop & Vine Taphouse Menu

Eight tiger prawns in a tempura batter, deep fried and served with a sweet chili aioli.

Three flour tortillas grilled and topped with tempura tiger prawns, smoked chipotle sour cream, cilantro, lime, cabbage, and fresh salsa.

Local organic hand-cut fries smothered with our gravy, loaded with cheese curds, and topped with crisp bacon bits and caramelized balsamic onions.

Crispy, fried pork ribs tossed in a homemade honey garlic sauce.

Baby spinach, artichokes, and three cheeses blended with cream cheese and cheese curds, and baked until bubbling. Served with tri-coloured tortilla chips.

Your choice of either Fries served with chipotle and garlic mayo, yams with chipotle mayo.

Your choice of either Fries served with chipotle and garlic mayo, yams with chipotle mayo.

Your choice of either Fries served with chipotle and garlic mayo, yams with chipotle mayo.

Marinated, lightly flavoured, and flash-fried calamari. Served with homemade tzatziki.

Tri-coloured tortilla chips topped with half a pound of cheese, banana peppers, tomatoes, and green onions. Served with salsa and sour cream.

Ginger and garlic seared wild sockeye salmon finished with a miso broth. Served with seasonal vegetables and steamed rice.

Wild sockeye salmon coated in tempura and lightly fried. Served with cilantro, cabbage, and hand-cut organic fries.

An authentic Indian recipe made with traditional spices and free-run chicken thighs. Served with naan bread over jasmine rice.

A skillet of perogies with sauteed onions, cheese, bacon, and farmer's sausage. Served with a side of sour cream.

Butter, cream, garlic, and parmesan sauce made to order and served with garlic toast.

Two poached eggs and sliced ham on English muffins topped with hollandaise sauce. Served with hash browns.

Crispy hash browns sauteed with onions, cheese, peppers, mushrooms, sausage, bacon, and two eggs. Served with toast.

Smoked bacon and chicken topped with two eggs and cheese. Served with toast.

Three eggs, bacon, onions, peppers, cheddar cheese, and hollandaise sauce wrapped in a flour tortilla. Served with hash browns.

Smoked bacon, grilled free-range chicken, crispy tortillas, aged Canadian cheddar, cucumbers, and tomatoes all tossed with an orange chipotle dressing.

Crisp romaine tossed with a creamy Caesar dressing, croutons, and shredded parmesan.

Seasonal greens, tomatoes, and cucumbers with your choice of dressing.

Ask your server for today's fresh choice.

Rich broth with sauteed onions, topped with bread and cheese.

Smoky cream of tomato soup.

Jumbo prawns, roasted peppers, and tomatoes with a homemade pesto sauce.

Free-run chicken breast, roasted peppers, cilantro, and our Asian BBQ sauce.

Fire-roasted tomatoes, mozzarella, bocconcini, and fresh basil. Drizzled with balsamic glaze.

Cheese and tomato sauce.

(4pm-10pm)

(4pm-10pm)

20% OFF